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How to Tea Taste, Tea Tasting with Cindi Bigelow

June 11, 2013 By Shelley Zurek 212 Comments

Tea Tasting?  What’s That?

Blog Note: How to Tea Taste, Tea Tasting with Cindi Bigelow was inspired by an all expense paid trip via a contest that I won from Bigelow Tea for writing “Around Grandma’s Table“.  I was uncompensated for this post but some of the content does come from that trip.  

How to Tea taste Tea Tasting with Cindi Bigelow

Cindi Bigelow, President of Bigelow Tea gives “Tea Tasting” instructions. Photo Courtesy of Olsonography

still blondeThe Chief Blonde Remarks:

Cindi Bigelow explains How to Taste Tea in this video

12 Steps of tea tasting

  1. Provide enough spoons so each participant can have two per kind of tea
  2. Taste one kind of tea (green or black or herbal) at a time
  3. Fill tea cups (5 is a good number) with various brands of one kind of tea. One brand per cup.
  4. Be careful that tea is not to hot.  Like Goldilocks, the temperature needs to be “Just Right”
  5. Take a spoon in each hand
  6. Choose one spoon to be your “dipping spoon”
  7. Choose the other spoon to be your “tasting spoon”
  8. Dip the dipping spoon into a cup, take a spoonful of tea,  pour the tea into your tasting spoon
  9. From your tasting spoon, slurp the tea into your mouth such that it sprays all over the inside of your mouth
  10. Be careful not to choke from slurping too enthusiastically
  11. Move on to the other cups of tea
  12. Do NOT MIX your spoons!

The Chief Blonde gives tea tasting a try in this video below

Psst==>Watch for the Chief Blonde’s funny face at the end! Also, there is no sound.

THE GIVEAWAY

June 11-25th 11:59 PM EST, 18 and older US ONLY

THE PRIZE

You can win this lovely tea chest from Bigelow Tea valued at $55!

filled tea chest

Bigelow Tea Chest filled to the BRIM with Bigelow Teas valued at $55 from Bigelow’s Gift Shop

UPDATE:  The Bigelow Tea Chest Giveaway is over.  The rafflecopter entry device has been removed and the giveaway had 3060 entries.  See Giveaway Winners. 
Blog Notes

According to Jenny, So Easy Being Green, the Blogging Mamas Network, and the Keeping Cool in the Sun participating bloggers are not responsible for sponsors who do not fulfill prize obligations

This is article is the first in a multi-part tea series, see the rest here!

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Filed Under: Lifestyle over 50, Tea Series, women, Women over 45 Tagged With: Bigelow Tea, cindi bigelow, how to taste tea, Tea, tea tasting

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  1. Julia says

    June 13, 2013 at 6:21 pm

    My Dad would always drink constant comment when I was growing up. So, it meant something to me to read that Ruth had created it in her kitchen trying to recreate another recipe.

    Reply
  2. Kylie C says

    June 13, 2013 at 5:29 pm

    I like how they are working on becoming a sustainable company by reducing their waste stream and installing solar panels.

    Reply
  3. ashley says

    June 13, 2013 at 5:16 pm

    I love that it was created in Ruth Campbell Bigelow kitchen over 60 years ago!

    Reply
  4. Bailey Dexter says

    June 13, 2013 at 2:04 pm

    I love that Bigelow Tea is a family company that has tried to do the right thing for both the planet.

    Reply
  5. angelia medlin says

    June 13, 2013 at 1:36 pm

    Also,I was unable to enter the $75 Shabby Apple Dress Giveaway. It stated that the giveaway was closed.

    Reply
  6. angelia medlin says

    June 13, 2013 at 1:04 pm

    I really like their mission statement”do the right thing and good things will follow.”. Its simple and it makes sense!

    Reply
  7. Tiffany Schmidt says

    June 13, 2013 at 11:11 am

    I like that they are still fundraising and donating to their LOCAL charities!!

    Reply
  8. Pat B says

    June 13, 2013 at 10:20 am

    I love that Constant Comment was created by the mother of Bigelow Tea’s Co-chair over 60 years ago, and that he has shared it with the rest of the world. We all like to have reminders of those who are no longer with us, and how generous to want to allow all of us to experience that right along with us.

    Reply
  9. Linda White says

    June 13, 2013 at 10:02 am

    I love how it was created in a mother’s kitchen!

    Reply
  10. Sue Jackson says

    June 13, 2013 at 9:57 am

    Traditional family values. 🙂

    Reply
  11. Jodi says

    June 13, 2013 at 8:42 am

    I love she came up with the name “constant comment”. I also love she wanted to try to recreate something she had seen, and it turned out to be this amazing tea!

    Reply
  12. Georgia Beckman says

    June 13, 2013 at 8:40 am

    I love that they have never changed the recipes & have always stayed true to what Ruth Bigelow created. FINALLY, someone understands: If it ain’t broke, DON’T FIX IT!

    Reply
  13. Ginger says

    June 13, 2013 at 8:24 am

    I grew up drinking Constant Comment Tea. How interesting to learn it was created in the kitchen by Ruth Bigelow! I would love to win a Bigelow tea chest.

    Reply
  14. denise says

    June 13, 2013 at 1:13 am

    from their mission statement: Our company has been, and always will be based upon strong ethical business practices and is dedicated to only the highest standard of behavior in all areas. We feel an obligation to support the local communities where we reside so as to build a good working relationship as well as to contribute to worthy local and national causes. Furthermore, as a good corporate citizen, we remain committed to protecting the environment by continually striving to improve the environmental responsiveness of our packaging.

    Reply
  15. shaiha says

    June 12, 2013 at 11:29 pm

    I enjoyed hearing about how his Grandmother created the recipe for Constant Comment. I also enjoyed learning about their tea plantation.

    Reply
  16. Anna Memphis says

    June 12, 2013 at 7:20 pm

    I’m a history person, so the impact of the Depression on this family has impact. I love loose tea and the ability to make your own flavor, if you so desire.

    Reply
  17. Lynne says

    June 12, 2013 at 7:09 pm

    I celebrate your family company. Thank you for the giveaway.

    Reply
  18. Mer says

    June 12, 2013 at 6:15 pm

    I love that it was created in a kitchen! So different from the food labs of today. I was also really touched by the environmental initiatives. So great to see a company doing good for our environment!

    Reply
  19. Patricia Boo says

    June 12, 2013 at 5:57 pm

    Love that Ruth Bigelow made it in her kitchen and how she has them protectd to stay so fresh.

    Reply
  20. amybelle2001 says

    June 12, 2013 at 2:42 pm

    It touched me that a son continued his mother’s tradition because we should learn from our past and ancestors.

    Reply
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