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Cilantro Lime Shredded Chicken Tacos Recipe

January 14, 2016 By Alexzandra O'Donnell 183 Comments

Can You Say YUM? Cilantro Lime Shredded Chicken Tacos

Cilantro Lime Shredded Chicken Taco

Cilantro Lime Shredded Chicken Tacos

You know that night? When you need to get dinner on the table NOW? Yet, your soul longs for something tasty and flavorful, well here’s THAT recipe…Cilantro Lime Shredded Chicken Tacos (or Nachos if you like).

I am Alexzandra O’Donnell, a new food blogger on Still Blonde, I am bringing a twist on a traditional taco by adding a flair of Cilantro and Lime via recipe ingredients.

4.8 from 71 reviews
Cilantro Lime Shredded Chicken Tacos Recipe
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Cilantro Lime Shredded Chicken Tacos is a quick light Mexican dinner that you can whip up in no time but your guests will be sure you slaved for hours. This dish works well as a nacho recipe also.
Author: Alexandra O'Donnell
Recipe type: Main
Cuisine: Mexican
Serves: 2 servings
Ingredients
  • 2 large chicken breast
  • 1 package taco seasoning
  • 1 package cilantro lime skillet sauce (I used Frontera but any similar will do)
  • 1 lime
  • ¼ cup fresh cilantro
  • water
  • 4 tortillas
  • ¼ cup lettuce (approximate
  • ¼ cup of your choice of shredded cheese (approximate and optional)
  • Baking spray ( I used Pam)
Instructions
  1. Spray 8x8 baking pan with non-stick spray (or any size baking pan will do)
  2. Sprinkle ¼ of taco seasoning over the bottom of the and place chicken breasts on top of taco seasoning
  3. Coat tops of chicken with ¼ of taco seasoning as well. You should now have used half of the packet of taco seasoning
  4. Cook chicken at 450 for 10-15 mins or until thoroughly cooked
  5. While chicken is cooking, prepare sauce in a skillet
  6. Fill skillet with ¼ inch of water and add rest of taco seasoning, as well as cilantro lime skillet sauce and stir together. Cover; let simmer and thicken.
  7. When chicken is cooked, shred using two forks.
  8. Chicken in pan
  9. Add shredded chicken to sauce.
  10. Chop lime in half. Using only one half of lime, squeeze lime juice over top of the chicken in the skillet. Stir together.
  11. Fill tortilla with a light amount of lettuce and fresh cilantro leafs. Top with Cilantro Lime Shredded Chicken from skillet.
  12. Add cheese to taco (optional)
  13. Squeeze quarter of lime over top and enjoy!
  14. Cilantro Lime Shredded Chicken Taco
  15. You can also use the Cilantro Lime Shredded Chicken over nachos instead of tacos. MMM!
  16. Cilantro Lime Shredded Chicken Nachos
3.2.2925

Haven’t heard of Key Lime Cilantro Sauce?

You can find  Key Lime Cilantro Skillet Sauce by Frontera on Amazon. You don’t have to use the Frontera Sauce, there are other ones out there but this one is quick and easy and available on Amazon. Need a great skillet? Here’s the one I recommend (Top Rated Skillet)

Cilantro Lime Shredded Chicken Taco

Here’s some other recipes you might love!

Halloween Recipes – Gopher Guts Stew

Blue Chicken Recipe for your Blue Valentine’s Day!

Blue Valentine Recipes! Blue Chicken + Blue Tres Leches Cupcakes

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Filed Under: Chicken, Recipes Tagged With: Cilantro Lime Shredded Chicken, Cilantro Lime Shredded Chicken Nachos, Cilantro Lime Shredded Chicken Nachos Recipe, Cilantro Lime Shredded Chicken Tacos, Cilantro Lime Shredded Chicken Tacos Recipe

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  1. Margot C says

    February 23, 2017 at 2:55 am

    I made Cilantro-Lime Chicken all of the time. It’s just a staple around here!

    Reply
  2. Lisa Coomer Queen says

    February 11, 2017 at 10:15 pm

    I can say YUM! These look delicious! Thank you!

    Reply
  3. DENISE SMITH says

    February 6, 2017 at 2:07 pm

    the family loves tacos i make it a few times a month i will have to try chicken instead of beef

    Reply
  4. Renee Rousseau says

    January 31, 2017 at 2:32 pm

    Looks delicious and will be a great Football weekend treat. Excited to have another recipe to use my cilantro in!

    Reply
  5. Davida Burdette says

    January 31, 2017 at 12:55 am

    Now this looks really delicious! And eady to make

    Reply
  6. DENISE SMITH says

    January 30, 2017 at 6:27 pm

    it looks yummy and healthy

    Reply
  7. Sarah L says

    January 29, 2017 at 6:29 pm

    Great flavors in this dish. I finally like cilantro.

    Reply
  8. Jennifer S. says

    January 26, 2017 at 5:33 am

    I made this since first commenting in December, and it was even better than I had imagined! Thanks again!

    Reply
    • Shelley Zurek says

      January 30, 2017 at 1:25 am

      I am so glad you liked it Jennifer! Check out my other recipes too! https://stillblondeafteralltheseyears.com/category/recipes/

      Reply
  9. Shawna says

    January 25, 2017 at 8:20 pm

    Love this recipe! It looks delicious, healthy and easy to make. Thank you for sharing!

    Reply
  10. Ruth A McIver says

    January 25, 2017 at 7:41 pm

    I think I like the shredded chicken by itself with a little sauce.

    Reply
  11. Michelle Elizondo says

    January 24, 2017 at 6:44 pm

    Good food.

    Reply
  12. Rosie says

    January 24, 2017 at 11:48 am

    I’ve never made tacos like these, and wow does this ever look so good. And I’d love to try it out as a new recipe for get togethers!

    Reply
  13. Angie Fiack says

    January 22, 2017 at 3:34 pm

    We’re having this for dinner tomorrow. What a great recipe! Thanks

    Reply
  14. Susan Hartman says

    January 21, 2017 at 10:57 pm

    This recipe looks really good. With diabetes I always have to count carbs. I think this one is OK.

    Reply
  15. Dotty J Boucher says

    January 20, 2017 at 4:20 am

    Yum! Great recipe here, definitely will have to give this one a try, looks so delicious!!
    @tisonlyme143

    Reply
  16. Ruth McIver says

    January 19, 2017 at 6:28 pm

    Our tacos last week before the Cowboys and Green Bay game were a little shabby. These look good! I didn’t consider shredded chicken. But maybe for the Big Game I can try this.

    Reply
  17. Jennifer S. says

    December 29, 2016 at 7:50 pm

    OMG, I have to stop reading your recipes blog late in the afternoon. It just makes me hungry (and sometimes no longer wanting to eat what’s for dinner that day, oops). This looks yummy — I love lime and cilantro, so I can’t imagine not loving this! As always, thanks!

    Reply
  18. Lynne B says

    December 28, 2016 at 4:34 pm

    Jarred sauces make weeknight meals so quick and easy! Taco night here we come!

    Reply
  19. Sherry Compton says

    October 4, 2016 at 7:52 am

    It’s Taco Tuesday and National Taco Day. This would be a great recipe; different but easy. I like that it uses a sauce so you don’t have to have a lot of ingredients to make your own. Thanks for letting us know the brand you used.

    Reply
  20. Jo-Ann Brightman says

    July 14, 2016 at 8:40 pm

    This is a quick recipe, yet it has a lot of taste. It would be perfect for a busy night or any summer day.

    Reply
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