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The Fundamental Techniques of Classic Bread Baking Review

January 9, 2012 By Shelley Zurek 395 Comments

Always Wanted to Learn the fundamental techniques of Classic Bread Baking?

 

the fundamental techniques of Classic Bread Baking

stillblonde3 smallThe Chief Blond Remarks: Ever dreamed of baking classic breads?  How about taking an intensive 8 week bread baking course?  That’s exactly what the book The Fundamental Techniques of Classic Bread Baking will provide to you!  First you will learn basic terms, techniques and steps.  Then you utilize the  illustrated step-by-step Instructions on how to make classic recipes from Italy, France, Germany, Middle Europe AND gluten-free breads!   The Fundamental Techniques of Classic Bread Making is from the http://www.internationalculinarycenter.com/ . This bread making guide is based on the elite International Culinary Center’s intensive course and is one of the most highly regarded programs in the world for instruction and preparation of future bread bakers!

THE GIVEAWAY:

Giveaway Runs from Jan. 9- January 23, 2011 11:59 EST

THE PRIZE:

$65 The Fundamental Techniques of Classic Bread Baking Book

Blog Note: This BreadMaking Cookbook Giveaway is Over.  The Rafflecopter recorded 3421 entries.  See Giveaway Winners Here.

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Filed Under: Book reviews>>, food reviews, Lifestyle over 50, Reviews>>

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  1. Jude Skocki Kelly says

    January 19, 2012 at 6:54 pm

    no I have never tried to make fresh bread. It looks so hard and I am not good with a rolling pin.

    Reply
  2. Shana says

    January 19, 2012 at 4:56 pm

    I had a lady try & teach me years ago, but I never did get the hang of it. I have a bread machine that I rarely use too. I’m not good at yeast. Much better at quick breads!

    Reply
  3. Jenina B says

    January 19, 2012 at 4:43 pm

    I have never made my own bread, but I plan to one day. I have tasted homemade bread and it was delicious.

    Reply
  4. Andrea Waters says

    January 19, 2012 at 4:15 pm

    I love baking bread. Haven’t done it in a while. Looking for easier recipes.

    Reply
  5. Joy F says

    January 19, 2012 at 3:23 pm

    No, I try not to eat a lot of bread.

    Reply
  6. Darlene Arnold says

    January 19, 2012 at 2:20 pm

    I have never made my own bread because I don’t own a bread maker to bake it in or a kitchenaide mixer to mix it.

    Reply
  7. kelly says

    January 19, 2012 at 1:01 pm

    I have a bread makes but the bread gets moldy so fast

    Reply
  8. Emilie P says

    January 19, 2012 at 9:03 am

    I make my own bread all the time 🙂

    Reply
  9. Sarah Lehan says

    January 19, 2012 at 3:20 am

    Not in 30 years. I have a friend who does and I’m always glad to eat hers.
    Thanks for the contest.

    Reply
  10. Charlene G says

    January 18, 2012 at 9:40 pm

    I have never made my own bread, would really love to learn.

    Reply
  11. darlene olvera says

    January 18, 2012 at 9:22 pm

    I have never made any fresh bread but would love to try.

    Reply
  12. Rachel G. says

    January 18, 2012 at 9:00 pm

    I would, because it’s so much better fresh!

    Reply
  13. Rosa Espinal-Castro says

    January 18, 2012 at 8:57 pm

    I have never made my own bread but I sure would like to learn,with this economy…..it could save me and my ever growing family alot of $$

    Reply
  14. Tina Rath says

    January 18, 2012 at 8:49 pm

    I have attempted to make bread in the past and it never turned out right. I would love to learn the proper way to make it for my family.

    Reply
  15. Debbie Chioffe says

    January 18, 2012 at 8:45 pm

    I have always benn wanting to make my own bread yet never attempted futher than buying those refrigerated tubes! Fresh Baked warm and toasty bread is just so comforting and homey! I really would love to win this book and fill my house with the smell of undeniable homade love!

    Reply
  16. Maija M says

    January 18, 2012 at 8:42 pm

    I make banana bread because it’s so good!

    Reply
  17. naomi winkel says

    January 18, 2012 at 8:38 pm

    I do a couple times a week, I know what is in my bread I eat.

    Reply
  18. Karen Jordan Lindenmier says

    January 18, 2012 at 8:37 pm

    I have made my own and it just tastes so much better than store bought. I have made zucchini, banana, and amish bread. I tried once with it rising and let it set to long, needless to say, it was a site.

    Reply
  19. tami husak says

    January 18, 2012 at 8:26 pm

    I have with a bread machine, and the frozen stuff lol

    Reply
  20. Hyzennthlay C says

    January 18, 2012 at 8:22 pm

    I love making my own bread. I just eat too darn much of it when I do! Making your own butter is fun too!

    Reply
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