Cooking Light The New Way to Cook Light
Cooking Light the New way to Cook Light Cookbook (MSRP $34.95)
The Chief Blonde Remarks: Cooking Light The New Way to Cook Light Cookbook is just pure eye candy. There are 400 incredible recipes, many with full color pictures, and full nutritional information for each recipe. It’s “fresh food & bold flavors for today’s home cook”.
The Cooking Light Cookbook has 14 chapters and each recipe has a very detailed directions with many helpful tips. This oversized hardback edition is worthy of your coffee table in its heft and lovely page paper quality. I love to just browse cookbooks and this one is one of the best I have ever seen for that purpose. However, the succulent recipes make you want to bust out your spatula and Kitchen aid, such that you can fire up the oven and make meals.
Several of the Recipes that I have my eye are on in the Cooking Light The New Way to Cook Light Cookbook include:
- Gnocchi with Shrimp, Asparagus, and Pesto
- Old-Fashioned Chicken Potpie
- Wild Mushroom with Truffle Oil
- Multigrain Pilaf with Sunflower Seed
- Tortilla Meatball Soup
- Easy French Toast Casserole
- Margarita Ice-Cream Sandwiches
Can’t Wait to Win it?
Buy Cooking Light the New way to Cook Light Cookbook at Amazon.com, iBookstore and wherever books are sold. Also, available for Kindle.
THE GIVEAWAY
Giveaway ENDs 1-30 at 11:59 EST
THE PRIZE
4 Winners will win a copy of Cooking Light the New way to Cook Light Cookbook (MSRP $34.95)
UPDATE: The Cooking Light Giveaway is OVER. The contest had 1604 entries. See Giveaway Winners.
I mostly need meals for just everyday dinners so I really like that it has recipes for those as well as for special occasions. The fact that it calls for using more vegetables is really good too.
I Like that it is Filled with meals perfect for weeknight,
there is a wide variety of recipes and that is appealing to the many tastes in our home. Hope to win.
Just checked them out on Pinterest! Great ideas…all in one place. Cooking Light to be healthier is the future without sacrificing flavor!
I like the idea of eating light doesn’t mean eating less. With bold flavors you get a better satisfaction than bland food
Okay, this may sound weird, but both Rick Bayless and Ming Tsai recommended this book?! That really makes me want to try it out! I have loved both chefs since I was a kid and would try out recipes and books that either one would recommend. And this has both!
Thanks!
I love cook books, from very old to todays recipes. I like that it offers over 400 recipes from simple to elegant. I’m always trying new recipes, Thank you!
I like that it’s about being more healthful, not a “diet” book — and I love that it features recipes for every occasion. Why? Because I hate the notion/tradition of having to abandon eating right on holidays or when you have parties because outside of cut veggies and fruit, recipes for special occasions tend to lend themselves to high fat and calories!
When you think of light cooking, alot of times you think of boring, kind tasteless, not so belly filling food. I like how this book promises big meals with bold flavors! Very awesome.
i like the variety based on time of day/occassion “Filled with meals perfect for weeknight, weekend, and special occasion cooking”
I am always looking for something different to cook for supper. This book seems to have appealing meals that are healthier than the traditional fare I would cook for my kids.
I clicked on the Barnes & Noble link to read more. I like the fact that it has a vegetarian chapter since I wnat to incorporate more meatless meals into my weekly menu
I have subscribed to Cooking Light Magazine for years! I wanted to continue to cook foods that I loved (and that tasted great!) with out adding all the calories and fat. It actually taught me that cooking healthier doesn’t mean you have to give up taste!
For starters, I love cookbooks. I love the wide variety of tastes and textures from all different cultures that cookbooks offer. Lately I’ve been looking for something to help us with a healthier lifestyle. This sounds like a great place to start
I like the magazine and the Cooking Light Book was recommended by Ming Tsai and has 400 recipes
I like that they have social platforms on FB and Pinterest. That gives an outlet for discussion and suggestions for adapting recipes.
I like that it has a variety of recipes from everyday meals to special occassions – nice to be able to find that in one place
I like that they have meals for everyday eating because that’s what I look for 🙂
Thanks for the awesome giveaway!
i have a family of 6 and i LOVE cooking for them 🙂 i am always looking for new dishes to make…this cook book looks like it has alot of good recipes 🙂
thanx for the info 🙂
over 400 recipes i like a variety of new foods