What’s for Breakfast? Apple Cheddar Ebelskivers
What the heck is an Ebelskiver?
A Ebelskiver is the most wonderful breakfast creation. It’s a Danish pancake puff…mmm! Traditionally, these little beauties are made unstuffed or stuffed with apples, but I added a twist for you today! I stuffed them with extra sharp cheddar and apples. You have now reached breakfast Nirvana. You are welcome!
How do you make Ebelskiver?
This gives you an idea of how easy and fun Ebelskiver are to make. You just pour in the batter, stuff them, pour over some more batter, flip them, and EAT! You do need the special pan shown, but they are fairly inexpensive and readily available.
I used this Ebelskiver Pan (Nordic Ware available on Amazon, this one ) Also: Electric Model $35, Cast Iron Model $37.95, Ebelskiver Flipper $6.99.
Also, I think you will love these Specialty Food Ebelskiver Mixes, if you don’t want to whip them up yourself:
Ebelskiver Mix
- Filling:
- Cup of Apples sliced into bite sized chunks
- Cheddar cheese diced into bite sized hunks
- 1¾ cup all-purpose flour
- ¾ tsp. baking soda
- 1 tsp. baking powder
- 1½ Tbsp. granulated sugar
- ½ tsp. salt
- 3 egg yolks
- 1⅓ cups buttermilk
- ½ cup sour cream or plain yogurt
- 5 egg whites
- 5 Tbsp butter, melted
- For batter:
- In a bowl, whisk together flour, baking soda, baking powder, sugar, and salt.
- In a separate bowl, lightly whisk the egg yolks, then mix in the buttermilk and sour cream.
- Whisk the egg yolk mixture into the flour mixture until combined; expect the batter to be lumpy.
- Set batter aside.
- In another bowl, beat the egg whites on high speed with a hand mixer until stiff, 2-3 minutes (Dry peaks should not form)
- Gently fold the egg whites into the batter, ½ of the egg whites at a time.
- Your batter is now ready
- Brush the ebelskiver holes with melted butter.
- Heat pan on medium-medium high. Watch carefully.
- Spoon 1 Tbsp batter into each well and cook for 1 minute.
- Put one chunk of apple and one chunk of cheddar into the center of the batter of each pancake. For extra flavor add more apples and/or cheddar.
- Top with one Tbsp. batter.
- Cook until bottoms are golden brown and crispy, about 2 minutes.
- Using a wooden skewer (or chopsticks or a knitting needle) to flip the pancakes over.
- Cook until golden brown 2-3 minutes.
- Repeat with remaining batter.
- Makes about 30 if you don't eat them as you make them!
BUY IT!
For the best deals, buy it Ebelskiver products on Amazon!
Norpro 3113 Cast-Aluminum Nonstick Aebleskiver Stuffed-Pancake Pan
The Ebelskivers Cookbook looks interesting. My consider buying it?
I want “150 Best Ebelskiver Recipes” book. I love getting new ideas, recipes and inspirations from books
I’d want the Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops because I’m 50% German, 50% Danish and how awesome would it be to make a favorite treat!
Cast Iron Takoyaki Pan. I would love to make some new recipes in this.
The Norpro 3113 Cast-Aluminum Nonstick Aebleskiver Stuffed-Pancake Pan looks like a handy gadget for the kitchen!
The Nordic Ware Danish Ebleskiver Pan looks fun to use and handy as well.
Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops
The pan would probably be my best bet, I have never made these before so I wouldn’t want to attempt it without the special pan. Yummy!
Mrs. Anderson’s Baking Ebelskiver Turning Tools, Beechwood, 12-Inch, Set of 2–like the curvy shape!
Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops this look like an interesting item to own . I know my nephew & niece would lov eit
Ebelskivers Cookbook is my must have product because I need to learn to cook. LOL
I would love to have the Nordic Ware Danish Ebleskiver Pan.
The Norpro 3113 Cast-Aluminum Nonstick Aebleskiver Stuffed-Pancake Pan looks like fun.
I’d like to have the Camp Chef True Seasoned Aebleskiver Cast Iron Pan….I love Cast Iron products and this one has a lifetime warranty!
I like the Nordic Ware Danish Ebleskiver Pan, even is the first time I heard of it.
I want the Electric Ebelskiver Pan just because it would be too much fun the be able to say ebelskiver.
Well, for me I would need the Ebelskivers Cookbook because I really don’t know much about this but they sure look delicious!
I must have the Camp-Chef-True-Seasoned-Aebleskiver.I think it would be perfect for camping.
i must have the WILLIAMS SONOMA EBELSKIVERS NON-STICK PAN – Filled Pancakes – for morning breakfasts with my kiddos! they would go nuts over filled pancakes! i would have to make chocolate pancakes filled with strawberries!!