Are you SouperCharged this Summer?
Boulder Organic sent us along coupons so we could try their amazing soups, featured here is the Boulder Organic Chicken Quinoa & Kale Soup ($4.99 for 16 oz)
Tips to SouperCharge your Summer
#1 Grow your Own!
There is no better way to be sure your vegetables and fruits are fresh and pesticide free than to grow your own.
#2 Enjoy the outdoors
You wait for it all year…it’s your dream all winter long. So get outside and enjoy summer. Garden, walk, participate in sports or hit up a park. It will feed your soul.
#3 Eat Healty and Well
Summer is the time to really enjoy eating and flavors. You can eat outside, enjoy fruits and vegetables and lighter food choices like soups. Consider Boulder Organics when reaching for your soup choices this summer! Why?
- Boulder Organic Foods was founded in 2006 by Kate Brown, who had a vision to craft “oh my gosh!” good food using garden-fresh ingredients.
- Boulder Organic is known for its certified organic, gluten-free and Non-GMO soup made in small batches.
- Boulder Organic soup is found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally (Look for them at a Target or Fresh Thyme market near you!)
- The company offers varieties for all types of diets, including gluten-free, vegan, vegetarian and dairy-free
What do I love so much about Boulder Organic Soups?
Just look at the ingredients for the Boulder Organic Chicken Quinoa & Kale Soup featured above.
Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Carrots*, Navy Beans*, Quinoa*, Kale*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Garlic*, Extra Virgin Olive Oil*, Spices*. * Organic.
Want to get some 7 Healthy Tips To Supercharge Your Summer?
Click HERE or on the photo below for these great tips from Boulder Organic!
I’d like to try the BUTTERNUT SQUASH SOUP with SAGE soup. It sounds warm and comforting.
I would love to try the potato leek soup. I love potato soups and am interested to try it with leeks.
I’d like to try the potato and leek soup. Leeks are one of my favorite vegetables.
I’d like to try the Potato Leek Soup because I love potato soups!!! Add some cheese on top and it’s heaven!
I’d love to try the Cuban Black Bean Soup. It’s one of my favorite soup flavors and it would be great to have one I can eat on the go.
I’d like to try the Potato Leek soup and Carrot Ginger Soup with Coconut because the flavors sounds incredible.
Green chile corn chowder sounds yummy
I want to try the Potato Leek. I love leeks and don’t eat enough of them!
Garden Minestrone Soup
The Chicken Quinoa & Kale Soup sounds interesting.
I’d like to try the Potato Leek soup. I haven’t had potato soup since I was a child, and I liked it then.
I’d like to try the Green Chile Corn Chowder. Sounds like a nice summer soup.
Thank you!
I would love to try the roasted tomato basil soup. We eat alot of tomato soup so this would kick it up a no[tch!
Roasted tomato basil is one of my favorites.
I would like to try the Red Lentil Dahl Soup! Lentils are one of my favorite food items and when curry and coconut milk added, it has to be delicious!
I would love to try the Summer Gazpacho soup….looks and sounds delicious!!
They all look delicious but the butternut squash one, oh my! Yummmm.
the Green Chile Corn Chowder
i want to try the potato leek soup. I like both veggies but have never put the two together!
I’d love to try the Potato Leek soup. Sounds wonderful! I enjoy cooking and making my own homemade soups, but between work and school, I just don’t have the time. I always worry about the ingredients and sodium in pre-packaged soups, but yours sound healthy, nutritious, and delicious! Thanks for a great giveaway! 🙂