Fancy Food Show — More Delights and Fun!

The Chief Blonde at the Leonardo’s Pizza Sauce booth at the Fancy Food Show Summer 2016
The Chief Blonde Remarks:
Welcome to another version of Specialty Food Sunday. In late June, we attended the Specialty Food Association Fancy Food Show in NYC 2016. Take a second to watch the Facebook Live video. Sorry the product labels are reversed…something in my phone got it all turned around. Ahh the fun of LIVE broadcasting!
Products featured here include:
→*Stoneridge orchards dried Fruits Montmorency Cherries Dipped in Dark Chocolate All natural. Made in Washington State. http://fave.co/2aBS03Y
→*J&M Foods (Janis & Melanie) Naturally Flavored Key Lime Cookies. Remind me of a shortbread with key lime flavor and powdered sugar. Just 150 calories for 5 (and I only usually eat 2.) http://fave.co/2azZurE
→*Safe Catch Foods Wild Albacore. Lowest mercury limit of any albacore brand, ARTISAN COOK PROCESS to preserve Omega 3, sustainably pole and line caught, Green Ranked by the Monterey Bay Aquarium Seafood Watch program. http://fave.co/2aBTHyx 6 pack — $30
→ * Gold Sofi Winner Backyard Safari Company Dinner Tonight Black Bean Chili…It’s a fiesta in a bowl All Natural, Gluten Free $15.99 4 pack http://fave.co/2aA0Z9h
→*Mr. Cheese O’s Crunchy Real Cheese Snacks On the go high protein snack (10g protein made) with cheese and Quinoa, 25% of daily calciumhttp://fave.co/2aBVVO6
→*A CHIEF BLONDE TOP FAVORITE … Moon Cheese $4/ 2oz bag, just cheese, dried. http://fave.co/2aBW6Ji
→*Leonardo’s Pizza Sauce Uniquely Flavored Pizza Sauce Named Top 25 New and Notable, Expo West, comes in 4 flavors. $5/16 ozbottle http://fave.co/2aA3o3J
→ *Jammit Jam Fruit, cane sugar, herbs, spices and libations make up this jam and jamalade. http://fave.co/2aA4IDx
→*Cosmos Creations Coconut Crunch Premium Puffed Corn, Gluten Free, Non-GMO corn, No Hulls http://fave.co/2aBY1Ok
→*Ozery Bakery Family owned, Vegan Morning Rounds and One Bun Sliced Square Sandwich buns http://fave.co/2aBYkZi
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I.. pretty much ewant everything but that Brownie Points Wicked Awesome Basket full of delicious looking chocolate fudge brownies is top of my list right now 🙂 I could really go for a treat! 🙂
I’d like to get the Tea & Cookies Gift Basket Classic. I love different kinds of tea and would like to try some I haven’t had before. Who doesn’t love a little cookie with tea? 🙂
I would love to try the Brownie Points Wicked Awesome Basket
I’d love to have the Junk Food Extreme Unique Specialty Gifts. It is a great basket of treats that I could give as a great gift.
I’d like to have the Milk and Dark Mozartkugeln European Specialties Gift Pack because I’m a big chocolate fan. Need it every day.
I visited the page and would like the Aloha Spice Variety Set of 6 Specialty Salts to try cooking with.
Thank you for the chance to win
I’m a sweet lover. I need the Brownie Points Wicked Awesome Basket! Yummy!
The junk food extreme basket looks so bad but sooo good!
I want the Baklava gift box because Baklava is one of my favorite treats! Especially at Christmas!
I would like to try the Jumbo Scallops with Wild Mushroom Risotto and Truffle… It looks yummy!
BAKLAVA SWEET CAKES GOURMET GIFT Box (10 Oz), because we are very rarely able to get to any restaurant that serves Baklava.
I think the Hot Sauce Gift Set would be a big hti with my son and husband they bth like hot things!
I would like the junk food extreme for my kids.
I LIKE THE SYMPATHY GIFT BOX BASKET
I would like to have the Hot Sauce Gift Set – Gift for any Hot Sauce connoisseur. I love hot sauce and put it on everything. I love trying new hot sauces.
I want the BAKLAVA SWEET CAKES GOURMET GIFT Box
Milk and Dark Mozartkugeln European Specialties Gift Bag
Junk Food Basket….this would be great because I know my family would enjoy it!
cajun garlic hot sauce – this would be great on meat on the grill
We’re big home cooks, so I’d like Aloha Spice Variety Set of 6 Specialty Salts.
I saw one that is perfect. The Junk Fooid Extreme for $79.99. It sounds great to me. I’m going to have to try this sauce. I try to try every new food that comes out.