MMMMM… Can you say Cinnamon Rosettes?
My daughter whipped up these Cinnamon Rosettes Croissants one morning before a holiday. They are divine, a mere four ingredients, and great warm or cold.
- Two (8-oz.) cans refrigerated crescent dinner rolls
- 1 stick (8 Tbs) of butter melted
- 1 cup sugar
- 3 Tbs cinnamon
- Pre-heat oven to 375°F
- Place melted butter in a bowl
- Mix sugar and cinnamon in another bowl
- Separate dough into 16 triangles
- Dip each triangle of dough in butter, then dip into cinnamon sugar mixture.
- Roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
- Place each roll on ungreased cookie sheets; wrapping rolled dough around until it forms a rosette shape.
- Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
How to make perfect Cinnamon Rosettes Croissants
Breakfast food can often take so long to make, don’t you think? I long for a quick yummy recipe that everyone will devour. These gorgeous rosettes fit the bill, perfect for a holiday breakfast or a ladies tea.
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Looking for more breakfast recipes?
Find a wide array of breakfast cookbooks on Amazon or wondeful recipes on my breakfast pinterest board.
Amy Greenwood says
These look really tasty and not too hard to make. I think I’ll try this recipe out this weekend!
Cathy Jarolin says
These Cinnamon Rosettes look Delicious. I love cinnamon .. The only problem I may Have is twisting the dough to make them Rosettes. Lol!
Sherry Compton says
I like it! Cute and looks easy…hopefully. They look delicious, too. What a great way to change up a comfort, yummy food.
Sarah L says
Makes me want some cinnamon toast. Fun recipe.
Sarah L says
Such a clever way to make something plain into something beautiful.
Patricia Hoffmeister says
These Cinnamon Rosette Croissants, sound easy, look great and I bet they would be delicious.
Zoey says
I really like the rosette appearance.
Cathy Jarolin says
These look so delicious! I love cinnamon and thats all I have to hear and I am looking for the Cinnamon Pastry! Lol! So Pretty too shaping them into Rosettes. This recipe is going on my pinterest Board and I will make them~ Thank You so much for sharing this recipe…
Cathy Jarolin says
Yummy I can just taste these delicious cinnamon rosettes with my morning coffee. I just know I wouldn’t stop at one! Lol I am sharing this recipe and pinning it also/ Thank You for Sharing! :O)~~~~~~~
Miranda Sherman says
I am going to make these with the kids this weekend! Thank you for the awesome recipe, my mouth is watering, I just can’t wait!
Lynne B says
These would be so cute to serve at brunch.
Julie Hawkins says
I like the 400+ healthy breakfast recipes book. It looks like it has lots of great ideas for me to use.
Sand says
I would like the Cast Iron Cookbook: Heavenly Breakfast, Lunch, Dinner & Dessert Recipes because I own a lot of cast iron cookware.
Dina L says
I would choose “Top 30 Quick Vegetarian Breakfast Recipes for Busy Women: Never Miss Your Breakfast Again” because I’m too tired to make elaborate breakfasts in the morning. I sometimes miss breakfast and could use simple, healthy recipes.
DanV says
I would like The Breakfast Book: A Healthy Cookbook with Amazing Whole-Food Breakfast Recipes for some tasty, healthy recipes
Danielle Lindquist says
50 Delicious Waffle Recipes for Breakfast because waffles are amazing no matter how they are prepared!
Rosie says
This looks so good. I’d love to make these, they are special, but not that hard!
Rosie says
These look amazing, and very special. I’d love to try this!
Cindy says
Folding them reminds me of making crescent rolls.
janie hampton says
recipe looks delicious! always looking for something new and easy to make.