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The Fundamental Techniques of Classic Bread Baking Review

January 9, 2012 By Shelley Zurek 395 Comments

Always Wanted to Learn the fundamental techniques of Classic Bread Baking?

 

the fundamental techniques of Classic Bread Baking

stillblonde3 smallThe Chief Blond Remarks: Ever dreamed of baking classic breads?  How about taking an intensive 8 week bread baking course?  That’s exactly what the book The Fundamental Techniques of Classic Bread Baking will provide to you!  First you will learn basic terms, techniques and steps.  Then you utilize the  illustrated step-by-step Instructions on how to make classic recipes from Italy, France, Germany, Middle Europe AND gluten-free breads!   The Fundamental Techniques of Classic Bread Making is from the http://www.internationalculinarycenter.com/ . This bread making guide is based on the elite International Culinary Center’s intensive course and is one of the most highly regarded programs in the world for instruction and preparation of future bread bakers!

THE GIVEAWAY:

Giveaway Runs from Jan. 9- January 23, 2011 11:59 EST

THE PRIZE:

$65 The Fundamental Techniques of Classic Bread Baking Book

Blog Note: This BreadMaking Cookbook Giveaway is Over.  The Rafflecopter recorded 3421 entries.  See Giveaway Winners Here.

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Filed Under: Book reviews>>, food reviews, Lifestyle over 50, Reviews>>

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  1. Janet W. says

    January 9, 2012 at 2:17 pm

    I’ve never made my own bread before because it seems too time consuming.

    Reply
  2. Mama Does It All says

    January 9, 2012 at 2:15 pm

    I have but it has been awhile. However, my husband loves to bake and has been experimenting a great deal! He would love this book.

    Reply
  3. Terri says

    January 9, 2012 at 2:13 pm

    Yes, I use to make homemade bread & have been seriously thinking of getting back into it again. I’d love this book to inspire me to bread-baking greatness!

    Reply
  4. Denise says

    January 9, 2012 at 2:02 pm

    I actually still love to use my 15 year old bread machine! I use it to make bread, cinnamon rolls, and pizza dough.

    Reply
  5. elaine says

    January 9, 2012 at 2:01 pm

    i dont think i would, it’s so cheap to buy bread and i get aggravated when my cooking fails .. lol

    Reply
  6. Denise says

    January 9, 2012 at 2:00 pm

    I actually still love to use my bread machine, I use it for bread, cinnamon rolls and pizza dough!

    Reply
  7. Suzanne K says

    January 9, 2012 at 1:58 pm

    I used to make my own bread a lot – of the wonderful aroma and taste! Now, occasionally, but I’d like to do more

    Reply
  8. Carolyn Ann Colley (Griffith, Smith) says

    January 9, 2012 at 1:45 pm

    no I’ve never made my own bread, but would love to give it a try, thanks for the giveaway

    Reply
  9. Linda Kish says

    January 9, 2012 at 1:45 pm

    When I was young and energetic, I made bread by hand…long before bread machines. Then, I used a bread machine but, it quit working years ago.

    lkish77123 at gmail dot com

    Reply
    • stillblondeafteralltheseyears says

      January 9, 2012 at 3:03 pm

      Hi Linda!!! The Chief Blonde

      Reply
  10. Leila says

    January 9, 2012 at 1:37 pm

    I have never made bread, but would love to try homemade bread! We eat so much of it in our house- I would love to try new varieties!

    Reply
  11. Julie Lynn Bickham says

    January 9, 2012 at 1:15 pm

    I never made homemade bread before, I would love to learn how.

    Reply
  12. Tamra says

    January 9, 2012 at 12:37 pm

    I have made my own bread in both a bread maker and the traditional way. It’s rather time consuming to make by hand, but definitely worth it!

    Reply
  13. Karen Foster says

    January 9, 2012 at 12:07 pm

    I have not, afraid its too hard

    Reply
  14. Christine York says

    January 9, 2012 at 11:45 am

    Love it you make my own until I got a bread machine but broke back to making mine own!!!!

    Reply
  15. Katrina Page says

    January 9, 2012 at 11:33 am

    I love homemade bread! I’ve never made a regular loaf of homemade bread before though. I did just make some squash bread that was super yummy!

    Reply
  16. Amy says

    January 9, 2012 at 11:32 am

    As long as opening a bag of ingredients and adding a bottle of beer, then baking counts I HAVE. 🙂

    Reply
  17. Eliza Thornton says

    January 9, 2012 at 10:54 am

    I make my own bread occasionally. I’m actually gonna go put some in the bread maker after I enter this giveaway.
    I don’t always make it in the bread maker. When I have time I make it completely by hand. I love kneading bread. It’s relaxing to me.
    I love the way home made bread makes my house smell. It’s AMAZING.

    Reply
  18. debbie says

    January 9, 2012 at 10:10 am

    I make alot of my own breads. It is not that hard, and tastes better than what you can buy.

    Reply
  19. Rachel Miller says

    January 9, 2012 at 9:37 am

    I just started making my own bread last month and would LOVE this book to learn a lot more about it! Thanks for the giveaway!!!

    Reply
  20. Courtney Fisk says

    January 9, 2012 at 9:32 am

    We are going to be starting to make our own bread in order to eliminate artificial ingredients. And to make gluten free bread!

    Reply
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