Tuna Time!
Canned tuna has long been a pantry staple, and is a powerhouse food that’s easy to cook with. Canned tuna fuels our bodies with important vitamins and minerals that help keep us in the best possible health at all life stages, from birth through old age. Most health experts agree that the vast majority of Americans would benefit from eating 8-12 ounces of seafood – including tuna – weekly for optimal health.
Albacore artichoke sandwiches (serves two)
1 can (6 oz.) Albacore Tuna
1 jar (6 oz.) marinated artichoke hearts
2 crusty sandwich rolls, split
4 large tomato slices
Drain Albacore tuna, set aside. Drain artichokes, reserving marinade. Cut artichokes into quarters and place over bottom half of each roll. Top with tomato and albacore. Drizzle with reserved artichoke marinade. Top with roll.
Recipe provided by HealthyTuna.com
Does artichoke hearts taste good?
They do. I love them.
yummy and delicious
My husband would love this and so would I, especially since I’m allergic to Mayo and this recipe doesn’t call for it.
Another good tuna recipe. Can never have too many.
This sounds so delicious , makes me want to go make some , but I don’t have any albacore tuna..
@tisonlyme143
I could really go for this right now. Looks good!
I can’t eat tomatoes, but I like everything else about this sandwich.
This sounds really tasty. Love the addition of artichokes!
I love tuna! Unfortunately, not everyone in my house feels the same way. But I really want to try this!
We eat a lot of tuna at my house. I have not ever heard to add artichoke. I bet the brine on the artichoke is delicious on tuna. I will try it out.
This sounds different but I like both I think I will try it .
The only difference in my sandwich is that I chop the artichokes up. Very yummy.
I love Albacore tuna. And I am looking forward to trying this recipe. I may need to substitute something for the artichoke hearts though.
This sounds like it would make a great lunch!
You lost me at artichoke. Now if it was artichoke dip, I’d be all about it!