The Specialty Food Favorites I am loving this week
The Chief Blonde visits the Scotland booth at the Fancy Food Show Summer 2016 collecting some of her Specialty Food Favorites.
Watch the video below for all my Specialty food October Favs.
1.* Primal Kitchen – Mark Sisson company Paleo, Avocado Oil and Grass Fed Collegan https://amzn.to/2GXIgRx
- Primal Kitchen Dark Chocolate Almond Bar – Grass Fed Collagen 15 g protein per bar, Gluten Free, Dairy Free, Soy Free, only 3g sugar, 8g carb, Paleo approved $2.99 https://amzn.to/2Jdrel4
- Primal Kitchen Mayo (with Avocado Oil) Soy and Canola Free, Cage-Free Eggs, Sugar free (also comes in Chipolte Lime) $9.99 Soy and Canola Free, Paleo Approved, Dairy Free https://amzn.to/2LmmSuw
- Primal Kitchen salad dressing made with Avocado Oil (only Avacado Oil salad dressing market). Comes in Honey Mustard Vinaigerette, Greek Vinaigrette $6.99 MSRP https://amzn.to/2Y85meY
- d. Primal Kitchen California Extra Virigin Avocado Oil and Avocado Oil. $12.99 https://amzn.to/2H1Bw65
2. * McGhee’s Bakery Bite Size Caramel Shortcake YUUMM!
3. * Biena Foods Chickpea snacks (5 flavors). 5-6g Protein per serving $13.95–5 packages http://fave.co/2dp5n7v
4.* Miracle Noodle Low cal pasta substitute, Soy free, gluten Free, Kosher, Non-GMO, 6 pack variety bag $13.59 https://amzn.to/2Y7MU6k
* Some Products were provided to us for review and will be noted with an *. But trust me, I tell just what I think!
Buy it
Buy it all the Specialty Foods highlighted here at the links above or from the Specialty Food section on Amazon.
Check out of other Specialty Food Articles and Reviews:
Specialty Food Sunday: Fancy Food Show Summer 2016
2016 Top Specialty Food Product Dave’s Killer Bread Good Seed
Fancy Food Holiday Gift Guide | Fancy Food Show 2019
I would love to try the 3lb Can of Jalapeno Cheddar Peanuts – A Delicious combination of Jalapeno’s and Cheddar flavoring to create a irresistible Ass Kickin’ treat because I love jalepnos!
I would like to get the Paleo Pizza Crusts by Liberated. I eat grain free and would love these for making my own pizza.
Rao’s Specialty Food Marinara Pasta Sauce – 32 oz, and I will play some Sinatra while I cook, then still in front of my large screen and watch “The Godfather” while I eat
I would like Batchelors Baked Beans In Tomato Sauce, they would be very handy for making quick snacks.
I’d like the gourmet sea salt. I always like to try new salts.
I would choose the The Gourmet Sea Salt Sampler. I don’t mind spicy foods but if I had my druthers, my jams wouldn’t be spicy.
I love hot tea so my choice would be Taylors of Harrogate Scottish Breakfast Tea.
I would like to try the Herb Crackers.
I would love to try the low carb Liberated Specialty Foods Cheddar Crackers because I LOVE crackers but am trying to minimize my carb consumption.
Would love to try the Cashew Creme Bread
The gourmet sea salt sampler looks good! Perfect for gifting too!
I want the Wake Your Ass Up Extreme Coffee
I would love to have the 3lb Can of Jalapeno Cheddar Peanuts. I love peanuts and having a big ole can of them with the heat of Jalapenos would be yummy. k
The Gourmet Sea Salt Sampler because my husband likes to experiment with different seasonings.
I would love to have the 3lb Can of Jalapeno Cheddar Peanuts because I love to eat peanuts and spicy foods!
I would like to try the The Gourmet Sea Salt Sampler. I’m not a great chef but this would certainly help me bring different tastes to my regular dinners.
I want to try the iMO Specialty Foods Preserves, Spiced Cherry, 9.5 oz because of the good reviews it has received.
Cashew Creme Bread because I love cashews and it sounds really good. Yummy. I’d love to try it.
I would like the Liberated Specialty Foods Fiesta Chips because they would go great with salsa.
I would like to try the The Gourmet Sea Salt Sampler. I like to cook but I don’t like spending a lot of money on “niche” ingredients without knowing that I will use them. A sampler is a great way to try something without having to commit, and I would be able to see if I could really taste the difference in the different salts.