Are you SouperCharged this Summer?
Boulder Organic sent us along coupons so we could try their amazing soups, featured here is the Boulder Organic Chicken Quinoa & Kale Soup ($4.99 for 16 oz)
Tips to SouperCharge your Summer
#1 Grow your Own!
There is no better way to be sure your vegetables and fruits are fresh and pesticide free than to grow your own.
#2 Enjoy the outdoors
You wait for it all year…it’s your dream all winter long. So get outside and enjoy summer. Garden, walk, participate in sports or hit up a park. It will feed your soul.
#3 Eat Healty and Well
Summer is the time to really enjoy eating and flavors. You can eat outside, enjoy fruits and vegetables and lighter food choices like soups. Consider Boulder Organics when reaching for your soup choices this summer! Why?
- Boulder Organic Foods was founded in 2006 by Kate Brown, who had a vision to craft “oh my gosh!” good food using garden-fresh ingredients.
- Boulder Organic is known for its certified organic, gluten-free and Non-GMO soup made in small batches.
- Boulder Organic soup is found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally (Look for them at a Target or Fresh Thyme market near you!)
- The company offers varieties for all types of diets, including gluten-free, vegan, vegetarian and dairy-free
What do I love so much about Boulder Organic Soups?
Just look at the ingredients for the Boulder Organic Chicken Quinoa & Kale Soup featured above.
Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Carrots*, Navy Beans*, Quinoa*, Kale*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Garlic*, Extra Virgin Olive Oil*, Spices*. * Organic.
Want to get some 7 Healthy Tips To Supercharge Your Summer?
Click HERE or on the photo below for these great tips from Boulder Organic!
I’d like to try their Potato Leek Soup sounds nice and creamy, perfect for supper with a sandwich
We love soup. So healthy for you.
I think the first I would try is the Butternut Squash with Sage.
I have never tried these soups but they look delicious. I need to give them a try!
I’d try the roasted tomato basil. It sounds nice.
I’m a fan of minestrone soup, so naturally I’d love to try the Garden Minestrone Soup. I didn’t know that I could get 50% of my daily Vitamin A and it’s only 90 calories in this minestrone soup! 🙂 Great news, for someone who is watching their calorie intake.
I like white beans, and I would like to try the Tuscan White Bean Soup. It sounds really good.
I am a huge fan of tomato soup, so roasted tomato basil sounds awesome!
I’d love to try almost any of them, but the Potato Leek soup sounds delicious! I had some at a restaurant and have been wanting more ever since.
I would like to try the red lentil Dahl soup, I like that it has 7 grams of fiber and I am really into curry flavors.
Some of these look so good – and we are always looking for fast, easy, delicious around here. I’d like to try the Minestrone because it is one of my all time fave soups, and I don’t always have the time to make my own or feel like going out to eat. The potato leek also sounds delicious, then again, they all do.
The soups look so good!
The potato leek look good. I would like to try it. I just try so hard to make soup and it never comes out right.
A lot of these soups sound so Delicious! There is one that stands out to me that I would really like to try> The Roasted Tomato Basil Soup! I love tomato soup! It has always been my Favorite. T o me the Roasted Tomato Soup would have a lot of Robust to it. I imagine a richer tomato taste. This would be much to my liking!! 🙂
I would like to try the Cuban Black Bean Soup. I love Cuban food.
I would love to try their Vegetable chili. I’ve been looking for a simple way to have a healthy meat free chili for a while.
Butternut squash with sage. Just recently tried butternut squash and it is yummy. Would love to try in a soup
Green chili corn chowder sounds delicious. I’m a big fan of green chili, being from NM; so now living far away that would be a nice treat.
I want to try the roasted tomato basil because I love tomato soup!
The Roasted Tomato Basil looks so yummy! It would taste great with grilled cheese