What’s for Breakfast? Apple Cheddar Ebelskivers
What the heck is an Ebelskiver?
A Ebelskiver is the most wonderful breakfast creation. It’s a Danish pancake puff…mmm! Traditionally, these little beauties are made unstuffed or stuffed with apples, but I added a twist for you today! I stuffed them with extra sharp cheddar and apples. You have now reached breakfast Nirvana. You are welcome!
How do you make Ebelskiver?
This gives you an idea of how easy and fun Ebelskiver are to make. You just pour in the batter, stuff them, pour over some more batter, flip them, and EAT! You do need the special pan shown, but they are fairly inexpensive and readily available.
I used this Ebelskiver Pan (Nordic Ware available on Amazon, this one ) Also: Electric Model $35, Cast Iron Model $37.95, Ebelskiver Flipper $6.99.
Also, I think you will love these Specialty Food Ebelskiver Mixes, if you don’t want to whip them up yourself:
Ebelskiver Mix
- Filling:
- Cup of Apples sliced into bite sized chunks
- Cheddar cheese diced into bite sized hunks
- 1¾ cup all-purpose flour
- ¾ tsp. baking soda
- 1 tsp. baking powder
- 1½ Tbsp. granulated sugar
- ½ tsp. salt
- 3 egg yolks
- 1⅓ cups buttermilk
- ½ cup sour cream or plain yogurt
- 5 egg whites
- 5 Tbsp butter, melted
- For batter:
- In a bowl, whisk together flour, baking soda, baking powder, sugar, and salt.
- In a separate bowl, lightly whisk the egg yolks, then mix in the buttermilk and sour cream.
- Whisk the egg yolk mixture into the flour mixture until combined; expect the batter to be lumpy.
- Set batter aside.
- In another bowl, beat the egg whites on high speed with a hand mixer until stiff, 2-3 minutes (Dry peaks should not form)
- Gently fold the egg whites into the batter, ½ of the egg whites at a time.
- Your batter is now ready
- Brush the ebelskiver holes with melted butter.
- Heat pan on medium-medium high. Watch carefully.
- Spoon 1 Tbsp batter into each well and cook for 1 minute.
- Put one chunk of apple and one chunk of cheddar into the center of the batter of each pancake. For extra flavor add more apples and/or cheddar.
- Top with one Tbsp. batter.
- Cook until bottoms are golden brown and crispy, about 2 minutes.
- Using a wooden skewer (or chopsticks or a knitting needle) to flip the pancakes over.
- Cook until golden brown 2-3 minutes.
- Repeat with remaining batter.
- Makes about 30 if you don't eat them as you make them!
BUY IT!
For the best deals, buy it Ebelskiver products on Amazon!
I like the Mrs. Anderson’s Baking Ebelskiver Turning Tools because I feel like I would get the most use out it.
Norpro Danish Aebleskiver Pan would work for me for this spring.
I want the filled pancake fan. Oh my – can you imagine the deliciousness you could make???
Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops would be nice to have since it makes many things.
My Favorite…Traditional Danish Style Ebelskiver Mix – 16 oz Home Grocery…
I’ve never tried these, but I’d love to see what they taste like!
Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops looks like you could makes a few different item with it. It would be fun to use with the kids
I want the Camp Chef True Seasoned Aebleskiver Cast Iron Pan because cast iron is the best!
I would love Camp Chef True Seasoned Aebleskiver Cast Iron Pan. Cast Iron pans are my favorites!
I’d like to have the 150 Best Ebelskiver Recipes
recipe book so I can get ideas and recipes on the various ways to make Ebelskiver. Thanks.
partymix25(at)Hotmail(dot)com
I would love to have the Cake Pop Donut Hole Bakery set! Thanks!
I would love the Nordic Ware Danish Ebleskiver Pan so that i can make these! They look delish
can’t wait to try these….and good idea for Christmas gift
Norpro 3113 Cast-Aluminum Nonstick Aebleskiver Stuffed-Pancake Pan because i am a big fan of cooking and trying out new things.
I suppose the book by Camilla Saulsbury – 150 Best Ebelskiver Recipes would be a good start since i have no idea how to make these.
If I want to try some of these yummy items, I’m going to need “150 BEST EBELSKIVER RECIPES” By Saulsbury, Camilla to tell me how to make them.
I would love the Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops, so I could make all sorts of cool treats!
never heard of this food looks very tasty
I would love the Ebelskiver Cookbook so I could get recipe ideas.
i need this (Aebleskiver Kit Marionberry) so i can learn to make ’em myself
The Traditional Danish Style Ebelskiver Mix is my fav pick!