Beautiful Butterfly Orange Cake Recipe
Family get-togethers are always full of exciting new dishes and tons of dessert! This “Butterfly” Orange cake recipe is super moist with a very orange aroma. Originally made by my very own Aunt Beth, it is a perfect summer treat at a get-together. It’s a fresh, sunny taste and looks gorgeous in any shape!
- 1 Box of Yellow Cake Mix
- 1 Box instant vanilla pudding
- 4 eggs
- ½ cup vegetable oil
- 1 cup orange juice
- Preheat oven to 325 degrees.
- Prepare a greased Bundt/cake pan.
- In a mixing bowl, combine all ingredients.
- Pour mix into the cake pan.
- Bake for 35-40 minutes.

Want to try this recipe out in the butterfly shape?
Find a here.
Check out these other fun shapes of Cake Pans:




That is a beautiful cake. i bet it taste amazing and what a good cake to bake in the Spring time.
What a fun way to introduce kids to the food! I love that butterfly mold.
I think the fun part of this very simple recipe is your imagination and the unique molds. I am sure that there are many characters out there but I would like something similar to your recipe. A butterfly or flower would be pretty. I guess too much icing would ruin the whole concept of seeing a face or character.
This looks and sounds delicious! Love the butterfly mold. Thanks!
We love butterfly this would be fun to make and it looks so yummy,Ty
love the bunny and butterfly shapes they are so cute
looks so yummy and very nice shape for butterfly -orange cake recipe. thanks for sharing.
This looks awesome, and it’s so pretty! My daughter would love the Pikichu pan! Thanks for the recipe 🙂
What a lovely cake and it look really delicious!
I bet this is yummy! The added moisture of the orange juice would make it really flavorful and wouldn’t dry out like some cake. I will be making this.
Wow this sure makes a great impression, and I bet it is delish, too. I would love this cake pan! I’m thinking it could be fun to frost it fancy, too!
Um….I don’t even care if I never get the cake into a particular shape. I just know that it would taste fantastic! This is a have-to-try recipe; thanks for sharing!
How cute, I know once we cut into it, the smell of orange would fill the room. I have to try this recipe. Thanks so much for sharing. The pan shape info is great too, one for just about everything.
Thank you for sharing this delicious recipe. It’s easy to make and that important to me, but I like a recipe that has an added burst of flavor and this recipe had that.
I know we’re heading into winter, but I’m craving this citrusy cake!
This looks so cute & good. Trying out different shaped cake pans would be fun.
Those are some fun cake pans. Too bad I don’t bake.
These look delicious and they’re incredibly simple to make. My kids would love it. Also, I love making cakes and cupcakes into fun shapes. So i’m loving the cake molds!
Ohh this looks beautiful, and sounds YUMMY!
Thanks for the Post, Recipe, Pictures, and the How to!
Thank you for sharing Aunt Beth’s Butterfly Orange cake. It is precious and delicious. I also appreciate you showing us the additional silicone pans in other shapes.