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The Fundamental Techniques of Classic Bread Baking Review

January 9, 2012 By Shelley Zurek 395 Comments

Always Wanted to Learn the fundamental techniques of Classic Bread Baking?

 

the fundamental techniques of Classic Bread Baking

stillblonde3 smallThe Chief Blond Remarks: Ever dreamed of baking classic breads?  How about taking an intensive 8 week bread baking course?  That’s exactly what the book The Fundamental Techniques of Classic Bread Baking will provide to you!  First you will learn basic terms, techniques and steps.  Then you utilize the  illustrated step-by-step Instructions on how to make classic recipes from Italy, France, Germany, Middle Europe AND gluten-free breads!   The Fundamental Techniques of Classic Bread Making is from the http://www.internationalculinarycenter.com/ . This bread making guide is based on the elite International Culinary Center’s intensive course and is one of the most highly regarded programs in the world for instruction and preparation of future bread bakers!

THE GIVEAWAY:

Giveaway Runs from Jan. 9- January 23, 2011 11:59 EST

THE PRIZE:

$65 The Fundamental Techniques of Classic Bread Baking Book

Blog Note: This BreadMaking Cookbook Giveaway is Over.  The Rafflecopter recorded 3421 entries.  See Giveaway Winners Here.

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Filed Under: Book reviews>>, food reviews, Lifestyle over 50, Reviews>>

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  1. Tarri Christopher says

    January 11, 2012 at 4:38 pm

    I love to bake my own bread but I’m not very good at it. I need and welcome all the help I can get!

    Reply
  2. Jennifer H. says

    January 11, 2012 at 4:26 pm

    have made my own bread many times.
    jenhedger at hotmail dot com

    Reply
  3. Jeanna says

    January 11, 2012 at 1:36 pm

    I would like to try to make my own!

    Reply
  4. Patricia Edwards says

    January 11, 2012 at 12:14 pm

    I would give making my own bread a try!

    Reply
  5. Renee Bruno says

    January 11, 2012 at 9:18 am

    I love to make my own bread!

    Reply
  6. Barbara Blanton says

    January 11, 2012 at 7:19 am

    I have baked bread but would like to make fancier bread!

    Reply
  7. terri m says

    January 11, 2012 at 6:59 am

    i have tried to make my own bread but it was so heavy that it could have been used as a weapon.

    Reply
  8. Wendy Pogrant says

    January 11, 2012 at 6:12 am

    I would like to make my own bread

    Reply
  9. Errin Sheets says

    January 11, 2012 at 5:51 am

    I love baking bread, nothing makes the home smell better than fresh baked bread!

    Reply
  10. kim minton says

    January 11, 2012 at 5:39 am

    I have never attempted it but i would like to try:)

    Reply
  11. katklaw777 says

    January 11, 2012 at 4:41 am

    I would luv to learn how to make sourdough bread…yum!

    Reply
  12. jennifer says

    January 11, 2012 at 12:52 am

    I’d want to learn because my uncle makes the best bread I’ve ever had … home made… and he makes it look so easy. And it’s cheaper!

    Reply
  13. Sarah Hull says

    January 11, 2012 at 12:40 am

    I have been wanting to learn to make my own bread, but wasn’t sure where to start. This would be wonderful!

    Reply
  14. June M. says

    January 11, 2012 at 12:36 am

    I have made banana bread, pumpkin bread, etc but not regular bread. I would love to learn about making bread, especially flat breads, etc.

    Reply
  15. Elizabeth Bubel says

    January 11, 2012 at 12:21 am

    I would love to make my own bread

    Reply
  16. Emily D says

    January 11, 2012 at 12:14 am

    Yes, because I have to eat gluten free

    Reply
  17. Brenda Partain says

    January 10, 2012 at 11:57 pm

    I’ve made my own bread just for that warm fresh baked taste

    Reply
  18. Amanda Alvarado says

    January 10, 2012 at 11:37 pm

    I have never tired making my own bread but I would like to one day!

    Reply
  19. Elena Smith says

    January 10, 2012 at 10:39 pm

    I would love to know how to bake foccacia bread!

    Reply
  20. Elissa Pugh says

    January 10, 2012 at 10:39 pm

    I love making bread!

    Reply
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