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Mama’s Raspberry Dump Cake Recipe

January 29, 2013 By Donna Marshall 34 Comments

Raspberry Dump Cake Recipe

Keeping it Simple!!

Raspberry Dump Cake

 

Mama’s Raspberry Dump Cake Recipe, yes the title sounds unappetizing, but it is truly delicious.

This recipe is a cross between a cookie bar and a cobbler. I have been making this for four decades and still receive requests for it. It is a great addition to a brunch or as an evening dessert with a scoop of ice cream. Very easy, only five ingredients.

 

5.0 from 14 reviews
Mama's Raspberry Dump Cake Recipe
 
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This recipe is a heartwarming "go to" cobbler like dish. It is great served warm and very easy to assemble. I like to keep things simple.
Author: Donna Marshall
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 18-21 ounce can Pie filling ( strawberry/cherry/raspberry ) your choice
  • 1 18-21 ounce can Crushed pineapple
  • 1 18 ounce Yellow Cake Mix
  • 1½ Sticks of Butter
  • 1 cup of Sliced Almonds or Pecan pieces
Instructions
  1. Using a glass 13"x9" rectangular baking dish;
  2. Pour pie filling of choice and crushed pineapple into pan, mix together well.
  3. Dump dry yellow cake mix over fruit and spread evenly.
  4. For the next layer, slice the butter thinly, distributing uniformly over cake mix as you slice.
  5. Finish by sprinkling your choice of nuts on top.
  6. Bake uncovered at 350 degrees for 1 hour or until top is golden brown.
  7. Cool 1 hour or until crust has hardened slightly.
3.4.3177

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Filed Under: Recipes, Women over 45 Tagged With: Cake Recipe, Dump Cake Recipe, Raspberry Dump Cake, Raspberry Dump Cake Recipe

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  1. Briar says

    July 26, 2023 at 11:23 pm

    What size pan? Geeze

    Reply
    • Shelley Zurek says

      August 7, 2023 at 12:20 pm

      Updated. 13″x9″ pan. Thanks for noticing and asking the question.

      Reply
  2. Tamra Phelps says

    April 15, 2019 at 11:48 pm

    I love dump cakes. They taste delicious and are so simple to make.

    Reply
  3. Rosie says

    December 14, 2018 at 9:42 am

    This is an amazing cake recipe, and it would be hard to believe it is based from a humble cake mix and a few cans. I’d love to try it.

    Reply
  4. CALVIN says

    January 17, 2018 at 1:31 pm

    Great recipe, I like the icecream on the side

    Reply
  5. mel says

    August 8, 2017 at 2:30 pm

    That looks yummy! Now I am hungry!

    Reply
  6. Cathy Jarolin says

    June 9, 2017 at 10:58 pm

    Yummy! Mama’s Raspberry Dump Cake sounds so easy & Delicious. This one is a must make. My Husband Loves Raspberrie’s. Thank You for Sharing

    Reply
  7. Jennifer S. says

    February 21, 2017 at 6:19 pm

    I agree that the name doesn’t exactly sound appetizing, but after reading the instructions, I get it. Basically, all the ingredients get dumped and that’s it. Easy enough! Sounds good, so I’ll be giving this a try at some point.

    Reply
  8. Ruth McIver says

    January 26, 2017 at 8:56 am

    This does sound delicious! So there is not a whole lot of mixing going on? I can do this without bringing out the hand mixer. Doesn’t entail a lot of bowls and setting aside and measuring. I am anxious to do this one.

    Reply
  9. Cathy Jarolin says

    August 7, 2016 at 11:19 pm

    My Husbands favorite Fruit is Raspberries .. With the added Pineapple this cake sounds so Delicious! I will have to make this one. Thankyou for sharing this Recipe . I will pin this for myself.. Love it!!

    Reply
  10. Sherry Compton says

    July 31, 2016 at 7:53 am

    Dump cakes are wonderful! I love how easy making cake can be. Using pie filling will be flavorful and easy, too. It’s National Raspberry Cake Day, and this is a great way to celebrate.

    Reply
  11. Crystal says

    May 1, 2016 at 9:34 am

    I made this to bring to my mom’s house and everyone loved it!!! I am definitely gonna make this again!

    Reply
  12. Whiskey Black says

    April 21, 2016 at 11:06 pm

    Ohhh!!! I adore raspberries! I’ve never made a dump cake & think, very soon, this shall be my first! Yummy!

    Reply
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