Want to Ferment? Fermenting food products for your home
Top Fermenting Food Products
#1 
The Complete Idiot’s Guide® to Fermenting Foods covers the amazing health benefits of fermented or “living” foods and the techniques for safely fermenting all food types from pickles to sourdough bread at home. ISBN: 9781615641505, April 2012, $19.95
#2
FARMcurious Mason Jar Mold Free Fermenting Kit, Grey, 2 Pack $26
#3 
1-gallon USDA Fermentation Glass Jar $10.95
#4 
Fermenting Caps Kit with Fermentation Airlocks, Stoppers & Wide Mouth Pour and Store Lids $27.85
#5 
TSM – Boleslawiec 5L Polish Fermenting Crock Pot, PRESSING STONES INCLUDED $109
What IS Fermenting?
According to Wikipedia:
Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions
Get started today using these fermenting food products and reap all the health food benefits.
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Blog Update: This blog post originally had a giveaway for the Complete Idiot’s guide to Fermenting. The rafflecopter entry device has been removed and had 2545 entries. See Giveaway Winners.
The book Fermentation for Beginners because I would need the help.
I would want the Fermentation for Beginners book. My husband would really enjoy doing this.
Great every time I visit one of your giveaways I find something new I’d love to have & try! I liked several of the items but FermentEm 4-Piece Fermenting Kit: 4 Wide Mouth Mason Jar Fermentation Lids – Waterless Airlock System seems like a good starter for someone like me that knows nothing about how to.
Home Brew Ohio Glass Wine Fermenter Includes Airlock, 1 gallon Capacity.. I’ve always wanted to give it a try.
I would like the Farmcurios Mason Jar Mold Free Fermenting Kit. I think my husband would be more open to eating the product if there was no mold.
I like this Go Ferment! Wide Mouth Mason Jar Mold Free Anaerobic Fermenting Kit w/ Recipe E-book (2 Pack, Red)
I’d like to buy the book Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers. I’ve always wanted to try fermenting and this would give me a lot of ideas to try and inspire me to come up with something of my own.
How to Ferment Vegetables is a book i’d like to have so i could learn some new recipes
Besides the book you featured I would love to have the FermentEm 4-Piece Fermenting Kit: 4 Wide Mouth Mason Jar Fermentation Lids – Waterless Airlock System. It would be a great start to fermenting food. My brother makes sauerkraut and freezes it and it’s delicious!
I like the FermentEm 4-Piece Fermenting Kit: 4 Wide Mouth Mason Jar Fermentation Lids – Waterless Airlock System. These jars would be useful.
I would like to get the ball jar kit to make homemade sourkraut. It is supposed to heal boy gut issues.
I’d like to have the The Picklemeister Glass Fermentation Jar because we plan to grow cucumbers this year, and my whole family likes pickles.
I think the FARMcurious Mason Jar Mold Free Fermenting Kit, Grey, 2 Pack would be amazing because I could ferment lots of veggies in it!
I’d get the 1-gallon USDA Fermentation Glass Jar so I could pickle a giant jar of pickles for my boo…his fav.
I’d like the FARMCurious Mason Jar Mold Free Fermenting Kit because I want my fermentation to be free of mold.
I’d like to have the Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid. I love Kimchi and it would be fun to try making my own.
I would like to have the amazon.com/Art-Fermentation–Depth-Exploration-Essential/dp/160358286X/ref=sr_1_4?ie=UTF8&qid=1460090662&sr=8-4&keywords=Fermenting because I am clueless about the whole process
I would want to read “Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods” because some of my family have health digestive problems.
This is fascinating, it’s something I never considered. I would need to read Fermentation for Beginners.
I would to buy the “Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles” because I would love to know how to make kimchi. We eat kimchi and Vietnamese pickled vegetables with every meal and that is can be very costly to buy. This would save us a ton of moolah.