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Apple Cheddar Ebelskiver Danish Pancakes Recipe

April 11, 2016 By Shelley Zurek 490 Comments

What’s for Breakfast? Apple Cheddar Ebelskivers

Apple Cheddar Ebelskiver

What the heck is an Ebelskiver? 

A Ebelskiver is the most wonderful breakfast creation. It’s a Danish pancake puff…mmm! Traditionally, these little beauties are made unstuffed or stuffed with apples, but I added a twist for you today! I stuffed them with extra sharp cheddar and apples. You have now reached breakfast Nirvana. You are welcome!

How do you make Ebelskiver?

Blackberry Ebelskivers Danish Pancakes

This gives you an idea of how easy and fun Ebelskiver are to make. You just pour in the batter, stuff them, pour over some more batter, flip them, and EAT! You do need the special pan shown, but they are fairly inexpensive and readily available.

I used this Ebelskiver Pan (Nordic Ware available on Amazon,  this one ) Also: Electric Model $35, Cast Iron Model $37.95, Ebelskiver Flipper $6.99.

Also, I think you will love these Specialty Food Ebelskiver Mixes, if you don’t want to whip them up yourself:
Ebelskiver Mix  

4.7 from 105 reviews
Apple Cheddar Ebelskiver Danish Pancakes
 
Print
Prep time
15 mins
Cook time
6 mins
Total time
21 mins
 
Ebelskiver are Pancake Puffs" are traditional Danish pancakes in a distinctive shape of a sphere. They can be served unstuffed but can also be easily stuffed with sweet or savory fillings
Author: Shelley Zurek
Recipe type: Breakfast
Serves: 30
Ingredients
  • Filling:
  • Cup of Apples sliced into bite sized chunks
  • Cheddar cheese diced into bite sized hunks
  • 1¾ cup all-purpose flour
  • ¾ tsp. baking soda
  • 1 tsp. baking powder
  • 1½ Tbsp. granulated sugar
  • ½ tsp. salt
  • 3 egg yolks
  • 1⅓ cups buttermilk
  • ½ cup sour cream or plain yogurt
  • 5 egg whites
  • 5 Tbsp butter, melted
Instructions
  1. For batter:
  2. In a bowl, whisk together flour, baking soda, baking powder, sugar, and salt.
  3. In a separate bowl, lightly whisk the egg yolks, then mix in the buttermilk and sour cream.
  4. Whisk the egg yolk mixture into the flour mixture until combined; expect the batter to be lumpy.
  5. Set batter aside.
  6. In another bowl, beat the egg whites on high speed with a hand mixer until stiff, 2-3 minutes (Dry peaks should not form)
  7. Gently fold the egg whites into the batter, ½ of the egg whites at a time.
  8. Your batter is now ready
  9. Brush the ebelskiver holes with melted butter.
  10. Heat pan on medium-medium high. Watch carefully.
  11. Spoon 1 Tbsp batter into each well and cook for 1 minute.
  12. Put one chunk of apple and one chunk of cheddar into the center of the batter of each pancake. For extra flavor add more apples and/or cheddar.
  13. Top with one Tbsp. batter.
  14. Cook until bottoms are golden brown and crispy, about 2 minutes.
  15. Using a wooden skewer (or chopsticks or a knitting needle) to flip the pancakes over.
  16. Cook until golden brown 2-3 minutes.
  17. Repeat with remaining batter.
  18. Makes about 30 if you don't eat them as you make them!
3.4.3177

BUY IT!

For the best deals, buy it Ebelskiver products on Amazon! 

 

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Filed Under: breakfast recipes, food reviews, Lifestyle over 50, Recipes, Specialty Foods Tagged With: Apple Cheddar Ebelskiver, Danish Filled Pancake, Danish Pancake, Ebelskiver, ebelskiver Pan, Ebelskiver Recipe, Ebelskivers

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  1. Luna S says

    April 14, 2016 at 8:21 pm

    The Nordic Ware Danish Ebleskiver Pan and cookbook

    Reply
  2. Maryann Royster says

    April 14, 2016 at 8:13 pm

    Classic Aebleskiver Mix–Puff Pancake (2 lb mix) is what I chose. I don’t want to make these puff pancakes and don’t want a machine or pan that makes them. this looked like the best thing to pick. I guess I could try and use the mix.

