Are you SouperCharged this Summer?
Boulder Organic sent us along coupons so we could try their amazing soups, featured here is the Boulder Organic Chicken Quinoa & Kale Soup ($4.99 for 16 oz)
Tips to SouperCharge your Summer
#1 Grow your Own!
There is no better way to be sure your vegetables and fruits are fresh and pesticide free than to grow your own.
#2 Enjoy the outdoors
You wait for it all year…it’s your dream all winter long. So get outside and enjoy summer. Garden, walk, participate in sports or hit up a park. It will feed your soul.
#3 Eat Healty and Well
Summer is the time to really enjoy eating and flavors. You can eat outside, enjoy fruits and vegetables and lighter food choices like soups. Consider Boulder Organics when reaching for your soup choices this summer! Why?
- Boulder Organic Foods was founded in 2006 by Kate Brown, who had a vision to craft “oh my gosh!” good food using garden-fresh ingredients.
- Boulder Organic is known for its certified organic, gluten-free and Non-GMO soup made in small batches.
- Boulder Organic soup is found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally (Look for them at a Target or Fresh Thyme market near you!)
- The company offers varieties for all types of diets, including gluten-free, vegan, vegetarian and dairy-free
What do I love so much about Boulder Organic Soups?
Just look at the ingredients for the Boulder Organic Chicken Quinoa & Kale Soup featured above.
Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Carrots*, Navy Beans*, Quinoa*, Kale*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Garlic*, Extra Virgin Olive Oil*, Spices*. * Organic.
Want to get some 7 Healthy Tips To Supercharge Your Summer?
Click HERE or on the photo below for these great tips from Boulder Organic!
I would love to try Garden Minestrone Soup because it is gluten free and vegan!
I would like to try the Golden Quinoa and Kale Soup because quinoa is a super food.
I would love to try the Tuscan white bean soup and the vegetable chili. So far I haven’t found a vegetable chili that I like so I’d love to give it a try.
I’d try the butternut squash with sage because I love butternut squash.
Just reading about this soup has given me some incentive to look into growing some of my own herbs.
Love this! Thank you for the opportunity!
Id love to try the Quinoa and Kale soup!! Sounds packed with awesome nutrients!!
I want to try the Roasted Tomato Basil Soup. I like Italian herbs.
I would love to try the Vegetable Chili because I love chili and I love vegetables.
I would like to try the Carrot Ginger Soup with Coconut. I love carrot ginger soup and would be interested in trying some with coconut in it.
I would love the Potato Leek Soup. This soup sounds so good.
Green Chile Corn Chowder.. is the one I would like to try. I love corn chowder and am always looking for ways to spice it up.
Trying to go vegan and this would help.
I’d like the Potato Leek soup because I like potatoes and leeks and chives.
Thanks for the contest.
I would most like to try the Chicken Vegetable Chili soap from Boulder Organics because with it’s 10g of protein and 6g of fiber this would be a filling lunch item.
I would love to try the Chicken, Quinoa and Kale soup! I love all 3 of these ingredients but never thought about putting them together. It sounds like it would be very yummy. thanks.
I want to try the Chicken Vegetable Chili. I love chili and this seems like a healthier option.
I would like to try the Cuban Black Bean.
I think I would love the Garden Minestrone Soup. I’m a big vegetable lover and this one sounds like it’s full of it
I would like to try the Roasted Tomato Basil. I don’t think you can ever go wrong with a classic Grilled Cheese and Tomato Soup combination.