Are you SouperCharged this Summer?
Boulder Organic sent us along coupons so we could try their amazing soups, featured here is the Boulder Organic Chicken Quinoa & Kale Soup ($4.99 for 16 oz)
Tips to SouperCharge your Summer
#1 Grow your Own!
There is no better way to be sure your vegetables and fruits are fresh and pesticide free than to grow your own.
#2 Enjoy the outdoors
You wait for it all year…it’s your dream all winter long. So get outside and enjoy summer. Garden, walk, participate in sports or hit up a park. It will feed your soul.
#3 Eat Healty and Well
Summer is the time to really enjoy eating and flavors. You can eat outside, enjoy fruits and vegetables and lighter food choices like soups. Consider Boulder Organics when reaching for your soup choices this summer! Why?
- Boulder Organic Foods was founded in 2006 by Kate Brown, who had a vision to craft “oh my gosh!” good food using garden-fresh ingredients.
- Boulder Organic is known for its certified organic, gluten-free and Non-GMO soup made in small batches.
- Boulder Organic soup is found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally (Look for them at a Target or Fresh Thyme market near you!)
- The company offers varieties for all types of diets, including gluten-free, vegan, vegetarian and dairy-free
What do I love so much about Boulder Organic Soups?
Just look at the ingredients for the Boulder Organic Chicken Quinoa & Kale Soup featured above.
Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Carrots*, Navy Beans*, Quinoa*, Kale*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Garlic*, Extra Virgin Olive Oil*, Spices*. * Organic.
Want to get some 7 Healthy Tips To Supercharge Your Summer?
Click HERE or on the photo below for these great tips from Boulder Organic!
I would love to try the Vegetable Chili. I am diabetic and this looks like a great lunch option.
I love Minestrone Soups so I would like to try the Garden Minestrone Soup.
I would like to try the red lentil dahl soup because I love lentils and curry.
I would love to try the Potato Leek Soup, I haven’t met a potato soup that I didn’t like.
I’d like to try the Vegetable Chili because I like chili and I like their ingredients.
I would like to try the Potato Leek soup because I have never tried it before but it sounds yummy. I love potato soup so I’m sure Potato leek soup would be delicious.
I love Minestrone soup so I would love to try their Garden Minestrone Soup. I have never tried this brand before. Looking delicious!!!!
I’d like to try the Carrot Ginger soup with coconut. It sounds really different and intriguing!
All of the soups sound sooo yummy but I really would love to try the Butternut Squash Soup with Sage and thanks for this opportunity to win!
roasted tomato basil
I would like to try your soup
I love tomato basil soup so I would definitely selected Boulder’s Roasted Tomato Soup as my first choice. The basil give the tomato a zing to my taste buds so that’s the one I would choose.
Chicken Vegetable Chili would be my choice, sounds tasty.
tomato basil because it’s my favorite kind of soup!
Carrot Ginger Soup With Coconut sounds good…
I would love to try the veggie chili for meatless friday!
I want to try their Tuscan White Bean Soup because white beans is one of my fav. legumes
The potato leek soup is the first one I’d try. I love a good potato soup and I just recently started using leek and love the flavor!
I’d love to try roasted tomato basil because I love tomatoes and I love basil.
I would love to try the Garden Minestrone soup- My favorite soup at Olive Garden is their minestrone!)