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The Fundamental Techniques of Classic Bread Baking Review

January 9, 2012 By Shelley Zurek 395 Comments

Always Wanted to Learn the fundamental techniques of Classic Bread Baking?

 

the fundamental techniques of Classic Bread Baking

stillblonde3 smallThe Chief Blond Remarks: Ever dreamed of baking classic breads?  How about taking an intensive 8 week bread baking course?  That’s exactly what the book The Fundamental Techniques of Classic Bread Baking will provide to you!  First you will learn basic terms, techniques and steps.  Then you utilize the  illustrated step-by-step Instructions on how to make classic recipes from Italy, France, Germany, Middle Europe AND gluten-free breads!   The Fundamental Techniques of Classic Bread Making is from the http://www.internationalculinarycenter.com/ . This bread making guide is based on the elite International Culinary Center’s intensive course and is one of the most highly regarded programs in the world for instruction and preparation of future bread bakers!

THE GIVEAWAY:

Giveaway Runs from Jan. 9- January 23, 2011 11:59 EST

THE PRIZE:

$65 The Fundamental Techniques of Classic Bread Baking Book

Blog Note: This BreadMaking Cookbook Giveaway is Over.  The Rafflecopter recorded 3421 entries.  See Giveaway Winners Here.

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Filed Under: Book reviews>>, food reviews, Lifestyle over 50, Reviews>>

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  1. Tracy Juliano says

    January 9, 2012 at 6:47 pm

    I never have… but I definitely would!

    Reply
  2. Mia J says

    January 9, 2012 at 6:45 pm

    I have tried to make bread a couple of times and it turned out pretty good. I would like to be able to make bread like my sister in law. Hers is delicious.

    Reply
  3. Kim Davis says

    January 9, 2012 at 6:29 pm

    I used to make my own bread all the time because it tasted better then store bought, I also had a bread maker for a while which never worked quite right. I don’t do it anymore because I can’t eat bread

    Reply
  4. Stephanie Hirsch says

    January 9, 2012 at 6:27 pm

    I actually do make my own bread, usually for school lunches, its cheaper and healthier if I make it myself, plus bread always freezes pretty well depending on the recipe. I also make “breakfast” breads, so that my kids and I always have something more to eat than just cereal.

    Reply
  5. Anna says

    January 9, 2012 at 6:27 pm

    I want to make my mom’s homemade sourdough.

    Reply
  6. Leanne says

    January 9, 2012 at 6:17 pm

    Yep, I have made it many times with my grandma.

    Reply
  7. carole says

    January 9, 2012 at 5:57 pm

    I make bread at least once a week amd love the smell of freshly made bread in my kitchen

    Reply
  8. deb k says

    January 9, 2012 at 5:56 pm

    Yes I have made my own bread. It didn’t turn out very good though. It was really heavy. It did not seem to rise right. I also tried to make pizza crust without success. It was really heavy so I know it is something I’m doing. So this would be a great win for me. I could learn how to make bread without it being so heavy you can only eat one piece. Thanks for the chance to win.

    Reply
  9. Jessi Timmermans says

    January 9, 2012 at 5:54 pm

    I make a homemade braid bread for the holidays or whenever we have company for dinner

    Reply
  10. Noelle Cagle says

    January 9, 2012 at 5:48 pm

    I love Eating my homemade bread. My thighs don’t.

    Reply
    • stillblondeafteralltheseyears says

      January 9, 2012 at 6:24 pm

      hahaha. That’s funny Noelle! The Chief Blonde

      Reply
  11. Arlene Whitfield says

    January 9, 2012 at 4:59 pm

    Yes! Homeade anything is always the best!

    Reply
  12. Catie says

    January 9, 2012 at 4:45 pm

    I often bake bread in my bread machine. I love the way the smell fills the house!

    Reply
  13. Sari Berry says

    January 9, 2012 at 4:11 pm

    I’ve tried once, but it didn’t turn out so well. I’d love knowing what’s in the bread my family eats, though, so I’d try baking it again!

    Reply
  14. Susan Vaughn says

    January 9, 2012 at 4:07 pm

    If making it in the bread maker counts then yes. I used to make it at the nursing home I worked at. The Alzheimer’s patients would associate the smell of baking bread with eating & would get hungry. 🙂

    Reply
  15. Lori says

    January 9, 2012 at 3:52 pm

    Love making bread – it’s the best!

    Reply
  16. Jo-Ann Brightman says

    January 9, 2012 at 3:12 pm

    I f you make your own bread you find out how much better fresh made bread can be

    Reply
  17. Judy Bradley says

    January 9, 2012 at 2:52 pm

    I used to make all my own bread – 16 loaves twice a week! I had 10 kids at home. Then bread stores came out and I could buy bread for 10cents a loaf or less. I still bake bread though. Kids are gone so I bake for special occasions and sometimes just for me! Bread baking says love!

    Reply
  18. Shilo Beedy says

    January 9, 2012 at 2:48 pm

    I would love to make my own bread for my family to enjoy instead of store bought bread

    Reply
  19. Kathryn Merkel says

    January 9, 2012 at 2:48 pm

    I’ve made my own bread in the past, but got away from it because of time constraints. Would love to get back into making fresh bread & learning more about how to do it right.

    drainbamaged.gyzmo at gmail.com

    Reply
  20. Tabitha says

    January 9, 2012 at 2:37 pm

    I’ve made it before and it is fun, but mostly my husband makes bread all the time. It’s soooo much healthier and tastier!

    Reply
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