MMMMM… Can you say Cinnamon Rosettes?
My daughter whipped up these Cinnamon Rosettes Croissants one morning before a holiday. They are divine, a mere four ingredients, and great warm or cold.
Cinnamon Rosettes Croissants Recipe
Prep time
Cook time
Total time
Flaky, cinnamon rosettes made from store bought crescent rolls dough. Easy and elegant. These freeze beautifully as well.
Author: Shelley Zurek
Recipe type: Breakfast
Serves: 16
Ingredients
- Two (8-oz.) cans refrigerated crescent dinner rolls
- 1 stick (8 Tbs) of butter melted
- 1 cup sugar
- 3 Tbs cinnamon
Instructions
- Pre-heat oven to 375°F
- Place melted butter in a bowl
- Mix sugar and cinnamon in another bowl
- Separate dough into 16 triangles
- Dip each triangle of dough in butter, then dip into cinnamon sugar mixture.
- Roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
- Place each roll on ungreased cookie sheets; wrapping rolled dough around until it forms a rosette shape.
- Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
How to make perfect Cinnamon Rosettes Croissants
Breakfast food can often take so long to make, don’t you think? I long for a quick yummy recipe that everyone will devour. These gorgeous rosettes fit the bill, perfect for a holiday breakfast or a ladies tea.
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Those are pretty, easy and yummy.
These are so pretty, and yet so easy, you could make them anytime to make everyone feel so special and pampered
These look so incredible. They look like something I would get at a nice French bakery to serve at a party. However, they look super easy to make.
These are beautiful. I might add some pecans (why not).
These look like something from a fancy bakery, I would love to try one.
These look delicious and easy. They would be great for holiday breakfasts.
These look amazing. Thanks for sharing.
These sound delicious, I will definitely have to make them.
These are really yummy!
Love this idea! In fact, I am so inspired that I shall be making this as part of my Christmas morning breakfast buffet.
They look great, I hope to make some.
Wonderful. These looks fancy and yet they’re easy to make. Perfect for breakfast when I have company. Looks like I fussed! And my husband will love them.
Yum, these look like yummy elephant ears! and better yet the recipe sounds so easy.
These are a pretty twist on the recipe.
These are so pretty and I best they taste delicious too. Great recipe, Shelley!
This is so easy I can get my Grandson’s to help make them. Thanks!
Oh my goodness! Those look fabulous!!!
It’s a rosette AND a croissant, all at once? My head just can’t get around that. But I’m sure it’s delicious!
Love how these are much easier then regular cinnamon rolls. The twists look really pretty too!
Sounds good to me love to try this looking good