MMMMM… Can you say Cinnamon Rosettes?
My daughter whipped up these Cinnamon Rosettes Croissants one morning before a holiday. They are divine, a mere four ingredients, and great warm or cold.
Cinnamon Rosettes Croissants Recipe
Prep time
Cook time
Total time
Flaky, cinnamon rosettes made from store bought crescent rolls dough. Easy and elegant. These freeze beautifully as well.
Author: Shelley Zurek
Recipe type: Breakfast
Serves: 16
Ingredients
- Two (8-oz.) cans refrigerated crescent dinner rolls
- 1 stick (8 Tbs) of butter melted
- 1 cup sugar
- 3 Tbs cinnamon
Instructions
- Pre-heat oven to 375°F
- Place melted butter in a bowl
- Mix sugar and cinnamon in another bowl
- Separate dough into 16 triangles
- Dip each triangle of dough in butter, then dip into cinnamon sugar mixture.
- Roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
- Place each roll on ungreased cookie sheets; wrapping rolled dough around until it forms a rosette shape.
- Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
How to make perfect Cinnamon Rosettes Croissants
Breakfast food can often take so long to make, don’t you think? I long for a quick yummy recipe that everyone will devour. These gorgeous rosettes fit the bill, perfect for a holiday breakfast or a ladies tea.
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These look amazing! And with the weather getting colder these will hit the spot.
These sound so good, thanks for sharing with us.
Delicious!
I tried these and they really are good. They look like they came from a bakery.
Looks so delicious! This would be nice to have with cup of java.
These little rosettes are so cute! I love the creativity.
These look really good, this is something i need to make
What a delicious way to use crescent dinner rolls!
These look delicious!!! Looks like a great recipe.
These are so pretty and sound delicious. I am going to try making these!
This sounds delicious. And I love that it starts with a can of refrigerated crescent rolls!
Easy and quick way to make something special for breakfast. And much nicer when you have overnight guests than just putting out boxes of cereal.
Those look so very yummy!
These are looking good and tsty
Easy, pretty and yummy. Great recipe.
I love how easy these are to make. I bet they taste great, but mine would never look as good! lol
This looks so good, I would like to bake these. May be for Easter.
I’m a fan of cinnamon. Good ones!
This looks so delicious and fun to make. My niece and I would have a fun Saturday morning making a mess and eating this yum yum as she would say.
These look amazing, thank you for sharing this recipe