The Gluten-Free Lament: I miss my pizza!
Where can I find gluten free pizza crust?
My daughter eats gluten free. She is always sad that she has to avoid pizza because she can’t find a gluten free crust. Can you see her smiling and toasting me with pizza above?
You surely can, because I discovered Papa John’s NEW Gluten-Free Crust with Ancient Grains! The pizza is crafted from never-frozen dough and ancient grains, including sorghum, teff, amaranth, and quinoa. The Papa John’s NEW Gluten-Free Crust with Ancient Grains is has a surprising unique and delicious flavor.
Kelly picked the pizza up on the way to our house last weekend, and she could hardly wait to get the pizza in the house to eat it. While Poppa John’s does not recommend the pizza for those who suffer from Celiac’s disease, the crust is gluten-free. Kelly had trouble waiting for the pictures to be taken so that she could dive into Papa John’s new gluten free crust with high quality Ancient Grain ingredients.
How did Papa John’s Gluten Free Pizza taste?
Kelly and I both agreed that the new Papa John’s Ancient Grains Gluten Free Crust option doesn’t compromise flavor. So many times, gluten free options can be bland, the ancient grains really raise the level of the gluten free Papa John’s crust. Kelly loved that the crust was gluten free, I appreciated the fact that the crust is a healthier option for me to choose.
You see when Papa John started his company over 30 years ago, he did so with a commitment to provide families with the highest-quality ingredients on Papa John’s menu and knew that with better ingredients, he could create better pizzas for everyone to enjoy. This now means anyone who enjoys gluten-free crusts as well.
Get Some!
You have the opportunity to try a 2-topping pizza with Papa John’s NEW Gluten-Free Crust with Ancient Grains for $9.99. You can get your pizza through your local Papa John’s or via delivery. Participation and availability may vary.
PSST!
When ordering use the PROMO CODE for a small 2-Topping Gluten-Free Crust Pizza $9.99 : GLTN2T. It may reduce the cost of your pizza in your area.
I see this more and more. I actually saw online somewhere a couple of days ago where you can buy the gluten free dough at the grocery store now.
It’s great that pizza chains are getting into the gluten free crust. We have a few local pizza places that already do that, but I haven’t seen it in the chains that much. Sadly, my Papa John’s left the area a few years ago or else I would try this out.
Sounds good never had this before