The Gluten-Free Lament: I miss my pizza!
Where can I find gluten free pizza crust?
My daughter eats gluten free. She is always sad that she has to avoid pizza because she can’t find a gluten free crust. Can you see her smiling and toasting me with pizza above?
You surely can, because I discovered Papa John’s NEW Gluten-Free Crust with Ancient Grains! The pizza is crafted from never-frozen dough and ancient grains, including sorghum, teff, amaranth, and quinoa. The Papa John’s NEW Gluten-Free Crust with Ancient Grains is has a surprising unique and delicious flavor.
Kelly picked the pizza up on the way to our house last weekend, and she could hardly wait to get the pizza in the house to eat it. While Poppa John’s does not recommend the pizza for those who suffer from Celiac’s disease, the crust is gluten-free. Kelly had trouble waiting for the pictures to be taken so that she could dive into Papa John’s new gluten free crust with high quality Ancient Grain ingredients.
How did Papa John’s Gluten Free Pizza taste?
Kelly and I both agreed that the new Papa John’s Ancient Grains Gluten Free Crust option doesn’t compromise flavor. So many times, gluten free options can be bland, the ancient grains really raise the level of the gluten free Papa John’s crust. Kelly loved that the crust was gluten free, I appreciated the fact that the crust is a healthier option for me to choose.
You see when Papa John started his company over 30 years ago, he did so with a commitment to provide families with the highest-quality ingredients on Papa John’s menu and knew that with better ingredients, he could create better pizzas for everyone to enjoy. This now means anyone who enjoys gluten-free crusts as well.
Get Some!
You have the opportunity to try a 2-topping pizza with Papa John’s NEW Gluten-Free Crust with Ancient Grains for $9.99. You can get your pizza through your local Papa John’s or via delivery. Participation and availability may vary.
PSST!
When ordering use the PROMO CODE for a small 2-Topping Gluten-Free Crust Pizza $9.99 : GLTN2T. It may reduce the cost of your pizza in your area.
This is great to know! Thanks for sharing!
A friend of my can’t eat gluten and one of the things she misses most is pizza. She’d likely hear at some point, but I forwarded this page to her and she’s planning on trying this over the weekend. She’s hopeful since you were impressed — so thank you for letting us all know!
YUM! I love a good pizza 🙂
I’ll have to give this a try! I had no idea Papa John’s had a gluten free crust but it sounds good. Papa John’s is our favorite pizza place in town.
I know quite a few people who have to eat a gluten-free diet, I definitely be mentioning this pizza to them. It looks really good. I’m glad to know the pizza dough tastes good too. 🙂
Love this article! Thank you! I am diabetic and should be eating gluten free!
Does your daughter feel better eating gluten free? I’ve heard that it has a positive effect on your health. I’m happy that you found a pizza you both can enjoy.
Mary…she does. She feels a lot better. Shelley
Pizza is pizza. I would try it.
I’m lucky. I can eat gluten. Have a friend who can’t.
I love that gluten free pizza crust is becoming more widely available.
I’m not gluten-free, but my daughter is. She would love this and if it tastes great I won’t care!
This pizza looks real yummy
Never had this kind if pizza will give it a try
Pizza is my weakness. Well, one of my many weaknesses. But just the same, I adore pizza and love that more people will get to dive into a pizza thanks to gluten free crust being offered.
My mom is gluten free and always feels the same way. This is awesome, I will share with her!
Well that awesome of Papa John’s. I hope they follow the rules though. Separating everything, so no cross contamination. This has been an issue for my Brother.
THis is why they don’t recommend it specifically for celiacs. The crust comes from outside the facility, prepared Gluten-free but they can’t guarantee no cross contamination.
Good to know.
With more people choosing to go gluten free it’s great to see that Papa John’s is offering that option. I’ll have to try it next time we order from there.
I had no idea Papa Johns had gluten free crust now too. On my diet plan, I need to eat gluten free so this is a score!
My son was diagnosed with Celiac many years ago. Pizza has always been a favorite of his and not being able to eat “mainstream” was a big hurdle to overcome.
Sounds like it could be good….now, if they combine that with vegan (not by choice) cheese, I’ll try it!