Are you SouperCharged this Summer?
Boulder Organic sent us along coupons so we could try their amazing soups, featured here is the Boulder Organic Chicken Quinoa & Kale Soup ($4.99 for 16 oz)
Tips to SouperCharge your Summer
#1 Grow your Own!
There is no better way to be sure your vegetables and fruits are fresh and pesticide free than to grow your own.
#2 Enjoy the outdoors
You wait for it all year…it’s your dream all winter long. So get outside and enjoy summer. Garden, walk, participate in sports or hit up a park. It will feed your soul.
#3 Eat Healty and Well
Summer is the time to really enjoy eating and flavors. You can eat outside, enjoy fruits and vegetables and lighter food choices like soups. Consider Boulder Organics when reaching for your soup choices this summer! Why?
- Boulder Organic Foods was founded in 2006 by Kate Brown, who had a vision to craft “oh my gosh!” good food using garden-fresh ingredients.
- Boulder Organic is known for its certified organic, gluten-free and Non-GMO soup made in small batches.
- Boulder Organic soup is found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally (Look for them at a Target or Fresh Thyme market near you!)
- The company offers varieties for all types of diets, including gluten-free, vegan, vegetarian and dairy-free
What do I love so much about Boulder Organic Soups?
Just look at the ingredients for the Boulder Organic Chicken Quinoa & Kale Soup featured above.
Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Carrots*, Navy Beans*, Quinoa*, Kale*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Garlic*, Extra Virgin Olive Oil*, Spices*. * Organic.
Want to get some 7 Healthy Tips To Supercharge Your Summer?
Click HERE or on the photo below for these great tips from Boulder Organic!
Green chili corn chowder is right up my alley. I love Southwesterm flavors!!
Cuban black bean or Tuscan white bean would be my soups of choice. Obviously, I love the bean.
I would be interested in trying the Carrot Ginger Soup With Coconut. I had a wonderful carrot soup the other day at a restaurant, so I’ve been on a carrot soup kick. I’m curious if it would hold up to the flavors that the restaurant soup did?
I could eat Garden Minestrone Soup all day, everyday! I LOVE Minestrone Soup
The Butternut Squash sounds amazing and the Tuscan White Bean Soup looks really yummy too!
Two fingers = PEACE
We live in the best country in the world, let’s start acting like it…!
I would love to try the Potato Leek Soup because i LOVE potato soup and i love leeks so it will be great for me.
I would love to try the Green Chile Corn Chowder. It sounds like it would be both healthy and tasty.
I would like tomato basil it sounds great!
I’ve never tried any of these before, but the Carrot Ginger Soup With Coconut sounds good to me.
I’d try the potato leek soup. Potato leek is one of my favorite soups and I am always looking for new brand to try.
My dad grows so much squash in his garden – I am going to have to try that.
I’d like to try the Red Lentil Dahl soup because lentils are awesomely filling and anything dahl is always delicious 🙂
potato leek! I love potato soup!
I would like to try the Green Chile Corn Chowder because I like soups to have a little kick to them.
Garden Minestrone would be my soup of choice; I heart vegetables!
Good for the summer and cold winters!
Butternut Squash Soup with Sage because I love butternut squash.
I’d like to try the Butternut Squash Soup with Sage. It sounds delicious!
I would like to try the potato leek it sounds delicious!