Whip up some French Bread Pizza Quick
- French Bread or Bread Rolls
- Pizza Sauce
- Mozzarella Cheese/Pizza Cheese Mix
- Favorite Pizza Toppings
- Parmesan Cheese
- Preheat oven to 400 degrees.
- Prepare baking pan by spraying with cooking spray or covering in aluminum foil.
- Slice bread so that a flat top is created.
- Cover the tops of the sliced bread with pizza sauce, followed by the mozzarella cheese and then your favorite pizza toppings.
- Sprinkle Parmesan cheese over the toppings. The additon of the Parmesan makes sure the other toppings stay in place while baking.
- Place in over for 12-15 minutes, or until cheese is melted and the bread is crispy.
- Enjoy!
When I was growing up, we had pizza every week (sometimes more!). My brother is a very picky eater, and it’s one of the only things he will eat— as well as his favorite. It has become one of my favorite meals, and I too now crave it like crazy sometimes.
Whenever I am craving pizza, it always seems to be at a time when I just don’t have the energy to make it from scratch, as my father always did growing up and still does. This is why delivery pizza is genius!
Yet, making pizza at home is so much cheaper, and always tastes so much better. This recipe calls for bread that you probably already have in your kitchen; making it is so easy and takes way less time than delivery!
Buy It!
Find lots of by checking Amazon’s Pizza selection. Some of the items will make you laugh!
This post originally had a giveaway attached. See Giveaway winners.




I would buy the Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle! I have seen those used on Food Network.
I would like the Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle for when I make homemade pizza.
I’d like to buy the Swimline 90645 – 6-Foot By 5-Foot Giant Inflatable Pizza Slice. I’d love to spend a weekend in the pool with this pizza slice. I absolutely love it! I would definitely consider getting multiples so we can link them together and form an entire pizza!
I would love the Presto 03430 Pizzazz Plus Rotating Oven. I think it’d be great to cook pizzas, and also other dinner items quickly.
I’d get the Presto 03430 Pizzazz Plus Rotating Oven because I love my pizza a little crispy and this looks perfect!
I would like the Hot Sox Pizza Crew Socks–because too many in the family wear approximately the same size and same type of socks, and these would be different and easy to match up!
I would love Lou Malnati’s deep dish pizza, born and raised in Chicago but don’t live there now and I love Chicago Pizza.
I like the “Cast Iron Pizza Pan -14 Inch”. I’ve been wanting to purchase a pizza stone, but the reviews for this one are making me rethink “stone” and think “cast iron”! My mom always made cornbread and pancakes and many other things in her cast iron skillet – it never cooked anything wrong!
Plates for slices–genius!
i love wearing funky socks, the “Oooh Yeah Women’s Luxury Combed Cotton Crew Socks-Funny Food” because they are cute & colorful. 🙂
California Pizza Kitchen for One, Crispy Thin Crust,… because i am thin crust all the way… and the single portion keeps me from eating too much just because it tastes good!
Presto rotating oven looks like fun
I’d buy the Domino’s e-gift card so I don’t have to cook! 🙂
I would buy the
Cast Iron Pizza Pan -14 Inch- Makes Amazing Golden Crust Pizza -Better than Ceramic or Stone Baking for making a perfectly cooked pizza crust! This recipe by the way looks delicious! I will have to try it!
The Puzza Slice Plates look adorable and would be fun to own. A good conversation starter at the table.
my husband loves pizza so really anything related to pizza is great but I think that the Presto 03430 Pizzazz Plus Rotating Oven is so interesting.
I would like the Pizza Slice Plates because they are so cute. Never seen these before and my grandkids would love to eat pizza off them.
Wow! I really would love a pizza now. This is the most teasing giveaway ever!! My mouth is watering like crazy.
The first things I really would have loved is the really real Chicago pizzas you can have shipped to your house from Lou Malnati’s. A bit expensive perhaps, but I’ve never had a Chicago style pizza and I’d very much like to try one before my time is up.
After that, and a little more practical, I think I would most likely need to get the Cast Iron Pizza Pan -14 Inch. I’d like to make a pizza with that! I bet it would be quite delightful. So, I think I’d need to have that.
Have a happy day and if you are like me, enjoy your pizza you are about to go get now (or that you are at least dreaming about now).
Shelly H
I did buy Little Cesar’s today Shelly! Lol! The Chief BLonde
Im most intrested in the Cast Iron Pizza Pan says it makes pizza crust golden.
I would love to have the Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle. I recently got a pizza stone and have trouble getting pizza onto stone so this would help a lot.