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Apple Cheddar Ebelskiver Danish Pancakes Recipe

April 11, 2016 By Shelley Zurek 490 Comments

What’s for Breakfast? Apple Cheddar Ebelskivers

Apple Cheddar Ebelskiver

What the heck is an Ebelskiver? 

A Ebelskiver is the most wonderful breakfast creation. It’s a Danish pancake puff…mmm! Traditionally, these little beauties are made unstuffed or stuffed with apples, but I added a twist for you today! I stuffed them with extra sharp cheddar and apples. You have now reached breakfast Nirvana. You are welcome!

How do you make Ebelskiver?

Blackberry Ebelskivers Danish Pancakes

This gives you an idea of how easy and fun Ebelskiver are to make. You just pour in the batter, stuff them, pour over some more batter, flip them, and EAT! You do need the special pan shown, but they are fairly inexpensive and readily available.

I used this Ebelskiver Pan (Nordic Ware available on Amazon,  this one ) Also: Electric Model $35, Cast Iron Model $37.95, Ebelskiver Flipper $6.99.

Also, I think you will love these Specialty Food Ebelskiver Mixes, if you don’t want to whip them up yourself:
Ebelskiver Mix  

4.7 from 105 reviews
Apple Cheddar Ebelskiver Danish Pancakes
 
Print
Prep time
15 mins
Cook time
6 mins
Total time
21 mins
 
Ebelskiver are Pancake Puffs" are traditional Danish pancakes in a distinctive shape of a sphere. They can be served unstuffed but can also be easily stuffed with sweet or savory fillings
Author: Shelley Zurek
Recipe type: Breakfast
Serves: 30
Ingredients
  • Filling:
  • Cup of Apples sliced into bite sized chunks
  • Cheddar cheese diced into bite sized hunks
  • 1¾ cup all-purpose flour
  • ¾ tsp. baking soda
  • 1 tsp. baking powder
  • 1½ Tbsp. granulated sugar
  • ½ tsp. salt
  • 3 egg yolks
  • 1⅓ cups buttermilk
  • ½ cup sour cream or plain yogurt
  • 5 egg whites
  • 5 Tbsp butter, melted
Instructions
  1. For batter:
  2. In a bowl, whisk together flour, baking soda, baking powder, sugar, and salt.
  3. In a separate bowl, lightly whisk the egg yolks, then mix in the buttermilk and sour cream.
  4. Whisk the egg yolk mixture into the flour mixture until combined; expect the batter to be lumpy.
  5. Set batter aside.
  6. In another bowl, beat the egg whites on high speed with a hand mixer until stiff, 2-3 minutes (Dry peaks should not form)
  7. Gently fold the egg whites into the batter, ½ of the egg whites at a time.
  8. Your batter is now ready
  9. Brush the ebelskiver holes with melted butter.
  10. Heat pan on medium-medium high. Watch carefully.
  11. Spoon 1 Tbsp batter into each well and cook for 1 minute.
  12. Put one chunk of apple and one chunk of cheddar into the center of the batter of each pancake. For extra flavor add more apples and/or cheddar.
  13. Top with one Tbsp. batter.
  14. Cook until bottoms are golden brown and crispy, about 2 minutes.
  15. Using a wooden skewer (or chopsticks or a knitting needle) to flip the pancakes over.
  16. Cook until golden brown 2-3 minutes.
  17. Repeat with remaining batter.
  18. Makes about 30 if you don't eat them as you make them!
3.4.3177

BUY IT!

For the best deals, buy it Ebelskiver products on Amazon! 

 

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Filed Under: breakfast recipes, food reviews, Lifestyle over 50, Recipes, Specialty Foods Tagged With: Apple Cheddar Ebelskiver, Danish Filled Pancake, Danish Pancake, Ebelskiver, ebelskiver Pan, Ebelskiver Recipe, Ebelskivers

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  1. Adrienne Gordon says

    April 12, 2016 at 12:02 pm

    Ebelskiver Filled Pancake Pan + The Great Breakfast Book by Nordic Ware. We would use this to make all sorts of breakfast treats.

