Still Blonde After All These Years

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Shrimp Shumai Recipe by Chef Takashi Yagihashi at Macy’s Culinary Council Jan. 2013

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Shrimp Shumai Recipe (Shrimp Dumplings) by Chef Takashi Yagihashi Delicious Shrimp Shumai Recipe and Beef Harumaki prepared at the Jan. 2013 Macy’s Culinary Council Chef Takashi Yagihasi serves up FUN at the Macy’s Culinary Council, Somerset Mall, Troy, MI January, 2013 The Chief Blonde and her husband Walt attended Macy’s Culinary Council led by Chef Takashi […]

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