Always Wanted to Learn the fundamental techniques of Classic Bread Baking?
The Chief Blond Remarks: Ever dreamed of baking classic breads? How about taking an intensive 8 week bread baking course? That’s exactly what the book The Fundamental Techniques of Classic Bread Baking will provide to you! First you will learn basic terms, techniques and steps. Then you utilize the illustrated step-by-step Instructions on how to make classic recipes from Italy, France, Germany, Middle Europe AND gluten-free breads! The Fundamental Techniques of Classic Bread Making is from the http://www.internationalculinarycenter.com/ . This bread making guide is based on the elite International Culinary Center’s intensive course and is one of the most highly regarded programs in the world for instruction and preparation of future bread bakers!
THE GIVEAWAY:
Giveaway Runs from Jan. 9- January 23, 2011 11:59 EST
THE PRIZE:
$65 The Fundamental Techniques of Classic Bread Baking Book
Blog Note: This BreadMaking Cookbook Giveaway is Over. The Rafflecopter recorded 3421 entries. See Giveaway Winners Here.
I tried but it was a serious good laugh BUT i can say I TRIED just once…lol
I love bread and would like to learn to make my own.
I make our own occasionally, about once or twice a month. Something about kneading dough is a great stress reliever and we LOVE the smell, LOVE the taste of hot fresh bread out of the oven!
I make tons of bread! I keep a Sourdough starter that I make at least 2-3 times per week, as well as whole wheat sandwich bread. I love making bread!
I used to always make our own bread – organic – now I do it for a treat and to make the house smell good in the winter!!!
I haven’t tried it yet (I’m a newly divorced father with custody of my three kids and am teaching myself to cook), but I plan to, because my kids and I all love the taste of fresh hot bread!
I would definitely make my own bread because first homemade is best and I am a good baker especially with doughs.
No, I wouldn’t make my own bread. I don’t cook and bakeries do it so much better. 🙂
Maybe when my kids are out of the house. I don’t have time now. I love the smell of bread baking. Thanks for the giveaway!
I always make my own bread. Granted, most of the time I use the bread machine to at least mix and kneed the dough, but it’s all home-made, all the time. I do it because when possible, I like to avoid unnecessary chemicals, and the bread just tastes better. Thanks for the chance to win the book – I’d love to learn some new techniques.
Thanks to my Kitchen Aid I love making bread.
I might make my own bread once but I don’t see myself doing it again. My husband however would!
I would like to try making my own bread! It would be delicious! Hopefully lol
I’ve never tried to make bread before, because I don’t have a bread maker.
I have made bread but I’m not very good at it yet
I’ve tried, but it was an awful experience! I need help!
ive been successful baking rolls but not loaves of bread
I love making bread. I have a bread machine that everyone loves but I’ve also started making bread with the book healthy bread in 5 minutes a day – after the first day it really is possible! But even the first day only takes a few minutes of your time.
I used to bake bread years ago.
I make homemade bread all the time and I would love some new recipes and technique tips