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Big Batch Cauliflower Lasagna

March 6, 2017 By Shelley Zurek 345 Comments

Have you ever made Cauliflower Lasagna? For a Crowd?

Big Batch Cauliflower Lasagna

 

Preparing Big Batch Cauliflower Lasagna for a Crowd

4.7 from 72 reviews
Big Batch Cauliflower Lasagna
 
Print
Prep time
30 mins
Cook time
1 hour
Total time
1 hour 30 mins
 
Prepare this Big Batch Cauliflower Lasagna for your next party. You will need all 3 pans as it will disappear lickity split! Many variations to fit your all your guests wishes.
Author: Shelley Zurek
Recipe type: Healthy
Cuisine: Italian
Serves: 36
Ingredients
  • 3 lb. ground meat (beef, chicken, turkey or vegan ground meat subsititue) browned and drained
  • 3 16oz cans of tomato sauce (or 6 8oz cans)
  • 3 small chopped onions or 3 tbs dried minced onions
  • 1½ tsp. garlic salt
  • 1½ tsp. oregano
  • 16 oz portabello mushrooms chopped
  • 3 16oz containers cottage cheese (small or large curd, regular or lowfat your choice)
  • 3 heads of cauliflower with green stem and leaves removed
  • 16 oz bag of shredded mozzarella cheese
Instructions
  1. Over medium heat, in a large frying pan or dutch oven, mix browned meat, spices
  2. Add in tomato sauce and sliced mushrooms
  3. Simmer until hot
  4. Slice 3 whole cauliflowers heads into slices about ½" thick. Any smaller pieces that fall off head, slice them ½" thick as well
  5. Use cauliflower slices to cover the bottom of 3 13" x 9" pans
  6. Cover cauliflower with cottage cheese using one container per pan
  7. Add ⅓ of meat mixture to each pan spreading over cottage cheese
  8. Sprinkle ⅓ of mozzarella cheese over each pan
  9. Bake one hour at 350 degrees. Check every twenty minutes. If browning too quickly, cover pan with aluminum foil.
  10. When removing from oven, you will probably need to drain liquid from each pan.
  11. Let sit 5 minutes before serving.
  12. Refrigerate or freeze leftovers. (Freezes great!)
  13. Variations: Feel free to add the cheese of your choice instead of mozzarella. Add in spinach. Omit mushrooms. This is a dish that you can change up to your preference. Have fun!
3.2.2925

No one will be able to resist this healthy (substitute lasagna noodles with cauliflower) cauliflower lasagna and it’s so easy to make in big batches. Freeze it ahead of time and just pull out a pan for dinner. Perfect for meal prep or taking in your lunch. Heats up fabulously in microwave.

Big Batch Cauliflower Lasagna

Walt can eat a half of a pan himself!

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Filed Under: Lifestyle over 50, Recipes Tagged With: Big Batch Cauliflower Lasagna, Big Batch cooking, Big Batch recipes, Cauliflower Lasagna, Freezer Cauliflower Lasagna

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  1. Jodie Rector says

    August 15, 2017 at 9:00 am

    This looks good! I wonder if I could sneak this past my picky eating husband? Worth a try!

    Reply
  2. John Smith says

    August 11, 2017 at 9:09 pm

    I’ve been scarred by early cauliflower experiences in my life, but those photos do look good!

    Reply
  3. Ann says

    August 3, 2017 at 8:42 pm

    Chief Blonde, yet again you are SLAYING IT! 🙂 …Another lovely recipe that I’ve bookmarked, and hope I remember to make. :p
    With much love,
    –Ann, fellow blonde

    Reply
    • Shelley Zurek says

      August 4, 2017 at 11:08 am

      YOU WILL NOT BE SORRY Ann! The Chief Blonde

      Reply
  4. Kelly Freeman says

    July 14, 2017 at 7:29 am

    Looks delicious!

    Reply
  5. rochelle haynes says

    June 28, 2017 at 8:17 am

    Looking good like to try this

    Reply
  6. Cathy Jarolin says

    June 12, 2017 at 7:57 pm

    The California Cauliflower Lasagna looks and sounds so Delicious! I would Honestly love to try this recipe. I know my Husband would love it to! Thank You for sharing!

    Reply
  7. Zoey says

    June 5, 2017 at 12:20 am

    This sounds good! Lasagna is such a comfort food!

    Reply
  8. Sarah L says

    May 30, 2017 at 1:53 am

    That would be a good meal to take to a pot luck.

    Reply
  9. Cathy Jarolin says

    May 27, 2017 at 12:44 pm

    Your Cauliflower Lasagna sounds so Yummy. I know my husband will love it! Thank you for Sharing your recipe with us. I will pin it now..

    Reply
  10. Cathy Jarolin says

    May 16, 2017 at 10:47 pm

    This recipe sounds so delicious. I am really looking forward to making it! I have already pinned it. Now I need to buy the Mushrooms. Thank You for sharing this delightful recipe!

    Reply
  11. Sarah L says

    May 15, 2017 at 6:42 pm

    I think you’re on a cauliflower kick. The pizza one is interesting.

    Reply
  12. Barrie says

    May 13, 2017 at 9:57 pm

    This looks really good! Great for a low carb meal, which we eat a few days a week.

    Reply
  13. Lynne B says

    May 13, 2017 at 9:18 pm

    This makes for a great low carb meal.

    Reply
  14. lisa says

    May 13, 2017 at 6:56 pm

    This may be good. I am a total meat lover. I’d have to take baby steps to switch over.

    Reply
  15. Mary Songer says

    May 12, 2017 at 4:22 pm

    I’m always looking for fun and tasty recipes for holiday veggies. Sometimes I rely too heavily on green bean casserole. I want something that I can make ahead of time and will be interesting. This looks like it will do it. I’m going to make it for my next party.

    Reply
  16. Trish F says

    May 12, 2017 at 9:10 am

    This sounds like a fantastic recipe. I am always looking for gluten free and lower carb options in my recipes. Thanks for sharing!

    Reply
  17. barbg says

    May 11, 2017 at 5:14 pm

    I have tried a recipe similar to this and I just couldn’t get past the no meat taste, sorry not for me.

    Reply
  18. Sabrina Templin says

    May 10, 2017 at 11:11 pm

    This looks delicious and I am curious to how it is with cauliflower noodles as a base. I haven’t ventured to do this yet but you are tempting me! 😀

    Reply
  19. rochelle haynes says

    May 9, 2017 at 8:24 am

    Love to try this looking good

    Reply
  20. Susan Campbell says

    May 5, 2017 at 7:53 am

    I have never even heard of Cauliflower Lasagna before, but now that I’ve seen this recipe, I think I see some in my very near future….sounds too delish to miss. Already pinned!!

    Reply
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