Chicken Sausage Kebab Recipe made with Original Bratwurst Brat Hans
Recipe provided by Coleman Naturals
This Lo-carb Chicken Sausage Kebab recipe serves 4 people and is perfect for a quick dish you can assemble, put on the grill and eat within 30 minutes.
- 1 tray whole domestic Mushrooms (80z)
- 1 red Bell Pepper cut into 1" squares
- 1 Green Bell Pepper cut into 1" squares
- 1 Red Onion cut into 1" squares
- 1 container whole cherry tomatoes
- 3-4 links Chicken Sausage cut into 1" pieces
- ½ cup Olive Oil
- 4-6 cloves of garlic
- 2 Tbs chopped Oregano
- Salt and pepper to taste
- In large mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt and pepper.
- Add all other ingredients, mix well and assemble all items alternating on bamboo skewer.
- Put on Hot grill and brush with leftover marinade--grill until vegetables carmalize on both sides.
I used the Chicken Spinach and Feta Cheese for the Kebabs. I didn’t use the red onion, instead I used slices of Zuchinni. It tasted great with these substitutions! I liked using the Brat Hans far far better than red meat. More flavor and less fat. I felt full, NOT Stuffed. No heaviness in the stomach! I thought I took pictures, BUT CAN I FIND THEM ANYWHERE???? No way. I will upload later. Try these as a side dish for Thanksgiving. YUM! Also, this is a lo-carb recipe! Women over 45 can appreciate the use of Chicken Sausage in this Kebab and a yummy lo-carb recipe
Rosanne says
I’m always looking for good brat recipes that have a lot of flavor
McKnight says
I’ve done a lot of kabobs and suggest not putting the tomatoes right next to the sausage. Have an onion or pepper between them so it doesn’t get soggy and fall off.
Jodi Hunter says
We will be making this for sure, YUMMY!
Dena Akbar says
yummy and delicious
Cindy Merrill says
I make these all the time, only I add chunks of butternut squash ( steamed to al dente)! Very good.
Brittany Gilley says
yummy!
Dorothy Boucher says
This looks so good and we eat the chicken sausage brats , I even add some to my spaghetti.
@tisonlyme143
KATHRYN TEEL says
Oh my gosh YUM! I love sausage but never had chicken sausage but this sounds yummy!
Cindi Knowles says
This looks and sounds yummy.
Debbie P says
These sounds really good! I can’t wait to try them!
Dana Rodriguez says
These sound really good. Thanks for the recipe!
Barrie says
This sounds like a delicious recipe! My hubby would probably want to smoke them too.
Sarah L says
I have liked bratwurst since I first had it when I lived in Germany. I like the Chicken Spinach and Feta Cheese brats.