Are you SouperCharged this Summer?
Boulder Organic sent us along coupons so we could try their amazing soups, featured here is the Boulder Organic Chicken Quinoa & Kale Soup ($4.99 for 16 oz)
Tips to SouperCharge your Summer
#1 Grow your Own!
There is no better way to be sure your vegetables and fruits are fresh and pesticide free than to grow your own.
#2 Enjoy the outdoors
You wait for it all year…it’s your dream all winter long. So get outside and enjoy summer. Garden, walk, participate in sports or hit up a park. It will feed your soul.
#3 Eat Healty and Well
Summer is the time to really enjoy eating and flavors. You can eat outside, enjoy fruits and vegetables and lighter food choices like soups. Consider Boulder Organics when reaching for your soup choices this summer! Why?
- Boulder Organic Foods was founded in 2006 by Kate Brown, who had a vision to craft “oh my gosh!” good food using garden-fresh ingredients.
- Boulder Organic is known for its certified organic, gluten-free and Non-GMO soup made in small batches.
- Boulder Organic soup is found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally (Look for them at a Target or Fresh Thyme market near you!)
- The company offers varieties for all types of diets, including gluten-free, vegan, vegetarian and dairy-free
What do I love so much about Boulder Organic Soups?
Just look at the ingredients for the Boulder Organic Chicken Quinoa & Kale Soup featured above.
Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Carrots*, Navy Beans*, Quinoa*, Kale*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Garlic*, Extra Virgin Olive Oil*, Spices*. * Organic.
Want to get some 7 Healthy Tips To Supercharge Your Summer?
Click HERE or on the photo below for these great tips from Boulder Organic!
Garden Minestrone followed by Tuscan White Bean. Why? I’m Italian-American.
They all look good (and original! I like the fresh combos/ideas!), but I think my first choice (it’s verrrrrry close) would be the Red Lentil Dahl, because I love Indian food. I’d be interested to see how they prepare it.
I can’t wait to try the Cuban Black Bean Soup. It sounds delicious.
Potato leek soup because I just adore potato leek soup.
Roasted Tomato Basil Soup ,,Tuscan White Bean Soup,,,Cuban Black Bean Soup,,,They all look good so I would like to try them mostly because of all the great home made vegetables in them.
I like beans, so maybe the red lentil soup .
The potato leek soup would be my first variety to try. When we go to Disney World, my daughter ALWAYS asks to go to Be Our Guest restaurant to get their potato leek soup. I’ve never tried to make my own, but serving this would be so easy!
I would like to try the Roasted Tomato Basil Soup as my whole family loves tomato soup. 🙂
I definitely would like to try the Chicken Quinoa & Kale Soup! I love quinoa and this sounds exquisite!
I would like to try Potato Leek soup, because I like potatotes and have never really tried leeks,
The Chicken Vegetable Chili sounds delicious so I would definitely be into trying that one 🙂
Thanks for the chance to win!
I’d like to try the Summer Gazpacho because it sounds really refreshing in this summer weather.
I would like to try the Butternut Squash soup. I love that is organic and sounds like it would be as good as homemade.
I’m trying to eat more lentils so I’d like to try the red lentil dahl soup.
I’d like to try Chicken Vegetable Chili. It looks yummy.
Roasted Tomato Basil Soup because tomato soup is one of my ultimate comfort foods!
Thanks for the giveaway and posting other great ‘giveaways’ for us to enter ! Great blog 🙂
Would love to try the red lentil soup !
I would like the chicken vegetable chili.
Chicken Vegetable Chili sounds really good to me. Has zucchini in it as well, yummy!
I would love to try the Cuban Black Bean Soup first, because it sounds nice and spicy, yet savory.