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Spaghetti Squash Pizza Crust Recipe

May 10, 2017 By Shelley Zurek 277 Comments

Can you imagine a Pizza Crust from Spaghetti Squash?

Spaghetti Squash Pizza Crust Recipe

Spaghetti Squash Pizza Crust Recipe

4.8 from 12 reviews
Spaghetti Squash Pizza Crust Recipe
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
A low carb amd gluten free pizza crust made from Spaghetti Squash. Sure to be a crowd pleaser and shocker. You use Spaghetti Squash pizza crust just like you do any other crust, and you can prepare the spaghetti squash ahead of time!
Author: Shelley Zurek
Recipe type: Pizza
Cuisine: Italian
Serves: 1 crust
Ingredients
  • For PIzza Crust
  • One large Spaghetti Squash
  • water
  • One egg, beaten
  • ⅔ cup mozzarella cheese
  • 2 Tbs. Parmesan cheese
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
Instructions
  1. Cut spaghetti squash in half lengthwise. Scoop out seeds with spoon. In a 13 x 9" glass baking pan, place both halves flesh side down. Fill pan with water ½" deep (this will help to steam the squash). Cook in microwave, on high for 15 minutes. Let sit 5 minutes after removing.
  2. Remove spaghetti squash from baking pan. Use fork to pull out the strands of spaghetti squash (the squash will come out in long spaghetti like strands) and place in a mixing bowl. Discard squash outer layer. Let strands cool slightly.
  3. Into a mixing bowl, measure out 3½ cups of spaghetti squash per pizza crust (you will probably only have enough for one pizza, set the remainder aside for another great dish).
  4. Pile the half the spaghetti squash into a cheesecloth or thin dish towel, twist cloth to form a closed sack and squeeze out all water. Discard water. Repeat with the remaining half. The more moisture you get out, the more crust-like the pizza crust will be. Return squash to mixing bowl.
  5. Add beaten egg, the mozzarella and Parmesan cheese, salt and pepper to the spaghetti squash. Stir together.
  6. Press squash mixture in a thin, even layer on a parchment-lined baking sheet and shape into an approximate 10-inch circle.
  7. Bake at 400°F for approximately 20 minutes. Remove from oven, carefully flip, and cook for another 10 minutes. ( Tip: The best way I discovered to flip the spaghetti squash crust was to line another pan with parchment paper. Place it over top of pizza crust, and flip the pizza crust into the new pan. You can also use a spatula but you definitely risk breaking the crust.)
3.2.2925

Spinach Mushroom Pizza with Spaghetti Squash Crust Recipe

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Filed Under: Lifestyle over 50, Recipes Tagged With: spaghetti squash, spaghetti squash Pizza crust

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  1. Kristen says

    May 10, 2017 at 6:35 pm

    I’d like to get the SPAGHETTI SQUASH, Vegetable Sign because it would encourage me to plant some in my garden 🙂

    Reply
  2. Allie | LunaVida says

    May 10, 2017 at 6:32 pm

    I’d try the hidden veggie pasta. Sounds so good!

    Allie |lunavidablog.com

    Reply
  3. Elizabeth says

    May 10, 2017 at 6:16 pm

    I have wanted a Spiralizer for some time! The Premium Vegetable Spiralizer Bundle – Spiral Slicer – Best Veggie, Zucchini Spaghetti Pasta Noodle Maker – Black, looks like a great one!

    Reply
  4. Donna B says

    May 10, 2017 at 6:13 pm

    Seeds of Change Certified Organic Squash, Winter, Spaghetti because I love the roasted seeds

    Reply
  5. Kelly Nicholson says

    May 10, 2017 at 6:04 pm

    Fresh Whole Spaghetti Squash (3-4lb) sounds good to me..i have always loved squash..just give me some butter

    Reply
  6. susan smoaks says

    May 10, 2017 at 5:59 pm

    i would choose the Premium Vegetable Spiralizer Bundle – Spiral Slicer – Best Veggie, Zucchini Spaghetti Pasta Noodle Maker – Black because i can’t wait to try the spiralizer and see what i can make with it.

    Reply
  7. sheila ressel says

    May 10, 2017 at 5:53 pm

    I would like the Premium Vegetable Spiralizer Bundle – Spiral Slicer – Best Veggie, Zucchini Spaghetti Pasta Noodle Maker – Black so I could substitute squash for pasta.

    Reply
  8. Polly Hall says

    May 10, 2017 at 5:48 pm

    It’s almost time to start my vegetable garden here in Michigan so I would like to try the Vegetable Spaghetti Winter Squash Garden Seeds – 4 g Packet – Organic, Heirloom, Non-GMO – Vegetable Gardening Seed

    Reply
  9. Candice says

    May 10, 2017 at 5:44 pm

    I would love to have the Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter – Zucchini Pasta Noodle Spaghetti Maker. I would love to do more squash and zucchini instead of noodles.

    Reply
  10. Julie Lundstrom says

    May 10, 2017 at 5:37 pm

    I like the Mueller’s Hidden Veggie Pasta, Thin Spaghetti, 12 Ounce (Pack of 20)
    by Mueller’s.

    Reply
  11. Linda Szymoniak says

    May 10, 2017 at 5:32 pm

    I prefer the real thing – Fresh Whole Spaghetti Squash (3-4lb). They are available at several local grocers, and I have some great recipes I’ve been wanting to make that use them. I love veggies!

    Reply
  12. Dawn Kaestner says

    May 10, 2017 at 5:28 pm

    Hasta la Pasta Spaghetti Squash 8 Seeds – Sweet—just because I like to say it!

    Reply
  13. Jennifer Reed says

    May 10, 2017 at 5:28 pm

    I would choose the Mueller’s Hidden Veggie Pasta, Spaghetti for my family. I love that it has a hidden serving of vegetables in each 4 oz serving of pasta.

    Reply
  14. Judy Cox says

    May 10, 2017 at 5:23 pm

    I would like the Premium Vegetable Spiralizer Bundle – Spiral Slicer – Best Veggie, Zucchini Spaghetti Pasta Noodle Maker – Black. That is everything that my husband would need to make this. He is always looking to do different meals and this looks very good.

    Reply
  15. Soha Molina says

    May 10, 2017 at 5:22 pm

    I’d choose Spiral Slicer Spiralizer Complete Bundle – because I want to try it.

    Reply
  16. Wendy Forbes says

    May 10, 2017 at 5:20 pm

    I would choose the vegetable spiralizer and cutter so I could make my own veggie noodles.

    Reply
  17. KENNETH OHL says

    May 10, 2017 at 4:58 pm

    love to try the spaghetti squash seeds love to try and grow some of this

    Reply
  18. Natalie says

    May 10, 2017 at 4:56 pm

    I would love to try the Hasta la Pasta Spaghetti Squash 8 Seeds because they are sweet and the perfect size. I would love to try making spaghetti squash with a tomato sauce.

    Reply
  19. Lisa Williams says

    May 10, 2017 at 4:22 pm

    I would love the spiral slicer so I can make my own veggie spaghetti and it looks lovely on the plate.

    Reply
  20. Mary Cloud says

    May 10, 2017 at 4:13 pm

    I’d want to try the Luxury Hidden Veggie Thin Spaghetti for Spaghetti night.

    Reply
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