Cooking Light The New Way to Cook Light
Cooking Light the New way to Cook Light Cookbook (MSRP $34.95)
The Chief Blonde Remarks: Cooking Light The New Way to Cook Light Cookbook is just pure eye candy. There are 400 incredible recipes, many with full color pictures, and full nutritional information for each recipe. It’s “fresh food & bold flavors for today’s home cook”.
The Cooking Light Cookbook has 14 chapters and each recipe has a very detailed directions with many helpful tips. This oversized hardback edition is worthy of your coffee table in its heft and lovely page paper quality. I love to just browse cookbooks and this one is one of the best I have ever seen for that purpose. However, the succulent recipes make you want to bust out your spatula and Kitchen aid, such that you can fire up the oven and make meals.
Several of the Recipes that I have my eye are on in the Cooking Light The New Way to Cook Light Cookbook include:
- Gnocchi with Shrimp, Asparagus, and Pesto
- Old-Fashioned Chicken Potpie
- Wild Mushroom with Truffle Oil
- Multigrain Pilaf with Sunflower Seed
- Tortilla Meatball Soup
- Easy French Toast Casserole
- Margarita Ice-Cream Sandwiches
Can’t Wait to Win it?
Buy Cooking Light the New way to Cook Light Cookbook at Amazon.com, iBookstore and wherever books are sold. Also, available for Kindle.
THE GIVEAWAY
Giveaway ENDs 1-30 at 11:59 EST
THE PRIZE
4 Winners will win a copy of Cooking Light the New way to Cook Light Cookbook (MSRP $34.95)
UPDATE: The Cooking Light Giveaway is OVER. The contest had 1604 entries. See Giveaway Winners.
It’s Pot Pie Day so the pot pie caught my eye. A lightened version would be nice. I like the idea of new varieties, photos, and cooking healthier. Plus, the Margarita Ice Cream Sandwich sounds so different and good.
Nine Simple Principles for healthy eating sounds interesting
Nine Simple Principles for healthy eating
I like being able to learn new healthy recipes that are still flavorful.
I like that it has unique recipes like Apple-Poblano Whole Roast Turkey.
The feature that appeals to me most is that it is from Cooking Light. Some of my favorite recipes have come from Cooking Light and I have several of their cookbooks.
All of the 400 recipes are based on the nine principles of healthy eating appeals to me.
Thanks for the giveaway…”The recipes are very relevant to our modern eating habits.”
Really like learning more about nutrition and now they are doing the 9 simple principles of healthy eating. I have thought about that for a while and have tried to avoid all the faux foods and additives and artificial flavors and colors.
I love that it includes a lot of focus on whole foods and on plants.
Just because its good for you, doesn’t mean you have to give up on taste.
They have an entire section devoted to traveling and dining while traveling.
I love the pictures in it. I’m hoping the ones on the cover look as good as the ones in it!
I’m always one to base recipes off of pictures
It appears to be a cookbook that uses REAL food and presents a balanced diet. No fads, just good food fixed in ways to provide good, enjoyable meals. This approach is the best as far as I am concerned. It makes it much easier to stick to a diet and maintain the weight once it is lost.
Thanks for bring this book to my attention.
i love that it has a Wide variety of recipes from Apple-Poblano Whole Roast Turkey to Cherry Galette,
and many more!
Dinner, I light those to be lighter meals. I tend to go to sleep after a big heavy meal.
I like that they have a lot of healthy living recipes..I grew up with lard and bacon fat and that will not work in this day and age
It appeals to me because I want to cook healthy foods for my family without sacrificing flavor. Cooking Light uses “fresh food and BOLD flavors” which gets me excited about cooking!
I love cooking light! I am still hoping I win a copy!
i like the meals are for anytime & occassions