Have you ever made Cauliflower Lasagna? For a Crowd?
Preparing Big Batch Cauliflower Lasagna for a Crowd
Big Batch Cauliflower Lasagna
Prep time
Cook time
Total time
Prepare this Big Batch Cauliflower Lasagna for your next party. You will need all 3 pans as it will disappear lickity split! Many variations to fit your all your guests wishes.
Author: Shelley Zurek
Recipe type: Healthy
Cuisine: Italian
Serves: 36
Ingredients
- 3 lb. ground meat (beef, chicken, turkey or vegan ground meat subsititue) browned and drained
- 3 16oz cans of tomato sauce (or 6 8oz cans)
- 3 small chopped onions or 3 tbs dried minced onions
- 1½ tsp. garlic salt
- 1½ tsp. oregano
- 16 oz portabello mushrooms chopped
- 3 16oz containers cottage cheese (small or large curd, regular or lowfat your choice)
- 3 heads of cauliflower with green stem and leaves removed
- 16 oz bag of shredded mozzarella cheese
Instructions
- Over medium heat, in a large frying pan or dutch oven, mix browned meat, spices
- Add in tomato sauce and sliced mushrooms
- Simmer until hot
- Slice 3 whole cauliflowers heads into slices about ½" thick. Any smaller pieces that fall off head, slice them ½" thick as well
- Use cauliflower slices to cover the bottom of 3 13" x 9" pans
- Cover cauliflower with cottage cheese using one container per pan
- Add ⅓ of meat mixture to each pan spreading over cottage cheese
- Sprinkle ⅓ of mozzarella cheese over each pan
- Bake one hour at 350 degrees. Check every twenty minutes. If browning too quickly, cover pan with aluminum foil.
- When removing from oven, you will probably need to drain liquid from each pan.
- Let sit 5 minutes before serving.
- Refrigerate or freeze leftovers. (Freezes great!)
- Variations: Feel free to add the cheese of your choice instead of mozzarella. Add in spinach. Omit mushrooms. This is a dish that you can change up to your preference. Have fun!
No one will be able to resist this healthy (substitute lasagna noodles with cauliflower) cauliflower lasagna and it’s so easy to make in big batches. Freeze it ahead of time and just pull out a pan for dinner. Perfect for meal prep or taking in your lunch. Heats up fabulously in microwave.
Walt can eat a half of a pan himself!
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or any of to get your recipe perfect. I use these because many of them come with a lid. But seriously, I would love this with lid for a splurge.
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This looks good! I wonder if I could sneak this past my picky eating husband? Worth a try!
I’ve been scarred by early cauliflower experiences in my life, but those photos do look good!
Chief Blonde, yet again you are SLAYING IT! 🙂 …Another lovely recipe that I’ve bookmarked, and hope I remember to make. :p
With much love,
–Ann, fellow blonde
YOU WILL NOT BE SORRY Ann! The Chief Blonde
Looks delicious!
Looking good like to try this
The California Cauliflower Lasagna looks and sounds so Delicious! I would Honestly love to try this recipe. I know my Husband would love it to! Thank You for sharing!
This sounds good! Lasagna is such a comfort food!
That would be a good meal to take to a pot luck.
Your Cauliflower Lasagna sounds so Yummy. I know my husband will love it! Thank you for Sharing your recipe with us. I will pin it now..
This recipe sounds so delicious. I am really looking forward to making it! I have already pinned it. Now I need to buy the Mushrooms. Thank You for sharing this delightful recipe!
I think you’re on a cauliflower kick. The pizza one is interesting.
This looks really good! Great for a low carb meal, which we eat a few days a week.
This makes for a great low carb meal.
This may be good. I am a total meat lover. I’d have to take baby steps to switch over.
I’m always looking for fun and tasty recipes for holiday veggies. Sometimes I rely too heavily on green bean casserole. I want something that I can make ahead of time and will be interesting. This looks like it will do it. I’m going to make it for my next party.
This sounds like a fantastic recipe. I am always looking for gluten free and lower carb options in my recipes. Thanks for sharing!
I have tried a recipe similar to this and I just couldn’t get past the no meat taste, sorry not for me.
This looks delicious and I am curious to how it is with cauliflower noodles as a base. I haven’t ventured to do this yet but you are tempting me! 😀
Love to try this looking good
I have never even heard of Cauliflower Lasagna before, but now that I’ve seen this recipe, I think I see some in my very near future….sounds too delish to miss. Already pinned!!