Mama's Raspberry Dump Cake Recipe
 
 
This recipe is a heartwarming "go to" cobbler like dish. It is great served warm and very easy to assemble. I like to keep things simple.
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 18-21 ounce can Pie filling ( strawberry/cherry/raspberry ) your choice
  • 1 18-21 ounce can Crushed pineapple
  • 1 18 ounce Yellow Cake Mix
  • 1½ Sticks of Butter
  • 1 cup of Sliced Almonds or Pecan pieces
Instructions
  1. Using a glass 13"x9" rectangular baking dish;
  2. Pour pie filling of choice and crushed pineapple into pan, mix together well.
  3. Dump dry yellow cake mix over fruit and spread evenly.
  4. For the next layer, slice the butter thinly, distributing uniformly over cake mix as you slice.
  5. Finish by sprinkling your choice of nuts on top.
  6. Bake uncovered at 350 degrees for 1 hour or until top is golden brown.
  7. Cool 1 hour or until crust has hardened slightly.
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/mamas-raspberry-dump-cake-recipe/