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The Fundamental Techniques of Classic Bread Baking Review

January 9, 2012 By Shelley Zurek 395 Comments

Always Wanted to Learn the fundamental techniques of Classic Bread Baking?

 

the fundamental techniques of Classic Bread Baking

stillblonde3 smallThe Chief Blond Remarks: Ever dreamed of baking classic breads?  How about taking an intensive 8 week bread baking course?  That’s exactly what the book The Fundamental Techniques of Classic Bread Baking will provide to you!  First you will learn basic terms, techniques and steps.  Then you utilize the  illustrated step-by-step Instructions on how to make classic recipes from Italy, France, Germany, Middle Europe AND gluten-free breads!   The Fundamental Techniques of Classic Bread Making is from the http://www.internationalculinarycenter.com/ . This bread making guide is based on the elite International Culinary Center’s intensive course and is one of the most highly regarded programs in the world for instruction and preparation of future bread bakers!

THE GIVEAWAY:

Giveaway Runs from Jan. 9- January 23, 2011 11:59 EST

THE PRIZE:

$65 The Fundamental Techniques of Classic Bread Baking Book

Blog Note: This BreadMaking Cookbook Giveaway is Over.  The Rafflecopter recorded 3421 entries.  See Giveaway Winners Here.

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Filed Under: Book reviews>>, food reviews, Lifestyle over 50, Reviews>>

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  1. Sherry S. says

    January 21, 2012 at 10:01 pm

    I’ve never made my own bread but I would love to.

    Reply
  2. Elizabeth Lainey says

    January 21, 2012 at 8:58 pm

    I have never tried it but would love to start – I’m sure it is healthier and tastier that way!

    Reply
  3. trishden says

    January 21, 2012 at 8:39 pm

    When I was in my late teens I tried to make bread with a friend who was quite prolific in bread making we used the same dough, but mine came out hard as a rock. Well, I then learned it is all in the way you knead it. Since then I have used a bread machine and have had more hits than misses, but it isn’t the same as making it all without a machine. Thanks for a great giveaway!

    trishden948(at)yahoo(dot)com

    Reply
  4. hannah says

    January 21, 2012 at 8:17 pm

    yes I’ve made bread before and haven’t had success yet, this book could be just the thing I need

    Reply
  5. Amy Adams says

    January 21, 2012 at 7:58 pm

    I have made bread and I love warm bread freshly made with butter on it. Unfortunately, the loaf doesn’t last long (except on the hips)!

    Reply
  6. Jody Sisson says

    January 21, 2012 at 7:14 pm

    Yes, I like making home made bread, it tastes better than store bought.

    Reply
  7. Lee Ann Cameron says

    January 21, 2012 at 6:32 pm

    Love home made bread and do make it …and home made pizza dough

    Reply
  8. carolann calies foerch says

    January 21, 2012 at 6:32 pm

    Used to bake bread all the time…need to learn rye and gluten free now.

    Reply
  9. Diane F says

    January 21, 2012 at 5:31 pm

    I would love to learn how to make bread. I have never tried too before.

    Reply
  10. Deanna Sysco says

    January 21, 2012 at 4:41 pm

    I make it all the time in the bread machines and the oven

    Reply
  11. Jennifer Rote says

    January 21, 2012 at 2:56 pm

    I love making my own bread. Love the taste and ohhh the smell!

    Reply
  12. Sheila Vives says

    January 21, 2012 at 2:18 pm

    Yes, would love to make my own homemade bread as it is healthier and absolutely delicious, especially right out of the oven.

    Reply
  13. michelle murray says

    January 21, 2012 at 1:55 pm

    Yes, I love homemade bread!

    Reply
  14. Kimberly McCullers says

    January 21, 2012 at 1:50 pm

    I love fresh baked bread! I can make a loaf & as soon as it comes outta the oven I will slice it up. butter it, and eat it as a whole meal. It is total comfort food!

    Reply
  15. Linda Henderson says

    January 21, 2012 at 12:01 pm

    I have never made my own bread before, but I’d like to learn how.

    Reply
  16. Timmy says

    January 21, 2012 at 1:05 am

    Yes. Why not!?

    Reply
  17. Rena says

    January 20, 2012 at 11:07 pm

    I have never made bread ..but love to smell fresh baked bread

    Reply
  18. Sharold Friedrich says

    January 20, 2012 at 9:05 pm

    Yes sevreal loaves a week.

    Reply
  19. tracey johnson(rochelle johnson) says

    January 20, 2012 at 7:59 pm

    yes, or i should say that i have tried. lol

    Reply
  20. isis says

    January 20, 2012 at 7:14 pm

    I would like to try cause I’m not really good at cooking or baking!

    Reply
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