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Spaghetti Squash Pizza Crust Recipe

May 10, 2017 By Shelley Zurek 277 Comments

Can you imagine a Pizza Crust from Spaghetti Squash?

Spaghetti Squash Pizza Crust Recipe

Spaghetti Squash Pizza Crust Recipe

4.8 from 12 reviews
Spaghetti Squash Pizza Crust Recipe
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
A low carb amd gluten free pizza crust made from Spaghetti Squash. Sure to be a crowd pleaser and shocker. You use Spaghetti Squash pizza crust just like you do any other crust, and you can prepare the spaghetti squash ahead of time!
Author: Shelley Zurek
Recipe type: Pizza
Cuisine: Italian
Serves: 1 crust
Ingredients
  • For PIzza Crust
  • One large Spaghetti Squash
  • water
  • One egg, beaten
  • ⅔ cup mozzarella cheese
  • 2 Tbs. Parmesan cheese
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
Instructions
  1. Cut spaghetti squash in half lengthwise. Scoop out seeds with spoon. In a 13 x 9" glass baking pan, place both halves flesh side down. Fill pan with water ½" deep (this will help to steam the squash). Cook in microwave, on high for 15 minutes. Let sit 5 minutes after removing.
  2. Remove spaghetti squash from baking pan. Use fork to pull out the strands of spaghetti squash (the squash will come out in long spaghetti like strands) and place in a mixing bowl. Discard squash outer layer. Let strands cool slightly.
  3. Into a mixing bowl, measure out 3½ cups of spaghetti squash per pizza crust (you will probably only have enough for one pizza, set the remainder aside for another great dish).
  4. Pile the half the spaghetti squash into a cheesecloth or thin dish towel, twist cloth to form a closed sack and squeeze out all water. Discard water. Repeat with the remaining half. The more moisture you get out, the more crust-like the pizza crust will be. Return squash to mixing bowl.
  5. Add beaten egg, the mozzarella and Parmesan cheese, salt and pepper to the spaghetti squash. Stir together.
  6. Press squash mixture in a thin, even layer on a parchment-lined baking sheet and shape into an approximate 10-inch circle.
  7. Bake at 400°F for approximately 20 minutes. Remove from oven, carefully flip, and cook for another 10 minutes. ( Tip: The best way I discovered to flip the spaghetti squash crust was to line another pan with parchment paper. Place it over top of pizza crust, and flip the pizza crust into the new pan. You can also use a spatula but you definitely risk breaking the crust.)
3.2.2925

Spinach Mushroom Pizza with Spaghetti Squash Crust Recipe

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Filed Under: Lifestyle over 50, Recipes Tagged With: spaghetti squash, spaghetti squash Pizza crust

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  1. Lynne B says

    May 11, 2017 at 4:38 pm

    I never thought to try spaghetti squash to make a pizza crust. It makes for a great low carb meal.

    Reply
  2. Stacy says

    May 11, 2017 at 3:29 pm

    I have been wanting to make my own zoodles and other vegetable noodles, so I would like the Spiral Slicer Spiralizer Complete Bundle.

    Reply
  3. Beth Minyard says

    May 11, 2017 at 3:26 pm

    I would love to try the Natalia’s Sweet Potato Tomato Sauce. It looks so good!

    Reply
  4. Mallory D says

    May 11, 2017 at 3:20 pm

    I think I would go with the “vegetable spiralizer”. It seems like a handy tool to have in the kitchen!

    Reply
  5. Kelly Freeman says

    May 11, 2017 at 1:50 pm

    Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter is my favorite because my 4 kids would love it

    Reply
  6. Lindsay A. says

    May 11, 2017 at 12:55 pm

    The Veggetti Pro Table-Top Spiralizer looks great, & has a high rating – I’d love that!

    Reply
  7. Karen Giasson says

    May 11, 2017 at 12:24 pm

    I’ve never tried spaghetti squash. But, if I were to try it I would buy the premium vegetable spiralizer bundle.

    Reply
  8. Victoria Scott says

    May 11, 2017 at 12:07 pm

    I like the Mueller’s Hidden Veggie Pasta, Spaghetti because it would make getting my kids to eat some more veggies much easier!

    Reply
  9. lisa says

    May 11, 2017 at 12:05 pm

    If I had to choose, I’d go with the zucchini. Actually I wouldn’t try any. Sweet potato pasta sauce?

    Reply
  10. Cynthia R says

    May 11, 2017 at 11:25 am

    I would love to get Mueller’s Hidden Veggie Pasta, Spaghetti, 12 Ounce (Pack of 6). I haven’t tried the hidden veggie kind and we can always use more veggie intake in our diet.

    Reply
  11. JEN DANTUMA says

    May 11, 2017 at 11:06 am

    I would like to purchase the Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter – Zucchini Pasta Noodle Spaghetti Maker. The main item I want it the peeler – it’s so hard to use my regular peeler or a knife (the knife always scares me to death!). I would also like a spiralizer so that I can make vegetable spaghetti noodles.

    Reply
  12. rochelle haynes says

    May 11, 2017 at 8:54 am

    I am liking this Premium Vegetable Spiralizer Bundle – Spiral Slicer – Best Veggie, Zucchini Spaghetti Pasta Noodle Maker – Black

    Reply
  13. Sally Gearhart says

    May 11, 2017 at 8:17 am

    I tried to grow yellow squash a couple of years ago with no luck but i haven’t tried spaghetti squash. I didn’t realize that Amazon had so many seed choices, i love it! I just added the Pampered Chef Veggie Spiralizer to my Christmas list too! My kiddos are big veggie eaters, i see them all the time in the garden eating away.

    Reply
  14. Cynthia C says

    May 11, 2017 at 7:45 am

    I would like to get the Spaghetti Squash Seeds – Non GMO – Delicious Healthy Winter Squash (100+ seeds) so I could grow my own spaghetti squash.

    Reply
  15. Dan Dykstra says

    May 11, 2017 at 6:39 am

    I would choose the Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter – Zucchini Pasta Noodle Spaghetti Maker. This would make the preparation process so simple. My wife and daughters would love something like this.

    Reply
  16. Samuel Lathrop says

    May 11, 2017 at 6:26 am

    I’d choose mueller spaghetti squash pasta!

    Reply
  17. Adrienne Gordon says

    May 11, 2017 at 5:43 am

    Natalia’s Sweet Potato Tomato Sauce. That would go great with the squash.

    Reply
  18. Janine Hwang says

    May 11, 2017 at 3:26 am

    I like the muellers pasta with hidden veggies–great for kids

    Reply
  19. Michelle Castagne says

    May 11, 2017 at 3:01 am

    I would like to try the zucchini linguine pasta because every year we get a big crop from the garden.

    Reply
  20. Thuy Vy Vu says

    May 11, 2017 at 2:06 am

    I would like to get the 4 g Packet – Organic, Heirloom, Non-GMO – Vegetable Gardening Seed, because I want to try growing spaghetti squash.

    Reply
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