What’s for Breakfast? Apple Cheddar Ebelskivers
What the heck is an Ebelskiver?
A Ebelskiver is the most wonderful breakfast creation. It’s a Danish pancake puff…mmm! Traditionally, these little beauties are made unstuffed or stuffed with apples, but I added a twist for you today! I stuffed them with extra sharp cheddar and apples. You have now reached breakfast Nirvana. You are welcome!
How do you make Ebelskiver?
This gives you an idea of how easy and fun Ebelskiver are to make. You just pour in the batter, stuff them, pour over some more batter, flip them, and EAT! You do need the special pan shown, but they are fairly inexpensive and readily available.
I used this Ebelskiver Pan (Nordic Ware available on Amazon, this one ) Also: Electric Model $35, Cast Iron Model $37.95, Ebelskiver Flipper $6.99.
Also, I think you will love these Specialty Food Ebelskiver Mixes, if you don’t want to whip them up yourself:
Ebelskiver Mix
- Filling:
- Cup of Apples sliced into bite sized chunks
- Cheddar cheese diced into bite sized hunks
- 1¾ cup all-purpose flour
- ¾ tsp. baking soda
- 1 tsp. baking powder
- 1½ Tbsp. granulated sugar
- ½ tsp. salt
- 3 egg yolks
- 1⅓ cups buttermilk
- ½ cup sour cream or plain yogurt
- 5 egg whites
- 5 Tbsp butter, melted
- For batter:
- In a bowl, whisk together flour, baking soda, baking powder, sugar, and salt.
- In a separate bowl, lightly whisk the egg yolks, then mix in the buttermilk and sour cream.
- Whisk the egg yolk mixture into the flour mixture until combined; expect the batter to be lumpy.
- Set batter aside.
- In another bowl, beat the egg whites on high speed with a hand mixer until stiff, 2-3 minutes (Dry peaks should not form)
- Gently fold the egg whites into the batter, ½ of the egg whites at a time.
- Your batter is now ready
- Brush the ebelskiver holes with melted butter.
- Heat pan on medium-medium high. Watch carefully.
- Spoon 1 Tbsp batter into each well and cook for 1 minute.
- Put one chunk of apple and one chunk of cheddar into the center of the batter of each pancake. For extra flavor add more apples and/or cheddar.
- Top with one Tbsp. batter.
- Cook until bottoms are golden brown and crispy, about 2 minutes.
- Using a wooden skewer (or chopsticks or a knitting needle) to flip the pancakes over.
- Cook until golden brown 2-3 minutes.
- Repeat with remaining batter.
- Makes about 30 if you don't eat them as you make them!
BUY IT!
For the best deals, buy it Ebelskiver products on Amazon!
Although it is overstating it to say I MUST have it, I would like to have the Ebelskivers Cookbook since if I am going to try making some, it is best to have a decent cookbook to start with!
I like the Ebelskivers Cookbook, because I love to try new recipes and to bake.
I’d love to win this pan 😉 thx
amazon.com/gp/slredirect/redirect.html/ref=pa_sp_btf_aps_sr_pg1_1?pl=FuihkcH9d3BsoxIgfomHMk%2FOYB5p975mtUXgY%2F%2BYJGNNzDGAHjyaOj%2F0HenP9FKC9pGSQH%2FZAB6G%0AD2K6uLucWJjEr4vWlypiukpdW82rPLmeelbbdIJ8MEimHtfDu%2BAtLlw1aptcV9T4wUV6c7nBtL3Z%0AJ%2F8WHb8luzcU3p7LgyNJ08ls0YX1h%2ForUYgqoznvluZZAiFJ2Q%2Fy%2F1skPKNxmaPdxt0JfEOvwyHu%0AkbVTC%2FXRWW3kn3nvRREH6UpOwsxwfl061oxGKCnVskJ3Y%2FtKdik6pEJlTAqdYUmF%2FSnEtZnGCeVZ%0AWgsktBDnyTOSiervJBNTzot1FrxWqpXB94kBgU6p43mHFPyMrkP3ah%2FS9XpUC5PKuAU73pFwXnXy%0AAmfqSlglkeYl8qwdRjVfn5DJtNc%2BmF9YuDEi8YYRxKmNeWnIks6v%2FxNsqesYe6PEDsOXSawsLuUN%0A2ikvTo6wvgsAlKsOnX%2B16tfkT%2BAe0APqj2K39rcYL6By8xNCyLSj4Uh6%2BZYjTQ6h3PNQVJtDlFV2%0Az8FvZRdhaKc8sq1PNkcpVz9qRHmiKaFNaX9zNartiqhEQ%2FbvTcDVvGgaMIm%2BEYBBkdal65OITgLD%0AQ6nNlC%2Fykr6Cl9rU40HB7Pf6XCYSiFMUcxf2QSAjb6qJ43gRtTvoX6EvI7RQ%2FvcHcVNWV7UvxoxL%0ASk4d1p8vzQ7Dg4wVL1l3NVEwep4%2FbxrtzT8f5HnspDDskaAV%2B1kSAeA%2B7CIly5CYyrUb0ogDniXY%0AWRo5b4PZMGPfjLXpbPRYja3l%2FBGvXijUfWWS0PUkE3iaFJ8e7rMZAcibVvmjqRkg%2BrQ2pGiTSv8t%0AfKgpxYZ%2FA7WwYRfxtrv30EW%2BcuW0RLdjcNQpFOelK7gnaK4CllJMrfRl3gObqdX5QMrnRmQRJtqQ%0A1R%2B%2F1og5Z2Wmc8l46Bnl4hf3cItZl8ryYgEhvQmcqxoOe51MsQKEyl%2F%2FGxjbqZLd0OmphTYAfcyT%0ATSRcE%2F1cE3KqITFfUbI3IqckpPPXoDaXd24AkuDTsyTCvLc4QWrTfqMJZph%2BIKM7HvA98BQcdIJo%0AxobtFRjo1jPesYWoh1JLWSovX6GOr4SyOScff8eHsRKXF8gGgYRPtW0ka5ZcEQlnAWY%2BMBMlIj4q%0ACRXg%2B1ZiHSqaJq%2FLy7Ex4XCzKtSxnn9Neg%3D%3D&token=9F0F6AF4FA01BBECABBBC7C35732DB4F8899E464
so nice!
I would get the Electric Ebelskiver Pan By Cucina Pro. It would be great to make fun little breakfast pancakes for my young sons.
Ebelskiver Filled Pancake Pan + The Great Breakfast Book by Nordic Ware, because I would have no idea how to make them, so a gift set would be a greta udea
Since I’ve never heard of them, the cookbook would likely be a great place to start!
I would love the electric ebelskiver pan to make puffs, donut holes or cake pops! My teenage son would go crazy for this!
I would like the Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops. I would prefer this method of cooking, versus cooking on the stove.
I have an ebelskiver but I really need those turning tools. I tend to destroy my little treasures trying to get them out.
The Camp Chef True Seasoned Aebleskiver Cast Iron Pan looks nice. I’d love to try making some.
Are we supposed to be able to enter daily comments in the rafflecopter? I was only able to put in the first time I did it not for each day?
SHERRY!!!!! Thanks so very very very much. I didn’t have the box checked for DAILY and so that’s why you couldn’t. It was wrong in all my giveaways. I appreciate you telling me so very very very much. You rock. The Chief Blonde
My daughter would like the Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops. She’s really into baking and cooking right now so this would be fun for her to have. Thank you!
I would love to try the Ebelskiver Filled Pancake Pan + The Great Breakfast Book by Nordic Ware. I would have fun making filled pancakes for the kids and I love pancakes.
I would like the Nordic Ware Danish Ebleskiver Pan because I wouldn’t be able to make this great recipe without it.
I would love to own the 150 Best Ebelskiver Recipes book! I’ve never heard of a Ebelskiver- so this would be a wonderful resource for me!
My Favorite…Traditional Danish Style Ebelskiver Mix m, I would like to try it.
I’d get the Norpro Danish Aebleskiver Pan. I’m not sure how often I’d use it so wouldn’t spend much money on it.
Thanks for the contest.
Those pancakes look yummy. What a cool pan.
I like the Nordic Ware Danish Ebleskiver Pan because I just can’t ebleskiver without it.
I would like the 150 ebelskiver recipes book, my Mom always made them growing up and we would put jam and powdered sugar on them so it would be fun to try some different types.