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How to Freeze Raspberries and Blackberries + Video

July 16, 2015 By Shelley Zurek 800 Comments

Keep Cool this Summer

How to Freeze Raspberries and Blackberries Quickly

How to Freeze raspberries and blackberries

4.8 from 119 reviews
How to Freeze Raspberries and Blackberries + Video
 
Print
Prep time
2 mins
Total time
2 mins
 
How to freeze Raspberries and Blackberries
Author: Shelley Zurek
Recipe type: How To
Ingredients
  • amount of blackberries or raspberries that you want to freeze
Instructions
  1. Wash berries thoroughly under cool water in a colander and let dry on a paper towel.
  2. Line a cookie sheet with wax paper
  3. Place berries on cookie sheet, one layer deep only
  4. Freeze for one hour
  5. Remove from freezer immediately after berries are frozen and store berries in freezer bags or freezer containers
  6. Place back in freezer until ready to use
3.2.2925

Ever wondered just how to freeze blackberries? How to freeze raspberries? Watch this quick video and find out.

UPDATE:  This blog post originally contained a $50 Amazon Giveaway sponsored by me.  The Rafflecopter entry device has been removed and had 13,331 entries.  See Giveaway Winners.

 

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Filed Under: food reviews, Health, Lifestyle over 50, Recipes, Women over 45 Tagged With: How do I freeze blackberries, How do I freeze Raspberries, how to freeze berries, how to freeze Blackberries, How to freeze raspberries

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  1. Judy Cox says

    July 18, 2016 at 12:48 pm

    This is good to know. I did not realize you could freeze berries.

    Reply
  2. Kaycee @ My Crafty Zoo says

    July 6, 2016 at 8:38 pm

    That’s how I freeze everything.

    Reply
  3. Sherry Compton says

    June 30, 2016 at 7:00 am

    I’ve recently seen lots of snacks doing this with grapes, then, just eating the frozen grape. I’ve always used my frozen berries in recipes, but Dole just came out with those dippers – fruit in chocolate frozen. This would be a great way to make your own.

    Reply
  4. Cheryl says

    June 29, 2016 at 4:46 pm

    I’ve never even thought of freezing these. Thanks for letting us know!

    Reply
  5. Sarah L says

    June 19, 2016 at 8:00 pm

    Summertime and the freeezin’ is easy. Love the summer fruits.

    Reply
  6. Sohair says

    June 7, 2016 at 10:49 pm

    My mom would like this she loves her berries,thanks

    Reply
  7. Sherry Compton says

    May 28, 2016 at 7:26 am

    With summer here, berries are in season and cheaper. It’s easier to buy extra and freeze them for recipes or smoothies later. I do this with strawberries, but I hadn’t thought about it for the blackberries I have.

    Reply
  8. Ann says

    March 26, 2016 at 6:27 pm

    I am going to do mine this way this summer. I usually just dump them in a baggie and freeze them . Their okay that way to.

    Reply
  9. Alpa Dutia says

    February 10, 2016 at 4:12 pm

    the recipe looks delicious and my friends are going to like it very much. i like the flavour of raspberries as it brings a different taste to the whole recipe and plus its good for health too.

    Reply
  10. Nancy says

    January 23, 2016 at 2:29 pm

    Wow. Thanks. I’ll remember this this summer when they’re in season.

    Reply
  11. Rebecca B says

    January 20, 2016 at 12:36 am

    We love having wild blackberries in the middle of winter.

    Reply
  12. Sarah L says

    January 18, 2016 at 3:03 am

    This works well for blueberries as well.

    Reply
    • Shelley Zurek says

      January 19, 2016 at 12:47 pm

      thanks Sarah! Didn’t know that.

      Reply
  13. Laurie Nykaza says

    January 12, 2016 at 10:03 pm

    This is a wonderful idea to freeze them when they are in season or on sale at the store. We eat a lot of berries will have to give it a try .

    Reply
  14. mel says

    January 10, 2016 at 3:43 pm

    I love frozen berries on my oatmeal in the morning. The hot oatmeal thaws them (keep the lid on the pan for that) and you can enjoy them all year long this way. Plus, they’re so good for you!

    Reply
  15. AnnJ says

    January 8, 2016 at 12:20 pm

    It’s January. I wish I had done this last summer.

    Reply
  16. Judith M. says

    January 6, 2016 at 6:10 pm

    Great tips…thank you.

    Reply
  17. John H. says

    January 6, 2016 at 4:25 pm

    This is a great idea!

    Reply
  18. edye says

    January 3, 2016 at 1:20 pm

    Thanks so much for this post! These will be a great healthy snack/dessert 🙂

    Reply
  19. Donna B says

    January 2, 2016 at 8:21 pm

    Love this, I had often wondered how to do this the correct way.

    Reply
  20. Jerry Marquardt says

    December 21, 2015 at 3:56 am

    This is quite a recipe. I am going to try to replicate it over the holidays.

    Reply
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