DO YOU LOVE BISCUITS? THE BEST BISCUIT RECIPES EVER ALL IN ONE BOOK!
As we all know, nothing quite says comfort like a delicious, flaky, buttery biscuit. And renowned Southern chef Nathalie Dupree and co-author Cynthia Graubart have just completed the definitive cookbook teaching all of us how to create the perfect Southern biscuit for all occasions!
James Beard Award-winning Chef Nathalie Dupree’s latest cookbook Southern Biscuits reveals the best secrets, tips and tricks to creating basketfuls of biscuits – everything from simple two ingredient biscuits to flavor-packed Cranberry-Orange Biscuits.
Book Title: Southern Biscuits
Authors: Nathalie Dupree and Cynthia Graubart
ISBN: Hardcover 978-4236-2176-8
Publication Date: May, 2011 Gibbs Smith
Price: $21.99
Chief Blonde Remarks: Are you a Biscuit fanatic? You know the type, they’ll swing by Kentucky Fried Chicken just to have the $.99 biscuits, they go to Red Lobster for the garlic cheddar biscuits–not the fish, and they will eat pillsbury biscuit dough out of the can because they can’t wait for those flaky little critters to cook! Well then this book, Southern Biscuits, is for you or them but especially for your mom! The photography (by Rick McKee) will dazzle you with how-to pictures and delectable biscuit variations, but it’s the endless variety of recipes that will win you over. Make-ahead Shenandoah Biscuits caught my eye as every knows you CAN’T make homemade biscuits ahead of time! Well Nathalie and Cynthia prepared these beauties for their appearance on Good Morning America and everyone was thrilled with the result!
You’ll find biscuit fillings, biscuit ingredient tips, and helpful asides that ensure you will be able to achieve the results that these master chefs desired. I am going to go right now and try get my mother to make the Goat Butter Biscuits and then maybe…just maybe…I’ll let her have a peek at the book for Mother’s Day. RECOMMEND!