Can you imagine a Pizza Crust from Spaghetti Squash?
Spaghetti Squash Pizza Crust Recipe
Spaghetti Squash Pizza Crust Recipe
Prep time
Cook time
Total time
A low carb amd gluten free pizza crust made from Spaghetti Squash. Sure to be a crowd pleaser and shocker. You use Spaghetti Squash pizza crust just like you do any other crust, and you can prepare the spaghetti squash ahead of time!
Author: Shelley Zurek
Recipe type: Pizza
Cuisine: Italian
Serves: 1 crust
Ingredients
- For PIzza Crust
- One large Spaghetti Squash
- water
- One egg, beaten
- ⅔ cup mozzarella cheese
- 2 Tbs. Parmesan cheese
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
Instructions
- Cut spaghetti squash in half lengthwise. Scoop out seeds with spoon. In a 13 x 9" glass baking pan, place both halves flesh side down. Fill pan with water ½" deep (this will help to steam the squash). Cook in microwave, on high for 15 minutes. Let sit 5 minutes after removing.
- Remove spaghetti squash from baking pan. Use fork to pull out the strands of spaghetti squash (the squash will come out in long spaghetti like strands) and place in a mixing bowl. Discard squash outer layer. Let strands cool slightly.
- Into a mixing bowl, measure out 3½ cups of spaghetti squash per pizza crust (you will probably only have enough for one pizza, set the remainder aside for another great dish).
- Pile the half the spaghetti squash into a cheesecloth or thin dish towel, twist cloth to form a closed sack and squeeze out all water. Discard water. Repeat with the remaining half. The more moisture you get out, the more crust-like the pizza crust will be. Return squash to mixing bowl.
- Add beaten egg, the mozzarella and Parmesan cheese, salt and pepper to the spaghetti squash. Stir together.
- Press squash mixture in a thin, even layer on a parchment-lined baking sheet and shape into an approximate 10-inch circle.
- Bake at 400°F for approximately 20 minutes. Remove from oven, carefully flip, and cook for another 10 minutes. ( Tip: The best way I discovered to flip the spaghetti squash crust was to line another pan with parchment paper. Place it over top of pizza crust, and flip the pizza crust into the new pan. You can also use a spatula but you definitely risk breaking the crust.)

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See our Spinach Mushroom Pizza with Spaghetti Crust Recipe.



I like the Salsa di Parma and Charmane’s Bread Dip Gourmet Seasoning Set because it sounds delicious. Thanks for the chance.
I’d like the Seeds of Change Certified Organic Squash, Winter, Spaghetti – 3.3 grams, 20 Seeds Pack. I have a friend who gardens organically and would love to grow some for me.
I would choose the Mueller’s Hidden Veggie Pasta, Spaghetti, 12 Ounce (Pack of 20) because I have 2 kids and I try to sneak in veggies every where I can!
I would love to have the Brieftons 5-Blade Spiralizer it would make everything so much easier.
I want a small and simple spiralizer and the Six Foxes Spiralizer looks perfect!
Spiral Slicer Spiralizer Complete Bundle would be helpful to have.
Yeah I’d definitely go for the spiralizer.
It gives my salads a more asthetic look which I know sounds strange but it actually makes it taste better
I would choose the: Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter – Zucchini Pasta Noodle Spaghetti Maker because it would simplify chopping up veggies.
I would love to try the Mueller’s Hidden Veggie Pasta because they look great and healthy!
Thank You for the chance!
I would pick the fresh whole spaghetti squash. It looks so yummy and how cool to get it delivered.
I want the spiral slicer spiralizer.
I would love to get the Kitchen Supreme
Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter – Zucchini Pasta Noodle Spaghetti Maker because I really want to try spiralizing veggies for my family!
I’m curious about the veggie pasta. I wonder if it would taste as good!
I would chose the Zucchini Linguini Pasta because it looks so good and i love linguini pasta.
Hasta la pasta (I have a sweet tooth).
twitter.com/kelsweeps/status/865643184407199745
posted in the wrong place,but it all good
I’d go for the spiralizer bundle. That looks pretty fun to learn lol
I would choose Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter – Zucchini Pasta Noodle Spaghetti Maker
I would choose the Fresh Whole Spaghetti Squash (3-4lb) because I’ve never actually tried it! 🙂
I have been wanting a spiralizer since I first saw one in action so the Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter – Zucchini Pasta Noodle Spaghetti Maker is tops on my list of things I want. We’re eating healthier and taking better care of ourselves now and this would be a huge help in cutting down on the pasta we eat.