    Reply
  3. Joseph Stowell says

    April 14, 2016 at 7:46 pm

    Obviously it would be the Ebelskivers Cookbook by Kevin Crafts because then I could create all of the delicious delectables I wanted whenever I wanted. Yum!

    Reply
  4. Jesica Tejeda says

    April 14, 2016 at 7:39 pm

    I definitely need the Ebleskiver Pan! Gotta start there! These would be sooo amazing for a tea party I’ll be hosting soon and the variety of filling options are a great time saver when planning snack ideas.

    Reply
  5. Billy Lilley says

    April 14, 2016 at 6:58 pm

    I would love to have the Camp Chef True Seasoned Aebleskiver Cast Iron Pan. I love cooking with iron. It has such a unique flavor.

    Reply
  6. dong says

    April 14, 2016 at 6:36 pm

    i like danish cake with raisin on it

    Reply
  7. Randi Cook says

    April 14, 2016 at 6:28 pm

    Electric Ebelskiver Pan By Cucina Pro – Non-Stick, Makes Puffs, Donut Holes, Cake Pops! Would save money and probably taste even better than store bought!

    Reply
  8. Amber Ludwig says

    April 14, 2016 at 4:58 pm

    I would get the 150 Best Ebelskiver Recipes!! I would be able to make all sorts of amazing ones then!!

    Reply
  9. gina blades says

    April 14, 2016 at 3:47 pm

    I’d buy this:

    amazon.com/Nordic-Ware-Danish-Ebleskiver-Pan/dp/B00004RFPL/ref=sr_1_4?ie=UTF8&qid=1460663206&sr=8-4&keywords=ebelskiver

    Reply
  10. Jamie Martin says

    April 14, 2016 at 3:45 pm

    smile.amazon.com/Nordic-Ware-Danish-Ebleskiver-Pan/dp/B00004RFPL/ref=sr_1_4?ie=UTF8&qid=1460662905&sr=8-4&keywords=ebelskiver

    I need this pan to cook it with first, right? I want to put potatoes in mine..

    Reply
  11. GENA says

    April 14, 2016 at 3:40 pm

    Mrs. Anderson’s Baking Ebelskiver Turning Tools, SO THEY WOULD COME OUT OF THE PAN LOOKING AS AMAZING AS THEY TASTE!

    Reply
  12. Summer B. says

    April 14, 2016 at 3:34 pm

    I would love to try the Nordic Ware Danish Ebleskiver Pan I never seen anything like it before.

    Reply
  13. Beppe DM says

    April 14, 2016 at 3:10 pm

    Ebelskivers Cookbook by Kevin Crafts to learn new recipes 😉

    Reply
  14. Elizabeth says

    April 14, 2016 at 2:31 pm

    I have a pan, but Kevin Crafts’ EBELSKIVERS COOKBOOK would be helpful!

    Reply
  15. Sara Theissen says

    April 14, 2016 at 2:17 pm

    Definitely the Norpro 3113 Cast-Aluminum Nonstick Aebleskiver Stuffed-Pancake Pan! They sound so divine!

    Reply
  16. Brittney House says

    April 14, 2016 at 2:15 pm

    I would love the cast iron pan. I would like to use it when we go camping because we camp so much.

    Reply
  17. Kelly D says

    April 14, 2016 at 2:05 pm

    I would like the Ebelskiver Filled Pancake Pan so I can give my kids more variety for breakfast.

    Reply
  18. DeAnna Keller says

    April 14, 2016 at 1:53 pm

    I must have the Electric Ebelskiver Pan By Cucina Pro. I love that it’s electric, so I can just plug it in!

    Reply
  19. Candace Galan-Calderon says

    April 14, 2016 at 1:41 pm

    I would like the Camp Chef True Seasoned Aebleskiver Cast Iron Pan, because it’s cast iron and it would make the best danish pancakes!

    Reply
  20. Isabella Tugman says

    April 14, 2016 at 1:13 pm

    This recipe looks delicious! Yum!

    Reply
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