Are you SouperCharged this Summer?
Boulder Organic sent us along coupons so we could try their amazing soups, featured here is the Boulder Organic Chicken Quinoa & Kale Soup ($4.99 for 16 oz)
Tips to SouperCharge your Summer
#1 Grow your Own!
There is no better way to be sure your vegetables and fruits are fresh and pesticide free than to grow your own.
#2 Enjoy the outdoors
You wait for it all year…it’s your dream all winter long. So get outside and enjoy summer. Garden, walk, participate in sports or hit up a park. It will feed your soul.
#3 Eat Healty and Well
Summer is the time to really enjoy eating and flavors. You can eat outside, enjoy fruits and vegetables and lighter food choices like soups. Consider Boulder Organics when reaching for your soup choices this summer! Why?
- Boulder Organic Foods was founded in 2006 by Kate Brown, who had a vision to craft “oh my gosh!” good food using garden-fresh ingredients.
- Boulder Organic is known for its certified organic, gluten-free and Non-GMO soup made in small batches.
- Boulder Organic soup is found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally (Look for them at a Target or Fresh Thyme market near you!)
- The company offers varieties for all types of diets, including gluten-free, vegan, vegetarian and dairy-free
What do I love so much about Boulder Organic Soups?
Just look at the ingredients for the Boulder Organic Chicken Quinoa & Kale Soup featured above.
Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Carrots*, Navy Beans*, Quinoa*, Kale*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Garlic*, Extra Virgin Olive Oil*, Spices*. * Organic.
Want to get some 7 Healthy Tips To Supercharge Your Summer?
Click HERE or on the photo below for these great tips from Boulder Organic!
I would love to try the Summer Gazpacho. It sounds nice and refreshing for the hot days of summer.
Would love to try any of them but I think my favorite would be Tuscan White Bean Soup. Love white beans and I have been trying to switch our eating habits to Organic and with 5 boys it gets pretty pricey. Thank you
I would like to try Chicken Vegetable Chili because I like soup with a little bit of spice!
I’d love to try the Cuban Black Bean Soup. I really like black bean soups.
I want to try them all but the first ones i would try i think would be the Summer Gazpacho,Roasted Tomato Basil,Golden Quinoa & Kale and Cuban Black Bean,because all of these have something i love in them and they sound delicious i will definitely be trying these out one way or another :0)….Thank You!!
oh my–the carrot ginger soup with coconut sounds amazing–something I may never make but yet sounds refreshing and hearty at the same time–perfect year round soup!
I would like to try the Red Lental Dahl soup. I love Dahl but have never had it in soup form so that sounds good to me.
the grandkids’s Fav would be mixed with spaghetti and mine is Tuscan White Bean Soup mixed with cut pasta this is the stuff I grew up with and now the grandkids
I’d love to try Cuban black bean! I love beans in soup 🙂
I would like to try potato leak soup. I love potatoes
I would like to try the Cuban Black Bean Soup. It sounds very healthy and I love black beans.
I would like to try the Roasted Tomato Basil soup. Whenever we go out to eat at a soup & sandwich restaurant, I always order tomato basil soup. Delicious!
I love ALL soup…I could basically live off soup. Each week I cook at least one pot, and I try to limit myself to that for my husbands sake…lol…he doesn’t complain, but I know he likes a but more variety. All of the Boulder soups sound yummy! My first choice to try would be the Green Chili Corn Chowder. I have never had the flavor combo, and I am sure it would be delicious! 🙂
I would love the garden minestrone soup….sounds like a great healthy lunch and full of flavor!
I want to try Potato Leek Soup, I am a potato lover and this soup sounds
wonderful and leaves out the cheese that so many soups add.
I would like the red lentil dahl soup because I would like all the veggies and coconut milk combo.
I would like to try the GOLDEN QUINOA AND KALE SOUP because I like the idea of getting protein from quinoa.
I would definately try the Golden quinoa and kale soup. I love both quinoa and kale so it sounds yummy!
I want to try Green Chile Corn Chowder, because I love anything with flavors from the Southwest!
I would love the roasted tomato basil – simple, classic, yum!