Cook Your Way Around the World with Exotic Table
Exotic Table P. 300, Hardcover, 100+ Recipes, Fully Illustrated. ( purchase via Amazon $26.15)
Exotic Table – Flavors, Inspiration, and Recipes from Around the World – to Your Kitchen, was introduced to the world in 2013 by the author, Aliya LeeKong. The cookbook received nationwide acclaim for making international flavors as familiar as they are exciting. Exotic Table was named “Best of the Best” by Food & Wine magazine in 2014; the prestigious award selects the top 25 cookbooks in the U.S. each year.
Check out my full review on the
Update: This post originally contained a giveaway for one copy of the Exotic Table. The Rafflecoper entry device has been removed and had 836 entries. See Giveaway Winners.
I really like how well travel she is and how she used that to write this book and share food from all parts of the world with us.
I like the recipes from around the world because i love to cook.
I like that the book has recipes from all over the world. I love to try new foods.
I love the variety of recipes and the excitement of new ingredients!
Recipes that are adapteded
to a modern kitchen.
I love that it’s a variety of recipes from around the world. I love cook books, and still use them, instead of getting recipes on line.
Aliya takes us on a culinary journey around the world and introduces us to exotic flavors and techniques that make cultural cooking so exciting
sponds fun
I would love to win this to expand my fiances palate!
I looked into the comments posted by those who purchased the book and the recipes sound really good.
I like food! And I like to try exotic flavors from around the world.
I like the act that New York City’s top culinary innovators are of concern. I love New York City’s cooking a lot.
I like that she crafts stories about the dishes – anyone can tell you a recipe, but it’s more interesting when you know the origins or traditions relating to the dish!
I like that the book includes traditional, familiar recipes & recipes from other cultures. I don’t have any experience with cooking foods from other cultures, so it would be neat to try it out!
I think what appeals to me the most about this cookbook is how it has recipes from around the world- I love cooking and trying new things!
I have absolutely no experience with either Indo-Pakistani or Tanzanian cooking – time to learn! This book looks like a great help with that!
I love the fact that the dishes are international, especially the Kenyan coconut-coriander chicken..that sounds fantastic!
Delicious meals applies to me!!
I like the way the recipes are organized in the book.
I love to experiment in the kitchen. She has recipes that she has cultivated from her travels. It would be something I would be reading and using for awhile!
I love cookbooks, and it looks like this one has such a variety of recipes. Lovely!