Cinnamon Rosettes Croissants Recipe
 
Prep time
Cook time
Total time
 
Flaky, cinnamon rosettes made from store bought crescent rolls dough. Easy and elegant. These freeze beautifully as well.
Author:
Recipe type: Breakfast
Serves: 16
Ingredients
  • Two (8-oz.) cans refrigerated crescent dinner rolls
  • 1 stick (8 Tbs) of butter melted
  • 1 cup sugar
  • 3 Tbs cinnamon
Instructions
  1. Pre-heat oven to 375°F
  2. Place melted butter in a bowl
  3. Mix sugar and cinnamon in another bowl
  4. Separate dough into 16 triangles
  5. Dip each triangle of dough in butter, then dip into cinnamon sugar mixture.
  6. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
  7. Place each roll on ungreased cookie sheets; wrapping rolled dough around until it forms a rosette shape.
  8. Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/cinnamon-rosettes-croissants-recipe/