    Reply
  2. Surbhi K. says

    April 12, 2016 at 12:01 pm

    Nordic Ware Danish Ebleskiver Pan, cause my hubby loves to bake!

    Reply
  3. Amanda P says

    April 12, 2016 at 11:55 am

    I think the Norpro Danish Aebleskiver Pan is great! I have never heard of these pancakes before but they look delicious and fun to make!

    Reply
  4. Renee Rousseau says

    April 12, 2016 at 11:55 am

    I simply must have the Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops so I can try these yummy recipes! I also like that it is electric and will hold a consistent heat and that it is versatile.

    Reply
  5. Francine Anchondo says

    April 12, 2016 at 11:48 am

    Camp Chef True Seasoned Aebleskiver Cast Iron Pan to take with for camping this year.

    Reply
  6. Anita Duvall says

    April 12, 2016 at 11:47 am

    I would like to have the Danish Ebelskiver Filled Pancake Pan in Cast Aluminum.

    Reply
  7. john says

    April 12, 2016 at 11:44 am

    the NordicWare Pan I could use for this recipe.

    Reply
  8. Ellen C. says

    April 12, 2016 at 11:41 am

    I like the Cucina Pro electric ebelskiver pan. It would make the process of making them quicker. Thanks for the chance.

    Reply
  9. Summer says

    April 12, 2016 at 11:24 am

    Not much of a baker, but I am a reader and “Operation Ebelskiver Paperback by george scott” COULD be the next James Bond novel. Or not.

    Reply
  10. Dotty J Boucher says

    April 12, 2016 at 11:10 am

    I would love to have this for camping in July, Camp Chef True Seasoned Aebleskiver Cast Iron Pan,The granchildren would be at my site all day lol

    Reply
  11. Alyce Poalillo says

    April 12, 2016 at 10:56 am

    The Ebelskiver Filled Pancake Pan + The Great Breakfast Book by Nordic Ware would give me the basic pan I need plus a book of recipes to learn.

    Reply
  12. Margaret Smith says

    April 12, 2016 at 10:54 am

    I’d love the Electric Takoyaki Pan Pancake Puffs – 24 molds. I love that it offers the 24 molds. Perfect for making my family treats and especially for when we have guests over. I’d mostly use this for making puffs.

    Reply
  13. Polly Hall says

    April 12, 2016 at 10:52 am

    The Ebelskiver Filled Pancake Pan + The Great Breakfast Book by Nordic Ware, so I can learn to make these delicious pancakes.

    Reply
  14. Sue V says

    April 12, 2016 at 10:42 am

    i would get the Product Details
    Ebelskiver Filled Pancake Pan + The Great Breakfast Book by Nordic Ware

    Reply
  15. Angelica Dimeo says

    April 12, 2016 at 10:34 am

    I would choose the Ebelskiver Filled Pancake Pan + The Great Breakfast Book by Nordic Ware
    because that way I could cook and have a cookbook for recipes to use

    Reply
  16. Melissa S says

    April 12, 2016 at 10:29 am

    I think I would have to start with the Ebelskivers Cookbook.

    Reply
  17. Throuthehaze says

    April 12, 2016 at 10:08 am

    I’d like the Ebelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory Treats Kindle Edition by Kevin Crafts. It looks like it has some yummy recipes.

    Reply
  18. Melissa R says

    April 12, 2016 at 10:07 am

    I need the 150 Best Ebelskiver Recipes cookbook so I know where to begin making them!

    Reply
  19. Lana Bradstream says

    April 12, 2016 at 10:03 am

    I want the Nordic Ware Danish Ebelskiver Pan. The primary reason? I don’t have one.

    Reply
  20. Sarah Sq. says

    April 12, 2016 at 9:55 am

    I like the looks of the CucinaPro 1445 Multi Baker, Stainless. It looks like it’d be really useful and I’m not big into baking so I need all the help I can get lol.

    Reply
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