MMMMM… Can you say Cinnamon Rosettes?
My daughter whipped up these Cinnamon Rosettes Croissants one morning before a holiday. They are divine, a mere four ingredients, and great warm or cold.
Cinnamon Rosettes Croissants Recipe
Prep time
Cook time
Total time
Flaky, cinnamon rosettes made from store bought crescent rolls dough. Easy and elegant. These freeze beautifully as well.
Author: Shelley Zurek
Recipe type: Breakfast
Serves: 16
Ingredients
- Two (8-oz.) cans refrigerated crescent dinner rolls
- 1 stick (8 Tbs) of butter melted
- 1 cup sugar
- 3 Tbs cinnamon
Instructions
- Pre-heat oven to 375°F
- Place melted butter in a bowl
- Mix sugar and cinnamon in another bowl
- Separate dough into 16 triangles
- Dip each triangle of dough in butter, then dip into cinnamon sugar mixture.
- Roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
- Place each roll on ungreased cookie sheets; wrapping rolled dough around until it forms a rosette shape.
- Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
How to make perfect Cinnamon Rosettes Croissants
Breakfast food can often take so long to make, don’t you think? I long for a quick yummy recipe that everyone will devour. These gorgeous rosettes fit the bill, perfect for a holiday breakfast or a ladies tea.
The Chief Blonde Remarks: This giveaway is sponsored by me so just enter away to win.
Looking for more breakfast recipes?
Find a or wondeful recipes on my breakfast pinterest board.
These I wouldlike quite a bit. I love a good croissant. I think the cinnamon would add a nice flavor. I dont think I have ever had these with cinnamon before.
Why did you end the giveaway so early?
I am sorry I reactivated it. It actually ended on 5-7 but I put it everywhere as 5-9 so I restarted it if you want to come back and get your final entries here: https://stillblondeafteralltheseyears.com/2017/04/cinnamon-rosettes-croissants-recipe/
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THIS IS THE BEST SPICE ,I LOVE CINNAMON AND EVEN TAKE IT IN PILL FORM FOR HEALTH.
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This looks like a great recipe to try for when company is here. Who doesn’t love cinnamon? I can smell them baking right now…
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I love cinnamon. This looks super yummy.
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