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Apple Cheddar Ebelskiver Danish Pancakes Recipe

April 11, 2016 By Shelley Zurek 490 Comments

What’s for Breakfast? Apple Cheddar Ebelskivers

Apple Cheddar Ebelskiver

What the heck is an Ebelskiver? 

A Ebelskiver is the most wonderful breakfast creation. It’s a Danish pancake puff…mmm! Traditionally, these little beauties are made unstuffed or stuffed with apples, but I added a twist for you today! I stuffed them with extra sharp cheddar and apples. You have now reached breakfast Nirvana. You are welcome!

How do you make Ebelskiver?

Blackberry Ebelskivers Danish Pancakes

This gives you an idea of how easy and fun Ebelskiver are to make. You just pour in the batter, stuff them, pour over some more batter, flip them, and EAT! You do need the special pan shown, but they are fairly inexpensive and readily available.

I used this Ebelskiver Pan (Nordic Ware available on Amazon,  this one ) Also: Electric Model $35, Cast Iron Model $37.95, Ebelskiver Flipper $6.99.

Also, I think you will love these Specialty Food Ebelskiver Mixes, if you don’t want to whip them up yourself:
Ebelskiver Mix  

4.7 from 105 reviews
Apple Cheddar Ebelskiver Danish Pancakes
 
Print
Prep time
15 mins
Cook time
6 mins
Total time
21 mins
 
Ebelskiver are Pancake Puffs" are traditional Danish pancakes in a distinctive shape of a sphere. They can be served unstuffed but can also be easily stuffed with sweet or savory fillings
Author: Shelley Zurek
Recipe type: Breakfast
Serves: 30
Ingredients
  • Filling:
  • Cup of Apples sliced into bite sized chunks
  • Cheddar cheese diced into bite sized hunks
  • 1¾ cup all-purpose flour
  • ¾ tsp. baking soda
  • 1 tsp. baking powder
  • 1½ Tbsp. granulated sugar
  • ½ tsp. salt
  • 3 egg yolks
  • 1⅓ cups buttermilk
  • ½ cup sour cream or plain yogurt
  • 5 egg whites
  • 5 Tbsp butter, melted
Instructions
  1. For batter:
  2. In a bowl, whisk together flour, baking soda, baking powder, sugar, and salt.
  3. In a separate bowl, lightly whisk the egg yolks, then mix in the buttermilk and sour cream.
  4. Whisk the egg yolk mixture into the flour mixture until combined; expect the batter to be lumpy.
  5. Set batter aside.
  6. In another bowl, beat the egg whites on high speed with a hand mixer until stiff, 2-3 minutes (Dry peaks should not form)
  7. Gently fold the egg whites into the batter, ½ of the egg whites at a time.
  8. Your batter is now ready
  9. Brush the ebelskiver holes with melted butter.
  10. Heat pan on medium-medium high. Watch carefully.
  11. Spoon 1 Tbsp batter into each well and cook for 1 minute.
  12. Put one chunk of apple and one chunk of cheddar into the center of the batter of each pancake. For extra flavor add more apples and/or cheddar.
  13. Top with one Tbsp. batter.
  14. Cook until bottoms are golden brown and crispy, about 2 minutes.
  15. Using a wooden skewer (or chopsticks or a knitting needle) to flip the pancakes over.
  16. Cook until golden brown 2-3 minutes.
  17. Repeat with remaining batter.
  18. Makes about 30 if you don't eat them as you make them!
3.4.3177

BUY IT!

For the best deals, buy it Ebelskiver products on Amazon! 

 

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Filed Under: breakfast recipes, food reviews, Lifestyle over 50, Recipes, Specialty Foods Tagged With: Apple Cheddar Ebelskiver, Danish Filled Pancake, Danish Pancake, Ebelskiver, ebelskiver Pan, Ebelskiver Recipe, Ebelskivers

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  1. Denise S says

    April 12, 2016 at 9:53 am

    I want to try the Classic Aebleskiver Mix–Puff Pancake (2 lb mix). I’ve never heard of making them that way and they look good.

