Are you SouperCharged this Summer?
Boulder Organic sent us along coupons so we could try their amazing soups, featured here is the Boulder Organic Chicken Quinoa & Kale Soup ($4.99 for 16 oz)
Tips to SouperCharge your Summer
#1 Grow your Own!
There is no better way to be sure your vegetables and fruits are fresh and pesticide free than to grow your own.
#2 Enjoy the outdoors
You wait for it all year…it’s your dream all winter long. So get outside and enjoy summer. Garden, walk, participate in sports or hit up a park. It will feed your soul.
#3 Eat Healty and Well
Summer is the time to really enjoy eating and flavors. You can eat outside, enjoy fruits and vegetables and lighter food choices like soups. Consider Boulder Organics when reaching for your soup choices this summer! Why?
- Boulder Organic Foods was founded in 2006 by Kate Brown, who had a vision to craft “oh my gosh!” good food using garden-fresh ingredients.
- Boulder Organic is known for its certified organic, gluten-free and Non-GMO soup made in small batches.
- Boulder Organic soup is found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally (Look for them at a Target or Fresh Thyme market near you!)
- The company offers varieties for all types of diets, including gluten-free, vegan, vegetarian and dairy-free
What do I love so much about Boulder Organic Soups?
Just look at the ingredients for the Boulder Organic Chicken Quinoa & Kale Soup featured above.
Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Carrots*, Navy Beans*, Quinoa*, Kale*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Garlic*, Extra Virgin Olive Oil*, Spices*. * Organic.
Want to get some 7 Healthy Tips To Supercharge Your Summer?
Click HERE or on the photo below for these great tips from Boulder Organic!
Mmmm potato leek soup sounds great. I’ve never met a potato soup I didn’t like.
I’d want the roasted tomato basil soup because it sounds so good.
I would like the Butternut Squash Soup with Sage
I would like to try the Cuban Black Bean as I love black beans and I have never tried them with Cuban seasoning and that sounds fun and spicy
I would love to try the Butternut Squash soup with sage
I would like to try the Cuban Black Bean Soup because I love Cuban food!
I think I would like garden minestrone. It’s one of my favorite kinds of soup!
I’d like to try their Chicken Vegetable Chili because I think our family would enjoy it.
I’m thinking maybe Minestrone as I have never tried that kind of Soup before. I think it would very good and comforting. I’m glad you have another giveaway for this since I obviously didn’t win the other one. 🙂
I would love to try the Boulder Organic Butternut Squash Soup with Sage because I love pumpkin and butternut soups and so does my daughter so I would love for us to be able to try them.
Carrot Ginger Soup with Coconut would be the Boulder soup I would like to try. Love all the organic ingredients plus soup is my go to when I am in a hurry for something nourishing to eat at work.
I’d like to try the butternut squash soup with sage because I love a good butternut squash soup.
I would like to try the tomato basil soup. Not only would it taste good as it is, but there are so many recipes it can be used in.
I would love the Green Chile Corn Chowder, I love the idea that they are organic soups.
I love soup!
The BUTTERNUT SQUASH SOUP with SAGE because I love real veggies especially squash.
i would like the roasted tomato basil.
all right I have picked 3 different ones and kept changing….. this minute I pick
Roasted Tomato Basil Soup
just feeling that it would be one of the best soups I have had in long time. Love trying different products but some times the price stops you
I’d love to try the Carrot Ginger with Coconut soup.
Chicken Quinoa & Kale Soup looks so good