Are you SouperCharged this Summer?
Boulder Organic sent us along coupons so we could try their amazing soups, featured here is the Boulder Organic Chicken Quinoa & Kale Soup ($4.99 for 16 oz)
Tips to SouperCharge your Summer
#1 Grow your Own!
There is no better way to be sure your vegetables and fruits are fresh and pesticide free than to grow your own.
#2 Enjoy the outdoors
You wait for it all year…it’s your dream all winter long. So get outside and enjoy summer. Garden, walk, participate in sports or hit up a park. It will feed your soul.
#3 Eat Healty and Well
Summer is the time to really enjoy eating and flavors. You can eat outside, enjoy fruits and vegetables and lighter food choices like soups. Consider Boulder Organics when reaching for your soup choices this summer! Why?
- Boulder Organic Foods was founded in 2006 by Kate Brown, who had a vision to craft “oh my gosh!” good food using garden-fresh ingredients.
- Boulder Organic is known for its certified organic, gluten-free and Non-GMO soup made in small batches.
- Boulder Organic soup is found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally (Look for them at a Target or Fresh Thyme market near you!)
- The company offers varieties for all types of diets, including gluten-free, vegan, vegetarian and dairy-free
What do I love so much about Boulder Organic Soups?
Just look at the ingredients for the Boulder Organic Chicken Quinoa & Kale Soup featured above.
Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Carrots*, Navy Beans*, Quinoa*, Kale*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Garlic*, Extra Virgin Olive Oil*, Spices*. * Organic.
Want to get some 7 Healthy Tips To Supercharge Your Summer?
Click HERE or on the photo below for these great tips from Boulder Organic!
@stillblondeaaty My family would love to try the Boulder Organic Tomato Basil Soup. We are switching to all organic foods to improve our long-term health. We also are going to Souper- Charge our summer by volunteering our time at a soup kitchen to help others.
I would like to try the Green Chile Corn Chowder.
THE CARROT GINGER SOUP WITH COCNUT SOUNDS AMAZING TO ME! OMG, I WANT SOME RIGHT NOW FOR LUNCH!
I love garden minestone. I would love to give this one a try.
Carrot Ginger Soup With Coconut, it just sounds amazing!!
i would like to try the Cuban Black Bean Soup it sounds good!
I would love to try Golden Quinoa and Kale Soup because of the health benefits and the great hearty combination of those 2 ingredients.
I would like to try the Garden Minestrone Soup. I am on a low-fat diet and think this soup would fit in nicely.
I would like to try Boulder Organic Foods’ Green Chile Corn Chowder because I love spicy soup.
I would like to try Cuban Black Bean Soup because I like soup with black beans.
I would like to try the garden minestrone soup, as I love minestone in general and this sounds great.
2000th comment! Love Boulder Soups.
I want to try the Green Chile Corn Chowder. I love corn and I think this soup would be perfectly sweet.
I’d like to try the Chicken Quinoa & Kale Soup. My mother used to make great soup0s. I love soup but they are too much work. This one sounds trendy and healthy
Butternut Squash Soup with Sage sounds so good love that they are gluten free since my son has Celiacs disease.
The potato leek soup because it sounds delicious.
I want to try the Summer Gazpacho because it’s one of my favorite kinds of soups and now in this 90 degree heat, is the best time to eat it.
I want to try the Carrot Ginger Soup with Coconut. It sounds like it could be served hot or cold, great for this sweltering summer we are having.
I’d like to try the Chicken Vegetable Chili. It is an interesting combo and sounds good.
Potato leek sounds good. I am a big fan of potato so that sounds like me