    Reply
  2. Mindi Eden says

    April 12, 2016 at 9:51 am

    I love cast iron & the Camp Chef True Seasoned Aebleskiver Cast Iron Pan would be a great addition to my cooking arsenal!

    Reply
  3. rochelle haynes says

    April 12, 2016 at 9:49 am

    I like this Mrs. Anderson’s Baking Ebelskiver Turning Tools, Beechwood, 12-Inch, Set of 2

    Reply
  4. Kimberly H says

    April 12, 2016 at 9:45 am

    The Ebelskiver Filled Pancake Pan & The Great Breakfast book by Nordic Ware because I like that it comes with some ideas!

    Reply
  5. Heather E says

    April 12, 2016 at 9:33 am

    I guess I’d need the Mrs. Anderson’s Baking Ebelskiver Turning Tools so I don’t burn myself ~ or the ebelskivers!

    Reply
  6. Sandy Klocinski says

    April 12, 2016 at 9:19 am

    I must have the Ebelskivers Cookbook because my hubby/chef is ill and I have to cook

    Reply
  7. Becca Z says

    April 12, 2016 at 9:01 am

    my must have is the Danish Style Ebelskiver Mix because I am not one to be making things from scratch, a mix is a must

    Reply
  8. Anne says

    April 12, 2016 at 8:56 am

    Camp Chef True Seasoned Aebleskiver Cast Iron Pan because you can’t make them without a pan, I can always look up recipes online.

    Reply
  9. Janice Dean says

    April 12, 2016 at 8:51 am

    Nordic Ware Danish Ebleskiver Pan is what I would love this Spring. I am of Danish heritage and remember my grandmother making these for breakfast!

    Reply
  10. Brenda C says

    April 12, 2016 at 8:31 am

    Norpro Danish Aebleskiver Pan- because if i am going to make my first Aebleskiver, im going to need a pan to do it in 🙂

    Reply
  11. Enrique Herrera says

    April 12, 2016 at 7:52 am

    I must have the Norpro 3113 Cast-Aluminum Nonstick Aebleskiver Stuffed-Pancake Pan, would make a nice mother’s day gift! ;D

    Reply
  12. Sherry Compton says

    April 12, 2016 at 7:33 am

    I like the Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops. It seems to be convenient and easy to use. A great beginner way of making these.

    Reply
  13. Pam H. says

    April 12, 2016 at 7:18 am

    I must have the Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops so that I can make some of my family’s favorite treats right at home.

    Reply
  14. Deborah W. says

    April 12, 2016 at 7:16 am

    I would love the NordicWare Ebelskiver pan and cookbook combo and have put it on my wishlist. These filled pancakes sound delicious! I can’t wait to make some of them.

    Reply
  15. Janet W. says

    April 12, 2016 at 6:11 am

    I’d love to have the Simply Calphalon Nonstick Puff Pancake Pan. This would be fun to use and bake with and I don’t own anything like it!

    Reply
  16. Anastasia Falling says

    April 12, 2016 at 6:06 am

    Besides all of those cookbooks, one thing I’d like is the Final Touch Electric 9 Well Stuffed Ebelskiver Pastry Maker!! How yummy and awesome would fresh pastries be!!

    Reply
  17. Birdie Skolfield says

    April 12, 2016 at 5:29 am

    I want the Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops because it make so many fun items in one pan theres no limit what the kids & I could whip up.

    Reply
  18. Paula says

    April 12, 2016 at 5:18 am

    I would love the Final Touch Electric 9 Well Stuffed Ebelskiver Pastry Maker.

    Reply
  19. Charity Cram says

    April 12, 2016 at 5:07 am

    I think the Norpro Danish Aebleskiver Pan would be a must have because it’s cast iron so it can be used in the oven as well! The Apple Cheddar Ebelskiver Danish Pancakes look delicious!

    Reply
  20. Annie E says

    April 12, 2016 at 4:55 am

    Electric Takoyaki Pan Pancake Puffs – 24 molds I am a pancake whore

    Reply
    • Rae C. says

      April 12, 2016 at 5:56 pm

      I’d like to try the Pecan Pumpkin Butter.

      Reply
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