Chewy Warm Classic Pretzel Buns Recipe
Think you have already had the best burger you will eat all-year? Think again. A classic, chewy pretzel bun will change the rest of your burger season, and all of the burger/sandwich/bread-eating you will do. This classic pretzel buns recipe seems intense, but it is worth it for the intense, flavorful outcome and the intense compliments you will receive.
- For dough:
- 1 cup of milk
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ¼ ounce fast rise yeast
- 2 teaspoons fine salt
- 3-- 3½ cups all-purpose flour
- Cooking spray
- For boiling:
- 3 quarts water
- ¾ cup baking soda
- Pre-baking egg wash:
- 1 egg
- 1 teaspoon water
- After-baking glaze:
- 2 tablespoons melted butter
- 2 teaspoons sea salt
- Warm one cup of milk and two tablespoons of butter in a sauce pan to around 100-110 degrees Fahrenheit; this will mean that the butter will not be completely melted.
- Combine milk and butter mixture with ¼ oz. of undissolved yeast and two tablespoons of brown sugar in a large mixing bowl.
- Add two teaspoons of fine salt and two cups of flour. Beat mixture for three minutes
- Gradually, stir in around another cup of flour to make a soft dough.
- Prepare a floured surface for kneading the dough.
- Knead dough on the floured surface for around 8 to 10 minutes. The end product should be smooth and semi-elastic.
- Spray a separate bowl with cooking spray.
- Place kneaded dough in sprayed bowl. Cover with a kitchen towel or paper towel and let rise for one hour.
- Preheat oven to 400 degrees Fahrenheit.
- Prepare the boiling solution by combining three quarts of water and ¾ cups of baking soda in a large pot. Bring the solution to a boil.
- Prepare a greased baking sheet.
- Punch down the risen dough and divide into 6-8 smooth, taught balls.
- Boil each dough ball in the boiling solution for one minute on each side.
- Using a slotted spoon, remove the buns and place on the greased baking sheet,
- Prepare the pre-baking egg wash by mixing together one egg and one teaspoon of water
- Brush each bun with egg wash,
- Cut a cross on the top of each bun
- Bake the buns for 15 minutes,
- Without removing the buns, reduce the temperature to 350 degrees Fahrenheit and bake for an additional 7-10 minutes until the buns are evenly browned,
- Remove from oven and place buns on a wire rack,
- Brush two tablespoons of melted butter over hot buns and immediately sprinkle two teaspoons of sea salt evenly over top,
- Let cool.
Classic pretzel buns are perfect for big, greasy burgers, but also are an excellent alternative to a traditional dinner roll and make superb sandwich bread. Imagine all of the salty, golden-brown possibilities!
Love all things Pretzel?
Once you’ve tried our classic pretzel buns recipe, don’t miss these
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Update: This blog post originally contained a $25 giveaway. The rafflecopter entry device has been removed and had 7324 entries. See Giveaway winners.
I don’t do gluten, but my family still does. I’m always ready to try something new.
I would try the Snack Factory Original Pretzel Crisps because I have never had them before, but they look good.
I would like to try the snack factory original pretzel crisps because I have never had them. and I really like salty snacks
I would like to try the Sweet Gourmet Ashers Gourmet Pretzles. You can never have to much chocolate in your life.
The Snyder Sweet & Salty pretzels are delicious. They are addicting.
I would like to try Unique Pretzels Splits, Extra Dark. I never tried these before and they sound so delicious!
Oh my gosh! I would love the SweetGourmet Asher’s Gourmet Pretzels, 1Lb (Assorted)! What’s not to like about chocolate covered pretzels with delicious toppings all over them? And with so many, I could easily share with my kids & hubby…and still have enough for me!
I would like the Snyder’s Pretzel Snaps – Something about that square shape that I just love
I like the 100 calorie variety packs, because they are only 100 calories.
I’m going with the SweetGourmet Asher’s Gourmet Pretzels, 1Lb (Assorted Gourmet Pretzels – Sampler because I’m nuts about chocolate and this looks so yummy, thanks!
Snack Factory Pretzel Crisps Dark Chocolate Crunch 18 oz, I love pretzels and I love dark chocolate.
I love pretzel items! I love how many places have pretzel buns and pretzel bread dippers now! I would like to try the pretzel splits, yum!
I’d like to try the Unique Pretzels Splits, Extra Dark because they sound interesting and I’ve never tried an extra dark pretzel before!
I’d like to try the SweetGourmet Asher’s Gourmet Pretzels, 1Lb (Assorted Gourmet Pretzels – Sampler), they look like a great combo of salty & sweet.
Snack Factory Original Pretzel Crisps! These look thinner, they would be better with my dental issues. I want one right now. 😉
l’d have to try the Snack Factory original Pretzel Crisps . They are the only ones I think I can chew.. I have been loosing my top teeth like crazy:( Lost 3 in front in the past 6 months!! But I love all types of pretzels normally!!
Those Pretzel Buns looked so good. I wanted to take a bite out of the Photo!! lol` cant wait to make those delicious Pretzel Buns! Thank you for Sharing your Recipe!!
I would love the Auntie Anne’s home baking kit. I would love it because I love their pretzels and would like to make my own at home.
I like the Snack Factory Original Pretzel Crisps. They are lighter than regular pretzels.
I would like to try the Kay’s Naturals Gluten Free Protein Pretzels, Jalapeno Honey Mustard, 1.2 Ounce (Pack of 6) because they are gluten free and I like the flavor of Jalapeno!
Thanks for the nice giveaway 🙂